It still tastes wonderful. Amazing Pork Tenderloin in the Slow Cooker, Congrats! Use a meat thermometer to check the temperature and remove when its 145 degrees. I didn’t even sear the tenderloin and it still turned out perfect. But the barbecue sauce I used had all the spice I wanted. Place pork tenderloin in a slow cooker with the contents of the soup packet. Crock Pot Pork Tenderloin is tender and juicy and very easy to make! How foolish of me, an experienced cook, to even contemplate trying this recipe. pinterest Searing isn’t required but always recommended. 180 calories; protein 24.5g 49% DV; carbohydrates 5.8g 2% DV; fat 3.7g 6% DV; cholesterol 65.5mg 22% DV; sodium 917.5mg 37% DV. Here is what I did - we are not big garlic people, so I made a dry rub of salt, pepper, onion powder and garlic powder and rubbed the tenderloin down. Whisk the mixture into the reduced juices and cook for 1 minute longer, or until thickened. Other than that, it came down to adding a bit more flavor. It was perfect. I wish I could give this 6 stars. Most often, it averages about two hours of slow cooker time per 1 pound of pork tenderloin. In a small bowl, combine garlic, mustard, honey, brown sugar, vinegar, … twitter instagram Pour marinade into a zip-top bag, add pork tenderloin, and marinate in the refrigerator for 24 hours. Crock Pot Pork Tenderloin is tender and juicy and very easy to make! MyWW Points 4 Blue Plan and 3 Green Plan 4 WW Freestyle Points and 3 Smart Points We have more Weight Watchers Slow Cooker Recipes here, more … Cut the pork tenderloins in half if needed to fit into your slow cooker. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Better to use either a sliced fresh onion or 1T of dehydrated onions and a cup of low sodium beef broth. It wasn't a problem at all. … function loadFcSC975(){if(window.scrollY>88)loadFc975()}; Quite a few said that this recipe was too salty. At the risk of sounding like a know it all I should like to pass along a few hints about salt content on this recipe. I added rosemary, thyme, celery powder, a splash of worcestershire, granulated garlic and parsley. Slice and serve with sauce. When it was done (cooked it for 6 hours on low), I poured the juices in a saucepan, brought them to a boil, and added flour and water to make gravy. If you have an older model, you might want to increase the cooking time. This is the best thing I've ever made in the crock pot! Smelled heavenly but tasted oh so mediocre. My family loved this dish, even our picky eaters! sugar, and 1/4 tsp. Thanks for the post, LLAU. Pour the seasoned butter over the top of the tenderloins. Amazing is right! The gravy is thickened at the end of the cooking time and fortified with a little butter to give it some richness. Regardless of how you prepare any crockpot dinner, the flavors come together in a blend of deliciousness. This slow cooker pork tenderloin has a combination of spices added to barbecue sauce and requires very little prep.. It’s one of those easy, no muss, no fuss recipes that everyone loves and it’s great served over homemade mashed potatoes or baked rice (or even brown rice)!. This pork tenderloin is delicious when served with these honey mustard roasted potatoes. Please leave a comment on the blog or share a photo on Instagram, How much broth u put in it not showing me need to know. Strained the onion into the au jus to thicken the gravy slightly, (which was delish,) and served with mashed potatoes. Sprinkle the salt and pepper over your pork tenderloin. Cook's Tips and Recipe Variations for the perfect Slow Cooker Pork Tenderloin: To bake this pork tenderloin in the oven: Prepare the pork as instructed, place on a baking sheet that has been sprayed with cooking spray. document.addEventListener('mousemove',loadFc975); That’s one of the main things I enjoy about my slow cooker, which is why I use it a lot. Pour the chicken broth around the tenderloin. Depending on the size, cooked on the “high” setting it should take about 2 to 2 1/2 hours, start to finish. When I said easy, I meant easy! You can add some vegetables like carrots and potatoes to the crock pot. This post may contain affiliate links. Next, sprinkle salt and pepper over the pork. I’m a big believer of saving as much time as possible. https://www.allrecipes.com/.../amazing-pork-tenderloin-in-the-slow-cooker youtube. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; Next, pour the barbecue sauce over the pork. celery seed, 1/2 tsp. Weight Watchers Slow Cooker Pork Tenderloin Recipe with onion soup mix, water, red wine, minced garlic, soy sauce and pepper. Sprinkle the pork tenderloins lightly with salt and pepper. I make my own dry onion soup mix (equals 1 packet) -- 8 tsp. Weight Watchers Slow Cooker Pork Tenderloin Recipe. This slow cooker pork tenderloin boasts a hefty glug of Balsamic vinegar, olive oil, crushed garlic cloves and fresh rosemary sprigs. It was done and super tender after the four hours, but I cooked it on low for about another half hour then kept it on warm until my husband came home. Helps seal in the juices and gives the meat some color. Soy sauce is another source of high sodium; the alternative is low salt soy sauce. You can use fresh garlic cloves. After reading a couple of reviews that complained about it being bland, I decided that I was going to put slivers of garlic in the roast before cooking it. Slice a medium onion and scatter the slices over the bottom of the slow cooker before you add the pork tenderloins. Place tenderloins into the slow cooker. Diana Rattray. of beef stock. I see a lot of people are complaining that it is too salty, but I didn't think so, the trick may be to use a good red wine, not a cooking wine, as those are loaded with sodium! } Turn the heat to low and cook for 6 hours. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. In a small bowl, combine garlic, mustard, honey, brown sugar, vinegar, and thyme. It basically cooks itself. Baby, it’s cold outside! You can even print out the card by clicking on the “print” button. So easy to make, and so tasty, and the best part is it's in the slow cooker, so you can get out and enjoy the day! Heat 1 tablespoon of olive oil in a pan over medium high heat. Sprinkle the onions over the pork. I LOVE garlic, and ended up using half a head (yeah, that's not a typo) throughout the roast. First, I always spray the interior of my slow cooker pot with nonstick spray. Slice or shred your pork and pour the sauce over the top. You will want to test the internal temperature to make sure it is at least 145°F. The rest of the ingredients, I mixed them all in a bowl (used the liquid to deglaze the pan I seared in for the heck of it), and poured that over the pork. Trim the pork and pat dry with paper towels. Crock Pot Pork Tenderloin, slow cooker pork tenderloin. Cooking pork in your slow cooker will make it fork tender, so it might fall apart when you try to lift it.
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