Not to disappoint you, but these gluten-free oatmeal muffins are not quite as cake-like, because these ones are healthy, much lower in fat and the oats provide a pleasant texture instead of smooth finish. I have made it twice now. The mixture will be a little watery, so it’s important to mix well before each scoop to make sure you get an even combination of milk and oats. Contest-Winning Blueberry Streusel Coffee Cake, Do Not Sell My Personal Information – CA Residents. In a small bowl, combine milk and oats; let soak for 15 minutes. Pour the wet mixture into the dry mixture and mix the batter together, trying not to over-mix it. Mix to combine and make a well in the center. Otherwise I would have thrown out good leftover oatmeal! Instead of just milk I used 1/2 c pumpkin 1/2 c milk and finally instead of sugar I used pure honey. This one gives you muffins soft on the inside and crispy on the outside. Oops! Live a healthier lifestyle with science-based information and how-to advice delivered straight to your inbox. If you do this, you may want to spray your muffin cups with a little cooking spray so the papers don't stick to the muffins. These French butter cake c, You can never have too many pillows! When we were farming and raising our three children—now all grown—oatmeal was the "main course" for breakfast many mornings. Bake for 20-23 minutes or until inserted toothpick comes out clean. 2½ cups 4 Add wet ingredients to dry and combine well. Thanks for offering this recipe:). **Nutritional information does not include toppings. #s, A pretty FALL bouquet of flowers helps to welcome, Styled a pretty Early Fall Grey & White Tablescape. The grains of quick cook oats make the muffins less lumpy in texture and creates the muffins to be moister than if using rolled oats. Your email address will not be published. You saved Easy Oatmeal Muffins to your. To make cups as pictured in muffin tin, I used the following quantities which was enough for 3 cups for each flavour: *** Oatmeal cups can be stored in the fridge for up to a week and in the freezer for up to 3 months. Nice because it is low fat....I added apple sauce in place of the oil. I use soy milk instead of regular milk (I use chocolate or vanilla flavoured, then I leave out the sugar in the recipe). 5 If using a 6-muffin tin bake for 45 minutes. Preheat oven to 425 degrees F (220 degrees C). The extra porridge from breakfast was put to good use. They are like eating a sweetened cinnamon bowl of oatmeal in the form of a muffin! Skip. Low Sugar Everyone I serve them to wants the recipe. Mix together dry mixture into wet mixture. Not only will this oatmeal muffin recipe tantalize your taste buds, the oats will make your heart smile too! Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean. With a spoon, add batter to each muffin cup, filling each to close to the top. Those muffins are not really muffins, are they? Mix to combine. Add comma separated list of ingredients to include in recipe. Stir flour mixture into wet ingredients, just until combined. When we were farming and raising our three children—now all grown—oatmeal was the "main course" for breakfast many mornings. . Given email address is already subscribed, thank you! Spray a muffin tin with cooking spray and scoop oatmeal mixture in using a large ice cream scoop or a 1/4 measuring cup. Fold in raisins and walnuts, if using. Breakfast Oatmeal Muffins Recipe photo by Taste of Home. Sometimes they would even swap one of those flavors out for a lemon poppy seed muffin. These had a moist texture. Percent Daily Values are based on a 2,000 calorie diet. Basically this adds soy protein and fiber, while cutting down on calories and fat. I remember growing up and my mom always had Costco (enormous!) I first made the recipe years ago, and we still love them! Danielle Fahrenkrug is the writer and photographer behind Delightful Mom Food. So easy to make and I love the taste, texture--everything about them. I usually have leftover oatmeal - I can never tell how much they are going to eat. baking powder, ½ tsp I've also increased the sugar to 1/3c (and sometimes use brown) and substituted buttermilk for the sweet milk - this recipe is incredibly easy and versatile and has become my new base muffin recipe! rolled oats, ½ cup The result was a golden yummy healthy muffin not too sweet but full of flavor. I make a lot of muffins and I am always looking for new recipes. Soy Free. Mix together dry mixture into wet mixture. Everyone loves them. Healthy Carrot, Avocado, Banana Oat Muffins, Healthy Gluten-Free Pumpkin Squash Muffins, Apple Muffins Blended With Carrots, Apples and Zucchini, 10 Places to Visit In Portland, Oregon (& My Trip! I just make up 3 or 4 packets of maple brown sugar oatmeal in the microwave, let it cool and use it in the recipe, cutting the brown sugar back to 1/2 cup for a double recipe. Use quick cook oats. These Oatmeal muffins are more like what muffins … So I was glad when my sister-in-law, a war bride from England, asked if I'd like to give her recipe for oatmeal muffins a try! Hi, and welcome to Delightful Mom Food! I will not make these again. Today I'm making them with salted peanuts. Avoid this additional use of the animal product to keep your muffin a healthy choice. I wanted a morning glory style muffin using what I had on hand so here is what I did. Nutrient information is not available for all ingredients. Published February 18, 2019 Danielle Fahrenkrug | This post may contain affiliate links which won’t change your price but will share some commission. Not only will this oatmeal muffin recipe tantalize your taste buds, the oats will make your heart smile too! My 7-year-old said, “Mom, these taste like bread, not a muffin. These muffins were tasty, just way too sweet; not as much sugar as I want my children eating first thing in the morning. These Oatmeal Raisin Breakfast Muffins make a fishermen’s hearty breakfast or snack. I always make at least a double recipe and they freeze very well. Do not over mix the batter. cinnamon, ½ tsp These were excellent! Your email address will not be published. Required fields are marked *. In a third bowl, sift together flour, sugar, baking powder and salt. Very moist, but I find my family liked them better with my using instant oatmeal rather than old fashioned. Put oats and milk in a small bowl, allow to stand for 1 hour. I always double it and use different add-ins. I also added some cinnamon and raisins. Hear what people are saying. Often, I'd end up with a cup or so of it left over. Allrecipes is part of the Meredith Food Group. I left out raisins just because we don't care for them. The batter seemed a little runny but the muffins turned out great. Try packaging baked muffins in a clear cellophane bag tied with a cute bow, or arrange in a fabric lined wicker basket. Morning oatmeal muffins are an easy gluten-free breakfast on-the-go! Berry Oatmeal Muffins StephanieOrtiz1929. I will say they are incredible delicious and my whole family devours a dozen of them in a day like dinosaurs that haven’t seen food for months!
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