We just made this cake on Sunday and it was delicious!! Thanks for the recipe! Used this recipe for a part of a chocolate peanut butter cake I made and it was fantastic. Looks yummy! Would sunflower seed butter work as a replacement for the peanut butter? Top the cake with the remaining layer and frost the outside of the cake. Wow! This cake is truly meant for those who love peanut butter just as much as Jessie. Idk what I did wrong but will try again soon! Never miss a post - subscribe to receive emails! Spread evenly with 1/2 cup cream mixture. Pipe the ganache on top of the cake, nudging it over the edge and allowing it to drip down neatly. I am SO excited you made this cake!! —Carolyn Hylton, Covington, Virginia, Peanut Butter Layer Cake Recipe photo by Taste of Home. Probably won’t make this again. At this stage, they can be frozen, well wrapped, for up to eight weeks. It’s possible that you didn’t do anything wrong. 4. Use half the chocolate icing to coat the sides and top of the cake and fill in the edges between the layers, scraping off any excess. Are you sure you fully creamed the butter and sugar? If so, how long would you bake it? It it really 9 cups of powdered sugar in the frosting? I love baking ang cakes but I was diagnosed with diabetes 2 years ago. The final cake is pure heaven and so good! , Peanut Butter Chocolate Buckeye Cupcakes 18. This post may contain affiliate links. Thanks! Frost a thick line on the top and bottom edges of the cake with peanut butter frosting using a frosting pouch fitted with a cake decorating tip. Are you making two or three layers? Is there any other things I can substitute the peanut butter chips with (e.g. Make a well in the centre and beat in the syrup, eggs, oil and milk with an electric whisk until smooth. https://gracecakes.org/2017/10/16/peanut-butter-cake/. I live in Colorado so I added a bit of extra flour and water for the high altitude. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Is it ok to whip the egg whites and folding them into the cake? 20. Use the remaining frosting to pipe swirls around the top of the cake (I used Ateco tip 844), then fill in the center with the remaining ganache. love your receipes but am a bit confused on the frosting for the loaded pnut butter cake. I am lactose intolerant and it causes a lot of stomach issues. What are the quantities of peanut butter, confectioners sugar and heavy cream plz as do not sell the chips by me thank you. Add the second layer of cake on top of the frosting. Preheat oven to 350°F (176°C). If you used jarred, do you think I would have to adjust the amounts of peanut butter needed if I use homemade?? I made this cake and the taste was great! Refer to my tutorial for frosting a smooth cake, if needed. I just got an slice and it is sooooooo yummy. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. i haven’t actually tasted it yet, it is in the fridge for my grandson’s birthday tomorrow. I’m glad to hear you enjoyed it! This one here was such a moist cake packed with peanut butter flavor- everyone adored it! I’m so glad you all enjoyed the cake! Yogurt should be fine for replacing the sour cream. Place the first cake on a serving plate or a cardboard cake round. It really depends on the cake. Can the peanut butter cake be made in a tube pan? I will have to make this cake for him! Peanut Butter Layer Cake with Chocolate Frosting. Point is we can adapt. It does sound like an ingredient was mismeasured somewhere. For two layers, I’m not sure, but somewhere in the 18-20-ish range probably. There’s peanut butter in the cake and frosting and then it’s decorated with peanut butter chips and drizzled with more peanut butter ganache. I did not use the frosting recipe but the cake itself is really moist with a nice dense texture. Bring on the sugar! Should I change the recipe For a 9 inch cake? It’s full of it! Recipe from Good Food magazine, April 2019. I can’t understand what I did wrong, but either way the icing was to die for. I did add a bit of black berry preserves to the filling. Why water? Chill again until you’re ready to decorate the cake. When we went to eat it, it was extremely dry, and flour tasting. 6. Keywords: peanut butter dessert recipe, peanut butter cake recipe, peanut butter lovers dessert, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. It came out perfect. Arrange 3 crackers side by side, long edges touching on serving plate. 16. Made a swirl of peanut butter and chocolate buttercream frosting and topped with a mini Reese’s peanut butter cup. Hmmm, I think it’d bake fine. Hoping it to be great! Made this for my hubbys bday. I looked everywhere for a peanut butter cake recipe and landed on this one. Then you’ve got vanilla extract and some sour cream for adding additional moisture. I’m in Italy, and they don’t have sour cream here Thanks! The flavors were peanut butter everywhere. Add the milk mixture and mix until well combined. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Peanut Butter Truffle Chocolate Cake. Combine dry ingredients in a separate bowl, then combine the milk and water in a small measuring cup. She followed me everywhere as I carried it between rooms so that I could take photos of it. 10. 13. My batter fit perfectly into two 8 inch pans so I don’t know if that was a mistake I made or if I just gravitate towards thicker layers. Thank you so much Lindsay! I made 6” layers and some cupcakes. My first memory of making this cake was while we were newlyweds, but eating this cake came first… this was the bottom tier of our wedding cake (the middle tier was almond cake, the top tier key lime! Peanut Butter Chocolate Icebox Cake Is this because of the peanut butter amount in the cake and you needed more leveling? Look forward to experimenting with more ofyour recipes!! They aren’t actually in the frosting itself. Remove the bark from the fridge and leave for a minute to come to room temperature before using a sharp knife to cut it into shards (if it’s fridge cold, the chocolate will snap rather than cut). To make the ganache, heat the cream in a small pan until steaming. Make a showstopping cake this Easter. Save my name, email, and website in this browser for the next time I comment. Do this all the way round the cake, then fill in the centre with more ganache. The second time I added more moisture (increased the water to match the milk), used 1/2 cake flour, 1/2 regular flour, and also beat the egg whites and folded into the completed batter (egg yolks went into the batter). Do you think I can bake this cake in a bundt cake pan? Thank you so much!!! Thanks for the recipe I will be keeping this recipe for sure. An incredibly moist, dense cake that tastes like you just dipped a spoon into the peanut butter jar!
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