I ask myself these questions every winter. I love hearing from you! Made easy by your slow cooker, throw it together in the morning and you'll have a delicious dinner just in time! Why only one month frozen? Add all ingredients except for the half and half into the slow cooker. Add everything to the slow cooker. . This load-and-go slow-cooker chicken recipe is perfect for a busy weeknight dinner. Allowed it to steam release naturally then set to quick release. Even better – this meal is economical and doesn’t cost much to make! I did this in my Insta pot pressure cooker. I’d use (3) 15 ounce cans. Was the chicken cooked for whote bean soup? I’m 6 weeks out from having a little one so I’m trying to make things last up to 3 months! Can I double recipe, cook as called for, then freeze half? Serve topped with parmesan cheese. Also, what amount of dried rosemary would be a good substitute? haha!! I don’t have dry beans on hand. Privacy Policy. I love a slow cooker soup. SLOW COOKER Shredded Chicken and White Bean Soup is packed with healthy, hearty vegetables which is going to warm up your dinner table! is one of my all-time favorites), it definitely doesn’t lack in flavor. Thank you for all the good recipes. What length of sprig of fresh rosemary did you use? In a Dutch oven over medium-high, melt butter. I used a 4″ sprig and unfortunately the rosemary flavor really overwhelmed the recipe. To save on time, we cut up a rotisserie chicken and added it to the soup. Add 6 cups of water and let soak overnight. When you wake up, drain the water and leave the beans in the crock before adding the rest of the soup ingredients. Save the fronds to garnish. Shred the chicken with two forks right in the slow cooker. Pin this recipe for later! I can only imagine how much colder it must be there! Should the chicken be cooked first before putting into the freezer bag to freeze? We love this as a Fall and Winter meal! Written by This recipe is easy to make - throw all the … So much flavor and zero prep. Beginning in September, the Pioneer Woman 6-Quart Slow Cooker will be available in Ree’s signature Flea Market design exclusively at Wal-Mart. This sounds delish!! if you don’t freeze and want to make it right away does it still take 8hrs? Whether you’re serving it for family dinner on a chilly winter night or making it for your weekly meal prep, this soup is sure to satisfy. Healthy Soup Recipes ... Slow-Cooker Chicken & White Bean Stew After 8 hours, remove the chicken and shred on cutting board with fork and knife (it should just fall apart). Filed Under: Chicken, Dinner, Freezer Meals, Soups Tagged With: beans, Chicken, Crock pot, crockpot, dinner, freezer meal, slow cooker, soup. Regarding the chicken – does this recipe call for cooked or uncooked chicken when assembling ingredients? Add fennel, onion and garlic. Author: Hamilton Beach Test Kitchen. Want to make more magic in your crockpot? Add chicken and spinach and cook until heated through. While it may lack the creaminess of some of your favorite slow cooker soups (broccoli cheddar is one of my all-time favorites), it definitely doesn’t lack in flavor. This recipe is easy to make - throw all the ingredients in your crock pot for 8 hours and it's ready! This meal requires a small amount of chopping. Of course I will try them out first. I made it yesterday and it was so delicious. Hey Amanda, you can, they might just get a little softer compared to dry beans. Please try again. In order to cope I have become a soup making machine. I love the dry beans in this recipe because they don’t require a overnight soak (I always forget to do that!). . SLOW COOKER Shredded Chicken and White Bean Soup is packed with healthy, hearty vegetables which is going to warm up your dinner table! You can cook dried beans in this soup. This Slow Cooker Tuscan Chicken and White Bean Soup is freezer meal friendly! I love seeing what you’ve made! 6 cups chicken stock 1 tablespoon lemon juice 2 cups baby spinach leaves. The Hamilton Beach Consumer Test Kitchen comprises a team of multi-tasking, multi-talented individuals whose expertise extends well beyond recipes. My friend made this for my family. Hi! Add to slow cooker crock. All Rights Reserved. I see that it feeds 6 but i can’t seem to find what a serving size is. Add remaining ingredients except chicken and spinach to crock. Add all of the ingredients besides the spinach and chicken to the crock and cook on HIGH for 4 to 5 hours or LOW for 6 to 7 hours. Discard bay leaves. Save my name, email, and website in this browser for the next time I comment. I would like to use dried beans instead of canned beans. I will be proud to put your recipes in it. This looks yummy, This was an excellent soup. Copyright ©2020, The Magical Slow Cooker. This slimmed-down version is perfect if you’re looking for a soup recipe that nixes the milk, half and half, and cheese. This Slow Cooker Shredded Chicken and White Bean Soup warms my heart physically and emotionally. Besides the carrots and celery we are using our canned stewed tomatoes which I can’t get enough of. I wondered if my family would notice. Thanks for the nutrition information as well. Monica M. Your email address will not be published. . It cooks low and evenly. I need to finally buy a slow cooker. My biggest requirements from my soups at this point are that they be filling and hearty but also that they be pretty healthy. Thaw in fridge over night then just re-heat? I do love it here but I could do without the wind chills right about now and I could especially do without the pipes that keep freezing in my bathroom.
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