… I hope you love it here, Tender crumbly peanut butter scones with melty chocolate chips. Lol Thanks Fun easy recipe. 1/4 cup sour cream Knead gently 4 to 5 times. Cut into 8 wedges, and place 1" apart on silpat lined or lightly greased cookie sheets. Sprinkle with the chopped peanuts. Category: Bread- Muffins and Scones Place in a ziplock bag and snip the corner. Total Time Add the buttermilk mixture to the flour mixture and quickly mix with a rubber spatula to form a shaggy dough. Garnish tops of scones with a sprinkle of turbinado sugar, if desired. Made them using whole wheat white flour and creamy pb (the kind without sugar). My boys know what scones are but kept calling these cookies “I can’t believe mom made cookies for breakfast”. I tried making these and the dough was super crumbly. They spread evenly throughout the whole scone, making sure you get plenty of chocolate in every bite. 1. Notoriously unable to follow a recipe (usually preferring to freestyle it), Kaitlin's the family artist, knitter, master of all things chili oil/condiments, and trailblazer of creative recipes with familiar flavors. Kaitlin is the younger daughter/sister in The Woks of Life family. Line 2 rimmed baking sheets with parchment paper. Grate the frozen butter into the bowl and using your fingertips, rub it into the mixture until it resembles coarse breadcrumbs with some bigger bits of butter scattered throughout. All rights reserved. https://thedessertedgirl.com/2020/01/27/peanut-butter-scones In a liquid-measuring cup, combine 1 cup cream and vanilla extract, stirring to blend. Sprinkle in the butter cubes and pulse until the mixture resembles coarse crumbs with a few slightly larger butter lumps, about 12 pulses. Bring the dough together with a silicone spatula, then use your hands to shape it into a rough mass. Turn the dough out onto a clean work surface and pat into a circle, about 9-inches wide. Using a 2½-inch triangular cutter, cut 19 shapes from dough, rerolling scraps as necessary. 12 minutes My go-to scone recipe is always easy to modify depending on whatever new flavour I want to try in them. I have a cast iron scone pan can these be made in that? They may need less baking time. The, #recipeoftheday This incredibly flavourful rosemar, In the mood to eat a whole batch of my favourite c, NEW POST!! All rights reserved. Chocolate Chip Peanut Butter Scones On a floured surface, shape the dough into a square, about 1 inch thick. This is a space for fun, approachable, delicious, desserts and savouries. Scones are best eaten fresh from the oven but they do also keep well for a few days without refrigeration. If you’ve been visiting my site for very long, you know that I am a big fan of chocolate and peanut butter. Bake at 400\u00b0 for about 12 minutes or till golden brown. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.). Warm from the oven, they’re just sooooo good! It was only a matter of time before I combined the two into one spectacular recipe. I couldn’t even wait for them to cool all the way. Many scone recipes relied on a soupy drizzle of peanut butter glaze, or sandwiched a shmear of peanut butter and jelly between a scone cut lengthwise. Even with the chocolate chips, these aren’t overly sweet, making them the perfect buddy for your mug of hot tea or coffee. will change the nutritional information in any recipe. It helps to use a runny, natural-style peanut butter here since it’s easier to stir into the dough. Amount Per Serving: Brush the scones with the 2 tablespoons of milk, avoiding the jelly, and sprinkle with the peanut sugar. © Corus Entertainment Inc., 2020. Brush the scones with the 2 tablespoons of milk, avoiding the jelly, and sprinkle with the peanut sugar. These were awesome! February 7, 2017 by Kara Cook 27 Comments. amzn_assoc_title = "Recommended Baking Supplies"; Delicious! They are all gone. Thanks for sharing this…my family will enjoy these! *If you forget to place the butter in the freezer, you can just use cold butter as well, cut into small cubes. 2 Tbsp milk In...","url":"https:\/\/www.creationsbykara.com\/chocolate-chip-peanut-butter-scones\/#mv_create_175_2"},{"@type":"HowToStep","text":"Pat the dough together in the bowl, then dump out onto a floured counter.
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