puchka masala recipe in bengali

Actual taste varies depending on the sourness of tamarind , so please test and use tamarind accordingly. Tamarind water, For the Fuchka shell , please click the link below Most of the time , I do it before going to sleep . Mix tamarind pulp in 2 cups water properly and then you need to strain it to separate its residual and take only smooth tamarind water. eval(ez_write_tag([[250,250],'palatesdesire_com-large-leaderboard-2','ezslot_8',146,'0','0']));eval(ez_write_tag([[250,250],'palatesdesire_com-large-leaderboard-2','ezslot_9',146,'0','1']));Refrigerate the pani mixture until you are ready to serve. Its the pani , in Puchka … Puchka gets its taste and flavors from the special spice blend called Muri masala that is mixed  along with potato and black chick pea filling . Its the pani , in Puchka that makes all difference . 2 boiled eggs , cut in small cubes Add cooked chickpeas, chopped onion, green chili, coriander leaves, and green chili chutney. Notify me of follow-up comments by email. 3. Here  assortments added with potato and black chickpeas are truly optional , it depends on your taste. Puchka is the name given for ubiquitous panipuri in East India. You keep on going eating these tempting gol gappas till you can eat no more. 2 large sticks cinnamon (about 3 inches), broken into smaller pieces 20 to 30 green cardamoms, shelled (about 1 tablespoon cardamom seeds) 2 tablespoons cloves; Instructions. Happy Cooking........! In a large bowl mash all peeled potatoes in it. https://www.archanaskitchen.com/calcutta-style-puchka-pani-puri-gol-gappa And don’t forget to share this article on your favorite social networking sites ? The fact that this popular Indian snack goes by three monikers (that I know of) is a testament to how deliciously moresome they are- everyone wants to claim it as their own! Add 2- 2.5 cups of chilled water to the tamarind juice. Then add salt, black salt, roasted cumin powder, red chili powder, and lemon juice. Don’t add salt at this point as it prevents the daal to be boiled properly . Palate's Desire helps even a novice to cook like a pro. Crisp and crusty gol gappas filled with potato masala, sweet chutney and chilled flavored water make a perfect and great snack any time of the day. This simple blend of spices, roasted and freshly ground, is used in a wide range of Bengali dishes from panchmishali torkari to churmur, ghughni, phuchka, and dahi vada. dull or bright day , whether you are in good or bad mood , it is chotpoti and fuchka that makes your day !! Pingback: Savoring the Motherland at Home - Open City. If soaking for 4-5 hours then use hot water. Don’t mix the ingredients mentioned in Part C until you serve . https://khadizaskitchen.com/2014/06/28/homemade-chaat-masala-2/, Boiled 2 potatoes, cut in small cubes Hi ! Wash,rinse and soak black chickpeas / kala channa for 6 -8 hrs. Read More. I set the temperature to low before going bed , in the morning chotpoti looks just perfect . We have missed having phuchka after coming to USA. If you are using tamarind pulp, then tamarind pulp can be used for making golgappa water. If your daal is not creamy , chotpoti won’t taste better . 6. Whether you know it as pani puri, puchka or golgappa, the essentials remain the same: fried hollow crisps filled with spiced potatoes and chickpeas expertly drizzled (or, if you're me, drowned) in a tangy tamarind juice. If Tamarind is too sour then use1/4 cup and in case if its sweet, use 2/3 cup of tamarind. Add dry roasted cumin powder , salt , dry roasted dry red chili powder, little sugar or jaggery , chopped cilantro . Soak the chotpoti daal in water overnight with baking soda . 3-4 heaped tablespoons of tamarind paste, available in Sainsbury "world food" aisles. Your email address will not be published. It is the filling and pani that makes all the difference. , गोल गप्पे/ पुचका/ गुपचुप पानी पूरी का आलू मसाला बनाने की विधि Golgappa, Puchka, gupchup, Pani Puri ka Aloo Masala Recipe, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), सादा पराठा बनाने की विधि Sada Paratha Recipe, गाज़र गोभी का अचार विधि/ तरीका Gajar Gobhi Achar Recipe, टमाटर का सूप बनाने की विधि Tomato Soup Recipe/ Vidhi, पनीर बटर मसाला बनाने की विधि/ रेसिपी हिन्दी में Paneer Butte…, मूंग दाल चिल्ला बनाने की विधि/ तरीका Moong Dal Cheela Recipe, व्यंजन बनाने की विधियाँ Food Recipes/ Vidhi, View all posts by पारूल मित्तल (Parul Mittal), स्ट्रीट फूड चाट विधियाँ Street Food Chaat Recipes, मीठी सौंठ की मीठी चटनी बनाने की विधि/ रेसिपी Meethi Saunth - Meethi Chutney Recipe Vidhi, सारे आलू एक प्लेट में ले और उन्हे मींज दे।. 