If you continue to use this site we will assume that you are happy with it. All the bananas are mixed with the brown sugar. The original recipe, which came from Southern Living, called for baking the crust before the filling is added, but I skipped this step and it turned out fine. This cheesecake looks gorgeous, Christin! Links to the best recipes, crafts, decorating, holidays, travel and other fun things found on TDC! amzn_assoc_tracking_id = "fortmillscliv-20"; But in the future, I’d definitely use a water bath to avoid cracking . I have an extensive background in cooking and floral design, and after a short stint in party planning, I now work on my blog, The Domestic Curator, full-time. I made this for Thanksgiving and it was delicious. amzn_assoc_region = "US"; Add maybe 1/4 cup more vanilla wafer crumbs. , Christin, this cheesecake looks amazing! Bake for 1 hour and 20 minutes. I do half the sugar. Can not wait to make it!! An easy crust of vanilla wafers, chopped pecans, and butter gets your springform ready for smooth cheesecake filling. First, my father in law’s Top-Secret Pudding. I added one cream cheese, banana flavor and came out with 12 cupcakes and the whole cake. I always make banana pudding from scratch and I’m happy that this cheesecake use those exact ingredients without the use of instant pudding (which I am strongly against). Made as directed, however I used a water bath. Southern Banana Pudding Cheesecake slightly adapted from Blisstree Ingredients:-1 package vanilla wafers, half turned to crumbs (use a food processor or a roller and a ziploc bag) and half broken in large chunks-1/4 cup unsalted butter, melted-3 small bananas, peeled and sliced-32 oz. A creamy layer of cheesecake and a chewy cookie crust will have you reaching for more of these, Four layers of creamy goodness makes these, 1 - 3.9 ounce (small) box instant vanilla pudding, 1 - 16 ounce container Cool Whip, thawed and divided. The sides of the pie dish, even a deep-dish one, won’t be high enough. I have one question and my nilla wafer that you stand up all pulled off when it took the ring of the pan off… Did I do something wrong? (I can stand pecans). Tips for making Banana Pudding Cheesecake: Never miss a recipe. Place the springform pan on the oven rack directly above the steaming water. Just as beautiful as it is tasty, this cheesecake is sure to impress. I believe I overcooked the crust. 36 cupcake sized and 18 mini (2″ diameter) cheesecakes later I finally ran out of batter. Beat in vanilla, and gently stir banana mixture into cream cheese mixture. 3 Eggs, large. To begin, simply preheat your oven to 350 degrees, and stir together the first three ingredients in a small bowl until they are well blended. Fill with 1 tablespoon pudding mixture. I also topped my with a banana cream mousse. Holy moly you are a genius!!! Hello, I'm Ronda Chesser Porter. Learn how to season this Southern kitchen staple in five easy steps. We're Gobbling Up These 10 Thanksgiving Treats! Banana Pudding Cheesecake with a vanilla wafer crust. But they always are . Place Nilla Wafers around the very outside edge of the pan standing up on the cheesecake. My hubby says this is his new favorite dessert and trust me, he’s a creature of habit so a compliment like that is huge. Have you ever tried the freezer/fridge combo? 3 Banana, ripe. Allow cheesecake to stand for one hour in the oven. Spread 1 1/2 cups Cool Whip evenly on top of the pudding and chill for another 2-3 hours before removing the sides of the springform pan. After topping with festive garnishes like vanilla wafers, sliced bananas, and homemade whipped cream, get ready to taste the heavenly mash-up you never knew you needed. I know I am too late to help you. Crush the Nilla Wafers with a food processor and stir in the sugar and melted butter. Most delicious cake I’ve ever eaten (and I have eaten a lot of cake). A vanilla wafer crust with a creamy banana filling makes a delicious southern-style cheesecake. I seriously just made banana pudding for the first time and now I need to make this cheesecake. Wake up to PEPPERIDGE FARM® Swirl Bread French Toast, Spend the Season Enjoying These Delicious Fall Snacks and Sling TV, Make the Most Amazing Christmas Cookies With Almond Breeze® Almondmilk x So Yummy, Make the Most Out of Every Moment with Craveable Blue Diamond Almonds. No matter – I will make room for it! Bake for 45 to 55 minutes, until center is almost set. Can I make this in a regular pie dish instead of a spring foam pan. Whisk together the pudding mix and milk. In place of the brown sugar, I do use just a bit of molasses (probably about 1/2 tablespoon). Thank you for this recipe I made it with my girlfriend and it was our first ever and it came out delicious! Should you only fill to just below the top of the vanilla cookies?
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