{"licensee":"VERM","createStation":"WVTA","company":"Vermont PBS","shortName":"WVTADT3", "donateLink": "https://be.vermontpbs.org/donate/","schedule": "","logo":"PBSVermont.png"}, (Don’t know which season the recipe was in? {"licensee":"KLRU","createStation":"KLRU","company":"KLRU / Austin PBS","shortName":"KLRUDT2", "donateLink": "https://www.klru.org/donate/","schedule": "","logo":"KLRU.png"}, Rick Bayless knows how to do Mexican; we have been to his Chicago "Frontera Grill," so knew this recipe would be good. {"licensee":"KRMA","createStation":"KRMA","company":"KRMA/Rocky Mountain PBS","shortName":"KRMADT3", "donateLink": "https://rmpbs.secure.force.com/support/donate","schedule": "","logo":"RMPBSCreate_286x145.png"}, {"licensee":"WPBT","createStation":"WPBT","company":"WPBT/South Florida PBS","shortName":"WPBTDT2", "donateLink": "https://www.callswithoutwalls.com/pledgeCart3/?campaign=5C104D5D-A0DD-4AF5-B717-CAE0D43C8036&source=#/home","schedule": "","logo":"WPBT.png"}, {"licensee":"WJCT","createStation":"WJCT","company":"WJCT","shortName":"WJCTDT2", "donateLink": "https://support.wjct.org/givinghomepage","schedule": "","logo":"WJCT.png"}, {"licensee":"WFYI","createStation":"WFYI","company":"WFYI","shortName":"WFYIDT3", "donateLink": "https://secure.wfyi.org/give","schedule": "","logo":"WFYI.png"}, Made this tonight using grape tomatoes. I halved the recipe for just my wife and myself, and didn't add as much water as called for because the sauce seemed too soupy already, but the taste and presentation was fabulous. {"licensee":"WTIU","createStation":"WTIU","company":"WTIU","shortName":"WTIUDT", "donateLink": "https://support.indianapublicmedia.org/alleg/WebModule/Donate.aspx?P=WTIUMAIN&PAGETYPE=PLG&CHECK=2T6mTyo6yYulVMCrNZZ5z23L5BYddGq6PVAl6UEf65g=","schedule": "","logo":"WTIU.png"}, Rick checks out Candela, a ?hot? However, in the past, he has said some statements about Mexican-food tradition in the USA which was a controversial topic. The salsa is cooked way to long, cooked onions, a fresh hot pepper and garlic. They also take a whack at a piñata, revealing a fascinating history behind the ancient tradition. Per serving: 460 calories, 15g carbohydrates, 42g protein, 25g fat, 110mg cholesterol. Even better, the sauce also can be made 2 days ahead and kept, well covered, in the refrigerator. We watch them being created in a courtyard and market stalls in Mexico, as well as in Rick’s kitchen with a contemporary twist. eaten at Rick's {"licensee":"WVPT","createStation":"WVPY","company":"WVPT / Virginia Public Media","shortName":"WVPYDT2", "donateLink": "https://pbspassport.force.com/passport/DonateNow?stn=Wvpt","schedule": "","logo":"VPM_Create_286x145.png"}, {"licensee":"WETP","createStation":"WKOP","company":"WETP / East Tennessee PBS","shortName":"WKOPDT3", "donateLink": "http://www.easttennesseepbs.org/support-etpbs/","schedule": "","logo":"WETP.png"}, {"licensee":"ALAB","createStation":"WFIQ","company":"Alabama Public Television / APT","shortName":"WFIQDT3", "donateLink": "http://www.aptv.org/support/donate.asp","schedule": "","logo":"WBIQ-Alabama PTV_286x145.png"}, Fabtastic. {"licensee":"ALAS","createStation":"KUAC","company":"","shortName":"KUACDT3", "donateLink": "http://www.alaska.edu/foundation/kuac-give-now/","schedule": "","logo":"KUAC.png"}, I have had to grill indoors on Jenn-air a couple of time due to weather & flavor not quite as good but still great. {"licensee":"WMHT","createStation":"WMHT","company":"WMHT Educational Telecommunications","shortName":"WMHTDT2", "donateLink": "https://www.callswithoutwalls.com/pledgeCart3/?campaign=323C5E39-25BC-4864-9F78-E12AC7730410&source=#/home","schedule": "","logo":"WMHT_286x145.png"}, {"licensee":"NEBR","createStation":"KXNE","company":"NET / Nebraska","shortName":"KXNEDT3", "donateLink": "https://donate.netnebraska.org/alleg/WebModule/Donate.aspx?P=NETMAIN&PAGETYPE=PLG&CHECK=vOj0Mfz4p9GB30noQ8KlKezWDeZ%2BeA1M","schedule": "","logo":"Nebraska NET Create_286x145.png"},
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