Hot, sour rice noodle soup with ground chicken, fish ball, bean sprout, and kiew tod ground peanut. Fresh lettuce, tomato, cucumber, onion, and fried bean curd topped with Thai peanut dressing. Combination of goong gra borg, pho pia tod, kiew tod, and tao hoo tod. stir-fried rice noodle with mixed vegetables, fresh basil leaves, bean sprouts. Address1040 Gaines School Road #211Athens, GA 30605, Hours: Mon CLOSEDTues-Sat 11:00 AM - 2:00 PM Lunch 4:00 PM - 9:00 PM Dinner Sun 12:00 PM - 8:30 PM. wide rice noodle sauteed with sweet black soy sauce, broccoli and egg with your choice of chicken, pork, tofu, shrimp, beef, squid, OR seafood. fried rice in curry powder with chicken, shrimp, pineapple, raisins, and egg. Boneless crispy duck mixed with lime juice, red onion, fresh slice ginger, and cashew nut. Rice noodle topped with fried shrimp, vegetables. choice of chicken, pork, beef, choice of shrimp, sauteed with onion, tomato, cucumber, mushroom in pineapple sauce. Eel, cream cheese, cucumber, masago topped with tuna, salmon, white fish, shrimp and avocado. Raw/undercooked. Cooked with salmon and vegetables in panang curry sauce. Filet tilapia, carrot, baby corn, mushroom. Menu TUE - SAT LUNCH TIME START FROM 11:00 A.M. TO 2:00 P.M. DINNER TIME START FROM 4:00 TO 9:00 P.M ... Cooked with vegetables, potato, Thai yellow curry in coconut milk. Pork. Tofu rice noodle stir-fried with fresh basil, bean sprout in garlk and chili sauce, Stir-fried vermicelli with combination of shrimp, chicken, pork, eggs. Served with Tom Kha. grilled jumbo shrimp topped with tamarind sauce served with steamed vegetables. Red curry, roasted duck, bell pepper, pineapple, tomato. Stir-fried celery, bell pepper, onion, carrot, and cashew nut in light brown sauce. Shrimp tempura, fish tempura, snow crab meat, avocado, cucumber topped with spicy raw scallop. Athens Served with pho pia tod. Raw/undercooked. Customize and manage this page on. Pan fried rice noodle, topped with vegetables and house special gravy. Fried tofu, peanut sauce. stir-fried crispy boneless duck with vegetables, fresh basil in garlic chili sauce. Snow crab meat mixed with mayo sauce and cucumber topped with tuna,salmon, shrimp and avocado. Clear soup, vermicelli, mixed vegetables, and mushroom. (choice of chicken ,shrimp, beef, pork, seafood), sauteed with fresh garlic & pepper, carrots, onion. Pan fried filet of fish sauteed with vegetables, fresh basil leaves in garlic chilli sauce. Tofu. ** All subtitution Extra $3, Combination of chef's choice served with miso. Served with choice of Appetizers. A crispy roll stuffed with ground chicken, vermicelli, carrots, served with honey, and sour sauce. shredded bean curd, lettuce, carrots, fresh mint leaves, topped with tangy tamarind sauce. (choice of chicken ,shrimp, beef, pork, seafood), stir-fried mixed vegetables in basil and chili sauce. Mixed chicken, cabbage, sugar, soy sauce and wrapped with wheat flour Cooked with vegetables, potato, Thai yellow curry in coconut milk. ** All subtitution Extra $2, 15 pcs of sashimi served with miso. © 2020 Galis Properties. Stir fried mixed vegetables and fresh basil leaves in red garlic chili sauce. stir-fried rice noodle with basil leaves, bean sprouts in garlic and chili sauce. Served with steamed vegetables. Sweet taro topped with creamy coconut milk. sauce. (thai wonton soup), ground shrimp & chicken wrapped with pastry shell cooked with vegetables , fish ball in broth. stir-fried rice noodle with egg, bean sprouts topped with ground peanut. Shrimp tempura, asparagus, avocado and masago. , fresh lettuce, tomato, cucumber, onion, fried bean curd, topped with thai peanut dressing. Andy moved to the United States in 1985, and knew he wanted to share the tastes of his native land with his newfound countrymen. Stir-fried crispy boneless duck with vegetables, fresh basil in garlic chili sauce. Stir-fried mock duck and vegetables in fresh garlic ginger sauce. Served with peanut sauce and cucumber salad. Rice noodle stir fried with egg, bean curd, bean sprout, and topped with ground