pastry crisps recipe

On this site you will find classic Ghanaian recipes and also easy, delicious and nourishing recipes using simple ingredients. Mix everything together, roll it and cut into shapes mostly stripes or cubes and bake. Using the back of a spoon, press down the centers of the hot pastries to make an indentation. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Cut the rectangle into 20 (3-inch) squares. Baked Ghanaian chips AKA pastry chips, flaky with subtle sweetness and flavour from nutmeg. Bake for 5 minutes or until the cheese is melted. Cut into 36 (2-inch) squares. Well I do not have those fancy pasta  making machine nor the chips shaping machines so I normally cut into stripes and roll it around like a coil to get the look in the picture. 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed, 1 cup finely shredded Cheddar cheese (about 4 ounces), Sign up for the Recipe of the Day Newsletter Privacy Policy, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. A dull edge can cement layers together and prevent pastry from rising. Place 1 heaping teaspoon pecan mixture in the center of each cup. She will use almost a half bag of flour for chips and distribute it in her neighbourhood, mostly to random people passing by her house. Place Puff Pastry in the muffin pan cups before adding toppings or fillings. Continue with the other dough till all the dough is cut into stripes. Unfold the pastry on a lightly floured surface. to join the conversation: These easy mini pecan tarts feature puff pastry squares filled with brown sugar, butter and pecans. Merry Christmas from my family and I to yours. Roll the pastry into a 15 x 12-inch rectangle. Place the squares onto baking sheets. sugar, flour, puff pastry, lemon zest, milk, egg yolks, cinnamon stick Sweet Pastry Rolls L'Antro dell'Alchimista chocolate chips, egg, vanilla extract, flour, butter, dry yeast and 2 more Using a knife or a pizza cutter, cut stripes of dough to about 0.5 cm, it not necessary be the same. View biscuits and ladles’s profile on Facebook, View Biscuits and ladles’s profile on Facebook, Ghanaian food Encyclopedia; all about foods from Ghana, Sweet and spicy coated groundnuts (Peanuts), Homemade Ghanaian Salted Beef (Tolo Beef), Kontomire stew with smoked salmon and melon seeds (Palava sauce), Ghanaian green pepper sauce - shito (Kpakoshito sauce). All rights reserved. Enter your email address and press SUBMIT. Have a unique twist on this recipe or comment you’d like share? https://www.puffpastry.com/recipe/bacon-and-cheddar-puff-pastry-crisps of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions. Add the milk, mix to form a smooth dough. We’ll include your first name, last initial and profile picture from Facebook. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Roll the pastry sheet into a 12x12-inch square. On social media, use this hashtag We respect your privacy and your email is safe with us. Mascarpone Cream-Filled Shells with Cranberry Compote, Chocolate, Peanut Butter & Banana S’more Puffs, Red Potato-Corned Beef Hash and Eggs in Puff Pastry Shells. We hope recipes here will become your kitchen companions as we make cooking and baking simple for the everyday home cook. Preheat an oven to 160˚C/ 320˚F and line a baking tray or sheet with parchment or baking paper. That was Christmas back in the day when life was just simple. © 2020 Discovery or its subsidiaries and affiliates. It is Christmas, bake cakes or biscuits and cookies, wrap them up, give to that random person you always see in your neighbourhood, call friends, visit older relatives or friends with food, put up a huge smile on your face and just enjoy the goodness of our Lord. nothing can beat freshly fried chips with a chilled bottle of Sprite. Please it coming, I love this receipe Bake for 8 minutes or until the pastries are golden brown. Store in an airtight container for up to two weeks. Sprinkle the pastries with confectioners' sugar, if desired.

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