While you are getting yourself organised, lightly grease some muffin trays as well. A vegetarian version of mini sausage rolls but made with a spinach and feta filling. Your email address will not be published. Does not apply to alcohol purchases. On a lightly floured surface, roll out one pastry sheet. There was no green in sight and the pastry was a disappointing glug. I substituted pastry with tortilla and pan fried in just a touch of olive oil, I also added a little shredded grilled chicken breast. Info. Brush top of roll with egg-milk mixture and sprinkle with sesame seeds. Nutrient information is not available for all ingredients. I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food. After tasting a few, the rest have been popped into the freezer, a standby for unexpected guests or a quick and delicious lunch during this busy season. I made a double batch today and had to sneak them past my boys to get them out of the house – it made 45 (doubled up) all up. Preheat oven to 400 degrees F (200 degrees C). Also I topped with poppy seeds because I have a sesame seed sensitivity. No more dinner stress with SideChef’s easy, family-friendly 4-week dinner plan. They freeze well too although leftovers are unlikely. Drape over the top and … Bake in a moderate oven for 20-25 minutes until golden brown. Place ricotta, drained spinach, parmesan, cheddar, dill, nutmeg and egg in a bowl. ➝ Visit my about page! Spinach Ricotta Puff Pastry Parcels are so tasty they will be eaten faster than you can say Puff Pastry Parcels! Bake in the preheated oven until spinach rolls are puffed up and golden, 20 to 25 minutes. Keep an eye on your inbox for updates. Could I leave it alone though? If I could I would only eat many little snacks for dinner but the other person in this house would need 200 of them to feel full. 1 clove clove garlic, minced, or more to taste, 1 (10 ounce) package frozen chopped spinach, thawed and drained. Use my photos below to help guide you. Getting ready to make these. A question: if I freeze some, how do I reheat them so pastry stays flaky? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved Spinach Rolls with Puff Pastry to your. Roasted Portabella Mushroom Topped with Okra and Chickpea Salad, Baked Parmesan Zucchini Fries with Garlic Aioli. They get perfectly crunchy and yummy. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Divine! These were really good. Marsha – they actually freeze beautifully! I fell in love with spinach rolls from a restaurant, too expensive. If freezing, allow to cool completely and place in a container, separating with baking paper. Perfect little things! So for lunch when I’m alone and don’t have time to make something for me I often have frozen dim sum or something similar. And these Spinach Ricotta Puff Pastry Parcels don’t have a soggy bottom! Your daily values may be higher or lower depending on your calorie needs. Season with salt and freshly grated black pepper. Found that the filling was enough for 22 pastries when I was mindful of your directions not to overfill. grated cheddar and parmesan cheese. 133 calories; protein 2.5g 5% DV; carbohydrates 9.7g 3% DV; fat 9.5g 15% DV; cholesterol 7.4mg 3% DV; sodium 97.1mg 4% DV. I found this recipe from Recipe Tin Eats and truthfully, anything that Nagi makes looks delicious. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. '1 Item Unavailable' : groceryList.items.filter(x=>!x.display.title).length + ' Items Unavailable'">. Easy to make, and easy to freeze and reheat, Basil or parsley can be substituted for the dill. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Place another sheet on top of the spinach mixture and using your fingers press down and seal the edges around the spinach, removing big air bubbles. Roll over again to seal. Mix egg and milk together in a small bowl. Congrats! Roll one side over the filling and brush the other side with egg-milk mixture. 1. Yes, I’m a food blogger who eats things that are not made from scratch. Slice 2 slits in the tops for air vents. allrecipes.com.au/recipe/24079/spinach---ricotta-pie--using-puff-pastry-.aspx https://www.vincenzosplate.com/recipe-items/spinach-ricotta-pie
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