I made this a couple of weeks ago – absolutely THE BEST sweet & sour chicken I’ve ever eaten! I baked at 400F for 30 mins so the sauce got thick fast, so i reheated another 10 minutes with the extra sauce. Love your stuff! If your chicken is not dried well with a towel, nothing will stick to it. I did an excellent job on this dinner though. Chungah… this recipe was AMAZING. Can’t wait to try your lemon chicken recipe next. I made it last week for dinner and it was a hit. . I will have to try it with apple cider vinegar! Ingredients: An because it used cornstarch it was Gluten Free, which is a need for our family!! I list the ingredients first and short explanation why. So used pickle juice, that’s mostly vinegar. And LIKED it. Still, as I mentioned before it was TOTALLY AWESOME! (It should look translucent and glossy). This healthy sweet and sour chicken recipe can be made with or without pineapple (your choice!) PINEAPPLE. P.S. Thank you for sharing it. After cooking the chicken I tipped out most of the oil and quickly fried off some onion, pineapple, capsicum added some frozen peas and chilli flakes to the sauce, This all worked very well. I prefer the fruitiness the apple cider vinegar gives it, but if you don’t have any, plain old distilled white vinegar is the way to go! You can add them in during the last 20-30 minutes of cooking time. Yum yum yummy. Your email address will not be published. I just tried making this in the crock pot and it was perfect! My family and friends love this. Thanks for pointing that out but the recipe is correct as written. Its a repeat at my house. It’s quick and easy – perfect for a weeknight dinner! I just made this. There really is no good substitute for the apple cider vinegar. DIY This I know from my Nana’s fried chicken. My boys loved it and so did I! Exactly what I was craving I was worried I’d mess it up because I doubled the recipe but it turned out just fine. WANT MORE VEGGIES? I have made it several times and it is perfect every time. If you go to school, have a job, or have any type of life in general, don’t waste your time. I always have to make double when we make it:). I deviated slightly by adding 2tsp of ground ginger, added pineapple chunks,carrots,onion,red and yellow peppers! I can’t see how much I need to add, A little to much vinegar for my taste, had to add more brown sugar, This Sweet & Sour turned out really well. Must try this. We haven’t used dairy up until this point, and since the sauce doesn’t use dairy, the entire recipe is dairy-free! Aaamaazing! Yes, you can reduce the amount of vinegar as needed to suit your preferences a little better. Can it be replaced by fresh garlic and if yes, how much ? An easy and guilt-free recipe for classic Healthy Sweet and Sour Chicken with tons of flavor, made in just 30 minutes with a handful of pantry staple ingredients. I usually make extra sauce – about 1 1/2 times the recipe because we love to drizzle it over rice and it still thickens up nicely. that my sister in law KaDee brought to the par-tay, we joked about our new year’s resolutions and how January-one will be diet central as we try to shed the holiday pounds. For garnish, I add some sliced green onions. I have a feeling it won’t be long until I try this! It is absolutely delicious! If you’re sauteing meat or veggies, just pour the sauce over them, about a minute before they’re done cooking. Love Love this since I found it last year.. Only change I made was reducing the sugar from 3/4cup to 1/2 cup.. no change in amazing flavor! Really? As a college student, this was incredibly easy and made with cheaper ingredients which I loved. I”ll definitely have to try that next time! Stir and bring to a boil. I’m Filipino so your recipes are so enticing to me. My son always ask when am I going to make the sweet and sour sauce again. Hi there! Your email address will not be published. Man oh man is this tasty! what can I use if I do not have apple cider vinegar on hand?? This was DELICIOUS! Almost a cup of sugar . You could use olive oil but make sure it is Virgin Olive Oil (not extra virgin), or one that says for sautéing, baking and frying. I don’t have any vinegar. Doubled the chicken and sauce. Is there anything else I could use? Your email address will not be published. Especially when I tasted the sauce before I cooked it, but the tang toned way down after I baked it. Oh… ran out of ketchup so had to use some cocktail sauce for half of it. Mix cornstarch and water together in a small bowl. I live in the Southwest of British Columbia, Canada. An easy and guilt-free recipe for classic sweet and sour chicken with tons of flavor. I’m having a big crowd at my house this week-end and I’m thinking…after the frying going to a crock pot on high for a couple of hours, then on low for my guests to serve themselves (no oven time at 325). Ok seriously girl, will you be my home chef? You photos are beautiful and make me hungry. Is there a wheat free soy sauce out there, or would Bragg’s liquid amino acids make a good alternative? Your directions were so easy to follow. Hello from the UK. Win some, lose some. Simple Living – How to Live a Simpler Life. Just made this, delicious. Lots of cheesy dips and lot of sugar-overload deserts have been making their way into my holiday diet, and I’ve greeted them with wide open arms. It was so good! I’m really into Asian food and the culture so you can see how I ended up here. My sweet and sour chicken may not be authentic Chinese food, but I can tell you this: it’s delicious! . The cooking time takes a little over an hour but I promise you – this version is well worth the effort! I recommend using the specified ingredients listed in the recipe whenever possible for optimal results. Whole family loved it. I can’t wait to try more of your recipes! DIRECTIONS Mix it all together in a saucepan and bring to a boil. This was delicious! It’s not needed. This recipe is amazing!! It cooks pretty quickly in the oven – I never bake it for a whole hour. Add sugar, vinegar, soy sauce, garlic powder, onion salt, and ketchup to a medium sauce pan. as kosher salt is hard to find in my area. I would add them in prior to baking. Extra time consuming but totally worth it! Because of these additional ingredients I had to pump up the oven temperature and allow for extra cooking time. . This is one of our absolute favourites – love this easy way to recreate it at home! The baking was great for the tofu’s texture and flavor. Thanks for a great recipe , the sauce never thickened and I followed the recipe perfectly. Of course I’m keeping this recipe to use again! A lot of work – 2.5 hours start to finish but well worth it. Can I dredge the chicken in all purpose or self rising flour instead? If you are looking for real life and not perfection, this site is for you! Hi, I'm Emily! And family. EVERYOE ENJYED IT OVER SEASONED RICE. Using a substitution may also result in a mediocre outcome. Yes, that’s exactly right – the purpose of this step is to get that really nice golden brown exterior. New to your site, found you on Pinterest. You can cut down on the sugar amount if it’s too much but I would advise against the use of coconut sugar to avoid changing the taste/texture of this dish. But I’m not really a huge fan of that MSG-induced post-meal bloat. Can’t wait to try it:). I was worried about all the vinegar. . Omg this is so good. Drain and store remaining pineapple juice for other uses (like smoothies!). i havent tried this yet but i want to make it tonight but i dont have applecider vinegar, will white vinegar work in its place? Made this last night using cut up pork steak and rice vinegar….FANTASTIC! 1 tablespoon soy sauce Or could I possibly reduce the amount next time? Just as good as I remembered it to be (not to mention, much better than the only Chinese restaurant in town)! Winner! *damndeliciousrecipe*. I used a bag to dredge the cornstarch, and baked in the same cast iron skillet I used to fry the meat to save a couple of dirty dishes.
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