There’s a rustic feel to most any crisp or cobbler. For a non-creamy blueberry pie option, blueberry cobbler is one of my favorites. I do. Without sounding boring, could you use light cream cheese or would it just not work? Can be no bake and gluten-free too! Place one layer of cake on a large platter; spread blueberry mixture over cake. Cut Blueberry … However, you can also go with any one of a number of other options: Just be sure to make your crust ahead of time, so it's all set and ready to go. Nutrient information is not available for all ingredients. I wish I had this recipe just two days ago. I’ve done blueberry cream cheese pie before but I think a crisp would be even better. I made a peach and blueberry crisp – delicious, but something tells me this would have been sooo much better! The light-as-air cream cheese icing transforms this dessert into a real crowd-pleaser. Any leftovers should be refrigerated due to the cream filling. I’m such a sucker for crumb toppings. Add the puréed blueberries and whole blueberries to the mixture. I know what you mean about being a sucker for crumb topping, If I could put crumb topping on everything I would,,,:). *Personally, I like to use my favorite pie crust recipe, which I usually make gluten-free with my favorite gluten-free flour. Add comma separated list of ingredients to exclude from recipe. It'll likely take around 3+ cups of blueberries, fresh or frozen, to make 2 cups of purée. Before you get started making your pie, you need to decide what type of crust you want for your blueberry pie. Goodness, I would love to eat all four of the corners of that dish! You saved Blueberry Cream Cheese Cake to your. In a summer that has seen a seemingly endless stream of beautiful berries, I wasn’t sure this day would ever come. If you are using fresh blueberries you will need to prepare the glaze for the pie. I am now officially out of blueberries. Beat cake mix with 1 cup water, eggs, and vegetable oil until smooth; pour into the prepared baking dish. Breaking news, friends. Cook the entire mixture for about 10-15 minutes, bringing it to a slow boil, stirring constantly 'til the mixture begins to thicken. Super excited about a crumble topping that is majority pecan pieces! But, underneath that traditional crisp is a sweet cream cheese layer that really makes it something special. Just as good. A perfect mix … Thanks for all the lovely posts. Your daily values may be higher or lower depending on your calorie needs. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes. And that topping! This crisp makes my mouth water . A sweet and simple cake that is perfect for any occasion. I bet this tastes like a cross between pie and cheesecake. And yes, you can freeze this pie. Just be sure to whisk the corn starch with a little bit of water first (about 1 tablespoon of water for every teaspoon of corn starch), so you're not just adding lumps to your filling. I’m SO GLAD that I’m not out of blueberries! Be sure to cover the pie and store it in the refrigerator if not eating right away. There's sure to be something delicious for everyone. If you try it, please let me know how it works! Add the egg and vanilla, and mix until combined. Sometimes I even stick it in the fridge to cool more quickly. Happy baking! Jump to Recipe. From that point on, there will be no baking necessary. This may not be the prettiest dessert you’ll ever make, but it will be among the tastiest. https://www.tasteofhome.com/collection/recipes-to-make-with-fresh-blueberries We just got a pint of blueberries from our CSA. Read my disclosure policy. Stir in vanilla extract and fold in whipped topping. And also note, this pie filling requires minimal stove time, making it a win win in my book, cuz y'all know I don't like stove time. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. I’m so happy you’re here. I’m glad you liked it, Debbie! This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. Golden Oreo crust – again, like a graham cracker crust. Oh for thee love of Pete does that look divine!! And yes, you can freeze this pie. In a separate bowl, mix the flour, brown sugar, and cinnamon. Taste Great! Blueberries and cream cheese are perfect companions in this Blueberry Cream Cheese Crisp. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Jen – that looks absolutely lovely – I love cream cheese danishes too. I wish I could have it in crisp form. Although I did add lime zest and lime juice to the cream cheese mixture and used the lime juice instead of lemon because its what I had on hand. And you've got your blueberry purée ready to go too. If you love this delicious cream pie recipe as much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest! Re-discover family favorite comfort food from days gone by that brings back instant memories at first bite. 4.78 from 22 votes. Spread cream cheese frosting on top of blueberry layer. You can also click the buttons below to share on Pinterest or Facebook. Make your pie crust ahead of time, so it's all set and ready to go. Sprinkle the crumb mixture evenly over the blueberries. If you’d rather skip all of my pie making tips, important cooking info for this recipe, and similar recipe ideas – and get straight to the blueberry cream pie recipe – just scroll down to the bottom, where you’ll find a printable recipe card. Recipe adapted from Philadelphia Cream Cheese. How to make the best blueberry cream cheese pie with this easy recipe using fresh or frozen blueberries. Janet London UK. CRAVING MORE DELICIOUS RECIPES? 431 calories; protein 4g 8% DV; carbohydrates 65.8g 21% DV; fat 17.7g 27% DV; cholesterol 50.9mg 17% DV; sodium 271.4mg 11% DV. Love blueberries and cheesecake! It'll likely take around 3+ cups of blueberries, fresh or frozen, to make 2 cups of purée. *To make blueberry purée, you simply put blueberries in a blender, and blend them up into a purée. Just made this and can’t wait to try it. Cream cheese in a crisp sounds delicious! Hi, Ron. Combine white sugar and cornstarch in a saucepan; gradually stir in 1/3 cup water. Just made it with lactose free cream cheese – also delicious! Using an electric mixer on medium speed, beat the cream cheese, sugar, and flour until well-blended and smooth. How to make the best blueberry cream cheese pie with this easy recipe using fresh or frozen blueberries. I have a huge bag of frozen blueberries, do you think it’d be okay to use those instead of fresh? Add 1 extra tablespoon cornstarch for thicker consistency on the blueberry filling. Set aside. Fresh blueberries make a quick filling for yellow cake. Spread the cream cheese filling in the cooled and prepared pie crust. It's full of creamy goodness and outstanding blueberry flavor. Ok, you've got your crust made and ready to go. You have successfully joined our subscriber list. Blueberry Cream Cheese Coffee Cake . Cream cheese blueberry pie has to be one of my favorite desserts, kinda like cream cheese strawberry pie.
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