It happens to the best of us: Youre all ready to bake when you realize you're missing a key ingredient in your recipe. Once your layers are sliced, it's time to fill them. vinegar, or 1 cup cottage cheese mixed in blender with 2 Tbsp. How about a teaspoon of almond extract in that strawberry cake mix? You know what’s weird? milk and 1 Tbsp. https://www.pillsburybaking.com/articles/emergency-baking-subtitutions water; liquid egg substitutes may sometimes be used. You may be able to find more information about this and similar content at piano.io, Chocolate-Peppermint Slice-and-Bake Cookies, Looking for Nutmeg Substitutes? An equal amount of whole-wheat flour can be substituted in some breads, cookies, and bars; the texture will be coarser. A little more vanilla is never a bad thing. This tip is one I use practically every time I make a boxed cake mix. sugar, or 3 Tbsp. Beat butter until creamy. Make a cake with a citrus punch, replacing the water with juice and adding lots of zest. Stir espresso into vanilla extract then mix into the cocoa/butter mixture. baking soda plus 1/2 tsp. Every item on this page was chosen by The Pioneer Woman team. Also, I've learned that a cheap set of frosting bag tips work wonders for making a cake look a little less sloppy. Add powdered sugar, 1 cup at a time, alternating with milk. It doesn’t have to be fancy or time-consuming, but a homemade frosting will take your cake to the next level. Try orange, lemon, or lemon-lime. You may be able to find more information about this and similar content on their web site. My favorite is buttermilk for that little bit of tang. For example, apricots are in season, so my most recent stress-bake was a doctored-up yellow cake layered with homemade apricot butter (1 pound of halved and pitted apricots, a cup of apricot juice and ½ cup of brown sugar, simmered until the fruit can be pressed into the texture of applesauce) and Alton Brown's American Butter(milk)cream. cider vinegar or lemon juice plus enough milk to equal 1 cup; let stand 5 minutes, 1 cup plain yogurt, or 1 cup evaporated milk plus 1 Tbsp. Use four for a cake that’s richer-tasting and moister. For custards and puddings, 2 egg yolks, for cookies and bars, 2 egg yolks plus 1 Tbsp. Add a small box of pudding mix in with the cake mix. There are endless possibilities: icing (more on that in a moment), chocolate ganache, pudding, fruit jam. It came together in under an hour, but looked and tasted lovely. My two favorite examples of cake mix love are Ree’s Christmas Rum Cake and these Caramel Brownies. Ashlie D. Stevens is a staff writer at Salon, specializing in culture. Make your own icing or frosting. Boost the flavor with an extra teaspoon or so of extract. Here are some of my personal favorites: I'm not a particularly talented cake decorator — fondant is not my friend — so I look for decorations that do the most since I cannot: fresh fruit, cereal, sprinkles, shredded coconut, miniature chocolate chips. This material may not be published, broadcast, rewritten or redistributed. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 1/2 cup evaporated milk plus 1/2 cup water, or 1 cup nonfat milk or reconstituted nonfat dry milk plus 2 tsp. This cake mix calls for … shortening or margarine, 1 square unsweetened chocolate plus 1 Tbsp. You can also substitute coffee (not hot; room-temperature or cold) for the water, to add an extra layer of flavor to the batter, especially if it's a chocolate mix. https://www.pillsburybaking.com/products/moist-supreme/classic-white This ingredient shopping module is created and maintained by a third party, and imported onto this page. Beat in cocoa, mixing until combined. Use cookie cutters on sliced fruit! This fluffy mocha frosting pairs perfectly with yellow or chocolate cake and is practically swoon-worthy. You too? Try These 9 Spices, 30 Easy Thanksgiving Desserts Everyone Will Enjoy, 50 Easy Pumpkin Desserts to Bake This Fall. dry or 1 cake compressed yeast, crumbled, 1-1/4 cups sugar plus 1/4 cup liquid, or 1 cup molasses. The site may earn a commission on some products. If you prefer a thicker, moister cake, you can add an additional egg yolk to the mixture. Associated Press articles: Copyright © 2016 The Associated Press. Yogurt can take the place of eggs in cake mix as it is also full of healthy protein and … While maybe not the stuff of foodie's dreams, these mixes do exactly what you want from them: the cakes have a solid texture and don't slump in the middle. Copyright © 2019 Salon.com, LLC. Layered cakes are impressive, but can also be a little intimidating to execute. Cover the filling with the remaining cake batter and bake. This ensures that the add-ins will blend better with the batter and won't sink to the bottom of the cake while baking.
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