Place the bowl or bag in your refrigerator and marinate for about one hour. By using The Spruce Eats, you accept our, Mangetout: Chinese Chicken With Snow Peas, Don't Order In: Make Moo Shu Pork at Home, Cashew Chicken With Sweet and Spicy Sauce, Chinese Beef and Peppers in Black Bean Sauce, Stir-Fried Kung Pao Chicken With Chili Peppers. Purchase center cuts from the loin for pork stir-fry, because these are the leanest and most tender. of cornflour. Pour the marinade over the pork strips. This goes nicely with 3/4 to 1 pound of pork tenderloin that has been cut into cubes. Getting it right when making and using marinade for pork stir-fry requires the proper combination of ingredients and time. Cultura / BRETT STEVENS / Riser / Getty Images. 1/2 teaspoon granulated (or soft brown sugar). Heat 1 tablespoon of oil over medium-high heat in a large pan. Mix together in a small mixing bowl 1 tbsp. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Because of this, limit the time you marinate pork and concentrate on ingredients that work to season, rather than tenderize, the meat. Planning to stir-fry pork and don't know what marinade to add? Copyright © 2020 Leaf Group Ltd., all rights reserved. Marinate the pork cubes for 15 minutes before stir-frying. of either dry sherry or rice wine, 1 tbsp. Gather the ingredients. Mix together in a small mixing bowl 1 tbsp. Stir-fried pork is tossed with cooked rice, spring onions, peas, and curry paste, a brilliant combination! Examples include pork tenderloin, top loin roast, center cut chops and loin chops. (Nutrition information is calculated using an ingredient database and should be considered an estimate. of either dry sherry or rice wine, 1 tbsp. Make your favorite takeout recipes at home with our cookbook! Add the marinade ingredients, adding the cornstarch last. After stir-frying, you could finish the dish off with 1/4 to 1/2 teaspoon of sesame oil. Mix together in a small mixing bowl 2 tbsp. Stir fry pork in small batches until … of soy sauce, 1 tbsp. Place the bowl or bag in your refrigerator and marinate for up to four hours. of minced, peeled ginger and ¼ tsp. each of soy sauce and honey, 1 tbsp. Steps to Make It. Cut any visible fat off the pork, then cut into 1-in.-by-2-in. Add the marinade ingredients, adding the cornstarch last. of sesame oil and 2 tsp. Get it free when you sign up for our newsletter. Acidic Marinade. ), The Spruce Eats uses cookies to provide you with a great user experience. strips. Cut the pork into 1 to 1 1/2 inch cubes. Based in Green Bay, Wisc., Jackie Lohrey has been writing professionally since 2009. If you are using a glass bowl, toss to coat, then cover tightly. of dried, crushed red pepper. Acidic ingredients such as citrus juice, wine or vinegar break down the protein in pork and can cause it to toughen if it soaks for too long, while enzymatic ingredients such as ginger and pineapple break down muscle fiber and can make meat mushy, "Fine Cooking" magazine warns. In addition to writing web content and training manuals for small business clients and nonprofit organizations, including ERA Realtors and the Bay Area Humane Society, Lohrey also works as a finance data analyst for a global business outsourcing company. // Leaf Group Lifestyle, How to Cook Pork Tenderloin in a Crock-Pot With Italian Dressing, "Fine Cooking" magazine; Marinades Add Flavor But Don’t Always Tenderize; Shirley Corriher, Epicurious; Asian-Style Pork Stir-Fry; June 1999. If you are using a plastic zip-closure bag, pour the marinade into the bag, seal and pat to coat the meat. Add the pork to a sealable glass bowl or plastic bag with zip closure.
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