1 tsp mint sauce. Salt to taste, For the Chat masala recipe , please click the link below eval(ez_write_tag([[250,250],'palatesdesire_com-leader-1','ezslot_7',147,'0','0'])); In a bowl ,take mashed potatoes, add ½ tsp red chilli powder,salt, jeera powder , chat masala ,black salt and  mix everything. Many complains that their chotpoti gets darker after adding the masalas . Without Chatpate Aloo Masala it is waste. No Onion and sev are used for authentic Kolkata Puchka, its optional. Puchka aloo masala recipe | panipuri aloo masala recipe | golgappa masala recipe with a detailed recipe card. how to make (step by step directions with photos) : Eggless Chocolate Cake (Appam Pan Cooking) recipe. Bhaja masala is as essential in the Bengali kitchen as garam masala. Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat Replace lemon juice with tamarind pulp for more tanginess. , 1 and 1/2 cup of white vatana or white peas , soaked in water overnight with 1/2 tea spoon baking soda, 1 tbl spoon – 1 and 1/2 tbl spoon Chat Masala You can also use sprouts instead of chickpeas for preparing the masala. Tap the Puri at the center lightly to make a half inch hole in it. Refrigerate the pani mixture until you are ready to serve. Street food is like ultimate moksha to me, however depressed I am , feeling low, one thought of golgappa or chat or any street food brings a sparkle in my eyes. I share tried & tested everyday meal recipes for healthy living and occasional indulgence. I sometimes skip this as I prefer the taste of tamarind, 1 large potato, boiled and cut into small cubes or mashed, 1/2 can boiled chickpeas, washed and drained. What I do , I always prepare the daal in a slowcooker or crockpot . #Special Note: Want to reduce cooking time, then don’t forget to read the recipe notes/tips at the end ? Though it seems like Gol gappa and puchka are different regional names given to Pani puri , the filling used in all the 3 versions ( pani puri , gol gappa and puchka ) are different. But don’t forget to soak in water .This is must . !. Garnish lip smacking and tangy aloo masala for the gol gappas with onion and coriander leaves. We all are crazy for Pani Puri (Gol Gappe/ Puchka/ Gupchup) always. Change ). This is the most popular Indian street food and loved by everyone whether kids or adults. It’s worth trying this delicious Puchkas at home during weekends to enjoy with whole family. Use less water than usual than set the temperature to high for 2 hours , then to slow for another 3- 4 hours . Change ), You are commenting using your Google account. green chilies chopped Cucumber chopped I have tried Puchka ‘s by using store bought Puri’s ,you can try with homemade puri’s too. For tamarind water , soak the tamarind in water . Ingredients. ( Log Out /  Calcutta Style Puchka or Golgappa or pani puri, is the king of street foods. Soak 1/4 cup of tamarind (imli) in warm water for 15 minutes or even more if possible (remove its seeds before using). Boil the daal until creamy, little mushy . These fried puffed breads are made from all purpose flour gently deep fried and to be eaten with comforting aloo curries. गोल गप्पे/ पुचका/ गुपचुप पानी पूरी का आलू मसाला बनाने के लिए सामान Ingredients of Golgappa, These are my close observations on our most favourite street food , Pani Puri. ( Log Out /  Those who have a slowcooker , please use it . Potatoes should be well boiled so that the thick pieces of potato while mashing will not remain. Let’s Make a healthy Bangladesh. No Sweet Chutney is used in Puchka , if you want you can use it. 1 tea spoon rock salt ( bit lobon) This site uses Akismet to reduce spam. Puchka recipe with step by step photo and short video. If they are black and burnt , the chotpoti would be black . A little more condensed chotpoti ( The chotpoti daal neds to be very mushy) , mixed with all the ingredients mentioned in part B And if they are not nicely roasted , the flavor won’t come out . Add boiled chickpeas to it and mix well . 1 tea spoon coarsly grounded lightly roasted whole coriander powder ( asto dhonia gura ) Drain water (reserve and use it for anything you cook later , as it is nutritious) and keep chana aside. An infamous Bengali street style snack (and possibly the only one you'll ever need). Mint chopped Panipuri aloo masala served along gol gappas is prepared with numerous variations.

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