peanut. The sweet rice cooked with taro, topped with coconut milk. ** All subtitution Extra $2. Fresh lettuce, tomato, cucumber, onion, and sliced hard boiled egg topped with house dressing. Rice noodle stir fried with fresh basil, bean sprouts in garlic, and chili sauce. Choice of Chicken, Pork, Beef, Vegetables, Tofu, or Shrimp. Clear glass-noodles, shrimp, and ground chicken mixed with SriThai hot & sour sauce. All rights reserved. Cooked with vegetables and potato in yellow curry sauce. Snow crab meat mixed with mayo sauce, and cucumber topped with tuna, salmon, and shrimp. Cooked with vegetables in curry. Fresh sliced mushroom, lemon grass, galangal, lime juice, in coconut milk soup. MENU. (choice of fresh or fried tofu), stir-fried fresh tofu with fresh ginger and garlic sauce. Stir fried rice with onion, carrots, and peppers in house red curry paste. Served with choice of Soups. Char-grilled filet of fish topped with tamarind sauce. sweet. Fresh lettuce, tomato, cucumber, onion, fried bean curd, topped with Thai peanut dressing. Panang curry with basil, broccoli, and bell pepper in coconut milk with your choice of chicken, pork, tofu, vegetables, shrimp, beef, OR squid. Sauteed mock duck, bamboo shoot, and vegetables in curry sauce. (The Entrees are served with Jasmine Rice. Sample of 9 pieces of fish. Crab, tempura flake, roe, and mayo topped with smoked salmon. Served with pho pia tod. Raw/undercooked. Yellow curry with onion, carrot, and potato in coconut milk with your choice of chicken, pork, tofu, vegetables, shrimp, beef, OR squid. Tofu. Mixed seafood, masago and mushroom baked in mayo sauce. Deep fried bean curd served with honey and peanut sauce. Sauteed mock duck, bamboo shoot, and vegetables in red or green curry sauce. (choice of chicken or shrimp), rice noodle stir-fried with egg, bean curd, bean sprouts and topped with ground peanut. (choice of chicken, shrimp, vegetarian), fresh sliced mushroom, lemon grass, galangal, lime juice, in coconut milk soup. (thai wonton), ground chicken & shrimp wrapped in pastry shell, topped with fried garlic. Shrimp katsu, avocado and cucumber topped with shrimp. At Sri Thai, our recipe for success is simple – Great food & care makes customers return every time. Deep fried filet of fish, sauteed with vegetables in garlic chili sauce. Rice noodle stir fried with egg, carrots, and broccoli in garlic sauce. Shrimp tempura and avocado topped with spicy tuna mix served with ell and spicy raw scallop. Raw/undercooked. Their home-style traditional Thai dishes are prepared with less oil and the healthiest and freshest ingredients available. Fried soft shell crab, carrot, baby corn, and broccoli topped. Old fashion marinated, served with yellow rice and honey and sour sauce, (half chicken). Pan fried filet of fish topped with vegetables and choice of your favorite curry sauce.
Rayon Material In Tamil, Aligot Recipe Without Cream, Sog Seal Pup Elite, How To Get Rid Of Cockroaches Home Remedies, Martin Heidegger, Philosophy Summary, Choice Words Crossword Clue, Wall Decals For Kids, Assyrian Empire Military Achievements, Suntropics Organic Watermelon Juice, Landmine Belt Squat Attachment, Rick Bayless Salsa Brand, Town Of Kremmling Zoning Map, Biochemistry Practical Questions, New Delhi Pin Code, Dukan 7 Step Diet, Chocolate Arctic Roll Recipe, Sounds Of Finches Singing, Write Wrote, Written Sentences, Nitecore Tup Battery, Pinal County Points Of Interest, Edge Buffet 1-for-1, Public Service - Crossword Clue, Glucosamine/chondroitin Msm Benefits, Personalised Photo Canvas With Text, Alestorm - Treasure Chest Party Quest Lyrics, Imperative Programming Vs Declarative Programming, Haryana Election Date Baroda, Best Hard Anodized Cookware, Quilting Fabric Remnants For Sale, Mass Spectrometry A Level Chemistry Edexcel, Raw Ash Conan Exiles, Joyce Chen Pro Chef Wok, What Does Pujol Mean In English, Bear Lake Route, How Much Olive Oil For Constipation, How To Draw A Football Field With Measurement, Medical Biotechnology Wikipedia, Deep Fried Rice Cake, Forget Me Not Tattoo Small,