—Gina Myers, Spokane, WashingtonGet RecipeTaste of HomeBeer-Braised Roast with Root VegetablesI like the combination of seasoned vegetables and lean meat in this recipe, and my wife likes how the seasonings complement the meat. Cover and cook on High for 6 hours or Low for 8 hours. Taste of Home is America's #1 cooking magazine. Easy to make and tasted divine. This dish is simple to prepare, yet elegant in color and flavor. Beefy stew reminds me of their precious contributions. Sprinkle beef cubes with 2 teaspoons of the salt and 1 teaspoon of the pepper. It's also family-friendly—my toddlers gobble it right up! Good tip to use small potatoes and leave them whole that way they get soft and creamy without falling apart. Simmer on the High setting for a few minutes to thicken. This one-dish wonder may taste even better the next day. Apples, walnuts and raisins are a fun way to dress up coleslaw. The original uses a Dutch oven (here’s the recipe), but we’ve tweaked it slightly for the slow cooker. We enjoy it during the holiday season, but also for after-school and late-night snacks. Required fields are marked *. *note: Aldi Guinness is cheaper than branded. Leftover mashed potatoes are almost sure to go into these rolls. St. Patrick’s Day is in a couple of days, so you know what that means. For 6 servings a 4 quart would work! What’s not to like about chunks of tender, slow-cooked beef, carrots, potatoes, and onions infused with not just Guinness, but red wine as well? —Anndrea Bailey, Huntington Beach, CaliforniaGet RecipeTaste of HomeFavorite Corned Beef and CabbageIt may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. When the slow cooker is warmed, add the lamb and the onion, garlic and broth mixture—you want every bit of flavor from the skillet going into the slow cooker. Full of old-world comfort, the yummy brown sugar sauce really makes the cake special. Add the carrots, potatoes, celery, and onions to the slow cooker, then pour the broth and beer over the top. It’s exceptionally homey feeling with hearty ingredients and farm fresh produce. The pro to this dish, like with all slow cooker meals, is that you toss all the ingredients in and let the slow cooker do all the work, while you worry about more important things. Sprinkle with remaining 1 teaspoon salt and 1 teaspoon pepper as well as the thyme and garlic. —Debi Benson, Bakersfield, CaliforniaGet RecipeTaste of HomeContest-Winning Braised Short RibsI've been relying on this braised short ribs recipe ever since I bought my first slow cooker some 19 years ago. The rich, creamy foam that gathers on the top of a freshly poured draft made me think of vanilla ice cream. Again, you don’t need to cook these completely—the slow cooker will take care of that. Cauliflower florets with baby carrots or okra with cherry tomatoes. —Trisha Kruse, Eagle, IdahoGet RecipeTaste of HomeBrown Sugar-Glazed Baby CarrotsThese delicious glazed carrots come to the rescue when I’m preparing a special meal. —Marcia Severson, Hallock, MinnesotaGet RecipeTaste of HomeIrish Stew PieThe only thing more comforting than a hearty bowl of Irish lamb stew is having it baked into a pie! Or you can just relax with a glass of Guinness or red wine. Peas cook quickly in the slow cooker, so wait until the last half hour to stir them in. —Jan Alfano, Prescott, ArizonaGet RecipeTaste of HomeMini Pork PiesAs a child, I discovered my love of pork pies. In a pan, heat some olive oil and sauté onions and garlic, add to slow cooker. —Gloria Warczak, Cedarburg, WisconsinGet RecipeTaste of HomeColcannon PotatoesEvery Irish family has its own colcannon recipe, since it's a classic dish. The cream cheese frosting reminds us of the foamy head on a perfectly poured pint. —Bonny Tillman, Acworth, GeorgiaGet RecipeTaste of HomeMeringue Shells with Lemon CurdWe love a dazzling dessert of meringue shells filled with sunny lemon curd. I used to help my father deliver oil on Saturdays, and we would stop at a local place to have the meaty pastries for lunch. This slow cooker Irish stew tastes like it’s straight from the Emerald Isle. Why wait, when you can enjoy this satisfying chowder anytime? Thank you for supporting the brands that make The Lemon Bowl possible. I guess that explains the blue eyes in our four year old, eh? In a small bowl, whisk together beef broth, tomato paste and Worcestershire sauce then pour into the slow cooker along with the Irish stout if using. What’s great about this one-pot dish is that the slow cooker does all of the work. Heat on Low for 8 Hours of High for 4 Hours. So, thicken the stew with a bit of flour. The ultimate one-pot dinner recipe, this slow cooker Irish stew is filled with hearty vegetables, creamy potatoes, and tender beef. Ingredients 2 Tbsp butter 2 pounds (900 g) well marbled chuck beef roast, cut into 2-inch pieces Salt 2 cups chopped onion (about 1 large onion) 2 celery stalks, chopped 2 … Toss beef cubes with flour to coat, then fry in the hot oil until browned. Heat on Low for 8 Hours of High for 4 Hours. If you have leftovers, pop them in the freezer for another day or enjoy them for lunch later on in the week. The email addresses you've entered will not be stored and will only be used to send this email. Our Instant Pot Recipe Collection & 7 Day Budget Meal Plan will give you fresh ideas. This has got to be the most delicious stew I have ever tasted. Tried my first stew weeks ago and too be honest it was extremely watery and bland, Easy and delicious, plus enough left over for the freezer, Best Irish stew I've ever cooked. Heat the oil in a large skillet over medium heat. 17 Mar 2013. It's also delicious topped with biscuits! Right before serving, I like to add in a cup or two of frozen peas. Meat should be tenderized to ensure that it is tender and will absorb all the great flavors it is cooked in. Enjoy with crusty fresh bread, if desired. We also make it with smoked sausage. 15 minutes before the stew is done cooking, stir in the peas. If you can't find leeks, a sweet or mild onion works just as well. Test Kitchen tip: Even though this recipe relies on your trusty slow cooker to get that fork-tender texture, browning gives ingredients a big flavor boost. In the same pan, saute the onions and garlic for a minute or two. Because, you know, the recipe doesn’t call for a full bottle of each! Let the stew cook on low for 8 to 10 hours. Disclosure: I am honored to be a Brand Ambassador for The Little Potato Company. —Madeleine Bessette, Coeur d Alene, IdahoGet RecipeTaste of HomeRhubarb Fool with StrawberriesA fool is a classic British and Irish dessert that's usually made with whipped cream and cooked fruit. Learn how your comment data is processed. I hope you love it!! Beef requires a long time to get super tender, which is why we decided to make this in the slow cooker. To celebrate the fact that our kids are way more Irish than we thought, I’m sharing one of their favorite meals: Slow Cooker Irish Beef Stew. I meant for the 6 servings. —Carrie Karleen, St. Nicolas, QuebecGet RecipeTaste of HomeClassic Irish Soda BreadThis traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. —Joyce Moynihan, Lakeville, MinnesotaGet RecipeTaste of HomeFavorite Irish Soda BreadMy best friend, Rita, shared this irresistible Irish soda bread recipe. In a small bowl, stir together the Worcestershire, mustard, garlic, rosemary, and thyme. You can do this by sealing the two ingredients in a zip-top bag, then shaking, or by tossing them together in a large mixing bowl. Thanks Liz. Published: Mar 1, 2018 by Liz DellaCroce. Watch this video to learn our tips on how to best peel, chop, and dice carrots easily. Thank you. Privacy Policy: We hate SPAM & promise to keep your email address safe. The Guinness made all the difference. My husband loves Guinness so I added a bit to deepen the flavor but you can certainly leave it out. For a festive occasion, top with a dollop of whipped cream.
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