Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour. Make the streusel with whatever spice mix you can hack together, and proceed with the rest of the cake. It does look – Yummy Good!!! Add dry ingredients: In a separate bowl whisk together the flour, baking soda and baking powder. HI Yvonne, this sounds delish. or this Fresh Key Lime Cake! I like that you baked these in loaf pans, my recipe calls for a tube pan or bundt pan. Anything with sour cream is a winner in my book! I love that I can put the spatulas right in the dishwasher to clean. I also doubled the crumb topping and and add fresh blueberries to the batter...PERFECT! Would make cute little gifts as well. I used a 9" square pan and added 10 minutes to the cook time and it turned out moist and tasty. It should not be considered a substitute for a professional nutritionist’s advice. My go to recipe for sure now. I have tried many coffee cake recipies and this is by far the best...I did make a few minor changes. Sprinkle the remainder of the crumb topping over the batter in each loaf pan. Follow A Farmgirl’s Kitchen on FACEBOOK and PINTEREST and subscribe my mailing list for ALL the latest recipes! Spread 1/2 of batter into the bottoms of 2 greased and lightly floured pans (1/4 of the batter for each pan bottom layer). This recipe is a riff on my Mom’s coffee cake recipe which was always such a treat growing up. Hover over the serving size in the recipe card and a slider will pop up. Of course you can use frozen blueberries and peaches. I’m guessing I should have added more cinnamon. It should be light and fluffy.Lower mixer speed to medium and add eggs, one at a time. Will you share the pattern as I would love to find it? Hover over the serving size in the recipe card and a slider will pop up. Doesn’t sour cream just make any recipe better! Other than putting it in a 9x9" pan, I made this with no changes. May have to try this! You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Will keep this one around and make often. I'll still keep trying other recipes until I find one that really distinguishes itself from others. I love all things HOME AND GARDEN! Next time I will add some chopped nuts to the crumb mixture and drizzle a conf sugar icing on top when its still warm(1 cup conf sugar 1 tbs butter 1 tbs milk or cream) and that would be the ultimate coffee cake! I love Ina and you had me at “sour cream”…looks wonderful!….and have a wonderful weekend!!! Preheat oven to 350 degrees F (175 degrees C). You can make this a few days ahead of time. Order here if you need. What a perfect classic to have ready for a brunch! I particularly love the base cake texture and wanted to know how I would change to this to be a chocolate marble loaf? Oh my, looks delicious. Step 7: Place the loaf pans onto a half sheet pan lined with parchment paper. I did double the filling because the crumbs to me are so yummy. Sprinkle the streusel topping evenly on the top of each unbaked coffee cake. How to make Sour Cream Coffee Cake: 1. Wish I could tell you more! After remaking this recipe I was reminded how much I loved it. Bake 35 to 40 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean. I hope to bake it soon !Enjoy your day,PaulaIN.p.s the tip you gave me about the “salt” for my flat cookies, THAT WAS IT !! Read more →, Sour Cream Coffee Cake is wonderfully moist, has a delicious streusel topping, and super easy to make! Yes, I would like to receive emails from A Farmgirl's Kitchen. Living by grace, I strive to live large and love all those who cross my path. She did both, and a few days later, the way we cook changed. This isn’t the article that was supposed to accompany Tara O’Brady’s swirly, spicy, sour cream loaf cake. This one sounds great! Grease 2 medium sized loaf pans; Cream the butter and sugar together in a mixer on high speed for 5 minutes. Stir together well to combine but do not overbeat. To make it a little more to my individual liking. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. My mom would serve each of us a warm slice of cake smeared with extra butter. Add comma separated list of ingredients to exclude from recipe. Nutrient information is not available for all ingredients. It makes 2 loaves. YUMMY! We used a loaf pan but a 9 x 9 will work just as well. Thank you! Email (required) *Select list(s) to subscribe toA Farmgirl's Kitchen Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. This looks wonderful. 15 minutes more baking. We used pecans but walnuts or almonds would be a great substitute. Hi.. How many ounces is 2 sticks of butter.? I’ve had some readers make it in a 9×13-inch cake pan too. This super easy cake is great when you want a fresh bright flavor. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Think this is the perfect recipe for book club. But with over 200,000 repins on Pinterest...I’m thinking you like it! Or make both cakes and wrap one and freeze it! It's a cross between a butter cake & a coffee cake. I might add an extra 1/2 tsp. Sprinkle the topping evenly over the cake and bake 30 to 35 minutes, or until a cake tester comes out clean. Yes, this is a great cake recipe. At the very least you can stir in some coffee grounds. I own every cooking product I recommend and love how they perform. Sprinkle cake batter with 1/2 the filling. Months ago, we asked Tara O’Brady to develop a truly spice-forward spice cake for us. Thanks. . You saved Sour Cream Coffee Cake III to your. These paper loaf pan liners are amazing! The information shown is Edamam’s estimate based on available ingredients and preparation. Hi Jeffrey! Cool and run a knife around the edges before removing from the pan. Sour cream coffee cake pairs beautifully with a steamy cup of coffee on a chilly day. And out of all the coffee cakes I have ever make, this is is the best! If you like it, you can join through this link http://www.mytaste.com/add-your-food-blog. This did not disappoint. Janie, Oh, it smells amazing! 306 calories; protein 2.9g 6% DV; carbohydrates 41.4g 13% DV; fat 14.9g 23% DV; cholesterol 56.8mg 19% DV; sodium 141.6mg 6% DV. Your daily values may be higher or lower depending on your calorie needs. Add remaining batter and top with streusel mixture. I use a lot of spatulas in my kitchen on a weekly basis! Thanks for trying out my recipe! I’m a sucker for sour cream cakes. It was informative and may be helpful. But as we’ve been saying for weeks now, this is not a time to be strict about ingredient lists.
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