LEE KUM KEE - Xo Sauce . The sauce comes in multiple variations such as the extra hot XO Sauce with sakura shrimp ($168) – with a very distinctive aroma– and the salted fish XO sauce ($168) which features salted threadfin and anchovy for that unique umami flavour. Definitely not the Chinese restaurant XO Sauce from my past.
Usually seafood here is fresher and more delicious. Thanks for subscribing! Read our. Time Out is a registered trademark of Time Out Digital Limited. In case you’ve never experienced dried seafood before, the flavors are heightened.
In real life, the God of War and Righteousness is known under the name of Kwan Tai, a general renowned for its loyalty. Translated by Ashlyn Chak. I couldn’t describe the flavor. With hundreds of fishing boats, ships and vessels and a prosperous fishing economy, Tai O was one of Hong Kong’s most important fishing ports for more than 200 years. Legend has it, a cook at the Peninsula Hotel in Kowloon developed the sauce and named it after the pricy drink-of-the-moment, XO cognac. Sate (or Satay) and Peanut Sauce are NOT the Same Thing, How to Eat Bánh Xèo, Bánh Khọt and Bò Lá Lốt Like a Saigonese, Cheese and Chocolate Fondue for Home Entertaining, Ham Bone is Your Best Friend When Making Broth. This vegetarian XO sauce replaces dried seafood with enoki mushrooms, cordyceps flowers, and shiitake mushrooms roots. Speedy and I were each given one as the lady said “XO Sauce” with a broad smile. Walking in Tai O, almost every turn and corner you will encounter different street food and snacks. Discover the full range and breadth of Chinese sauce-sory at the friendly Central store – you’ll be in for a culinary buff’s delight. … Restaurants Tai O As plant-based diets are steadily becoming mainstream, even XO sauce has been reinvented for vegetarianism. Meanwhile, you may consider the 360 Tai O Pass, which includes a fast pass Cable Car ride, a round-trip bus ride to/from Tai O, a boat ride through the stilt houses and HK$ 20 snack voucher. Opening Hours: Please respect the local villagers and keep the tranquility The many types of XO sauce out there can get confusing – which ones are the best, and where do we get them? from $106.00 Steamed Pork and Salted Fish . Photograph: Courtesy Dr Fern’s Gin Parlour, Where to go and what to eat when you're hungover in Hong Kong, Time Out Hong Kong Bar Awards 2019: Winners. So, yes, good XO Sauce commands a high price. TAI O LO YAU KEE | DRIED SHRIMP XO SAUCE | 210G. Dashije, a student of the late Cantonese cuisine expert Pearl Kong Chen, is known for her detail-oriented cooking style. On Tai O Street Market, you will easily notice various shops and stores selling seafood-related products. Traditionally, local fishermen would catch the inch-long silver shrimp in the evenings, when its silvery color is most evident under moonlight when the silver shrimp swim towards the water’s surface. XO Sauce is an all purpose gourmet condiment made from the finest ingredients such as dried scallops, dried shrimp, red chill pepper and spices. The unique-designed stilt houses and the remaining fishing village atmosphere are the main reasons attracting numerous tourists to Tai O. It’s also a great experience to stroll freely around the village and appreciate the quietness and nature opposite to Hong Kong downtown’s chaotic vibe. : +(852) 2985 8383 This website uses cookies to ensure you a better experience on our site. Weekends: Locations: Shek Tsai Po Street, Tai O, Lantau Island, Hong Kong + Round-trip New Lantao Bus ride + Gift voucher, Standard Cabin Ticket Thus if possible, try to avoid weekends and holidays.
It is famous for its stilt houses (In Cantonese is called “Pang Uk” 棚屋), fishing culture and seafood. Take a picture in the front of the Heritage Hotel. XO sauce is one of the best seafood sauce, packed with umami flavors, so potently delicious with a hint of spiciness. dashijie.com.hk, Devil Kitchen is an XO sauce brand operated by local sauce pioneer Diana and her nephew Joe. When they grow to adult, their skin will turn to pink, as they are also called “Pink dolphin”. Remember only the blue taxi is allowed to drive in the Lantau Island district. Recent studies found that the stone obelisk has been misplaced far west and the height above sea level stated on it is highly inaccurate. Not with XO Sauce in the house. waiting time). In case you’ve never experienced dried seafood before, the flavors are heightened. Tai O, off Lantau Island, still exudes some of Hong Kong’s characteristic fishing village charm.
I’ve eaten in countless Chinese restaurants and ordered “something (beef, pork, chicken, seafood) with XO Sauce” more times than I could remember but never have I appreciated XO Sauce until that afternoon at Taipei 101. With the change of times, new culinary developments are seeing a new use of traditional Hong Kong sauce and condiments. It is a chunky combination of dried seafood and Chinese aged ham, as well as other seasonings. The Hong Kong invention and local favourite is named after XO cognac, as the sauce mainly consists of the finest dried seafoods, including scallops and shrimps. If it still doesn’t sound so obvious, I fell head over heels in love with XO Sauce on our first day in Taiwan. To allow us to provide a better and more tailored experience please click "OK". With those three, our meals should fall under the “not boring at all” category. Introducing the vegetarian XO sauce from Yio Farm. Master of Grilled Squid: This stand of grilled squid has been there for decades. In 2011, Dragon Boat Water Parade in Tai O was inscribed onto the “National list of Intangible Cultural Heritage of China”. 11 at the MTR Tung Chung Station. Nicole’s Kitchen boasts a selection of artisanal sauces made using the finest ingredients and presented in minimalist packaging. ( Log Out / Change ), You are commenting using your Twitter account. Get to know more about Tai O Dragon Boat Water Parade. If you have purchased the “360 Tai O Pass“, beside the pass boarding privilege for Ngong Ping Cable Car, it also includes a 20-min boat ride. The history of Tai O can trace back to Ming Dynasty when the fishermen came to reside.
You can buy some seafood products from the stores such as Salted Shrimps Paste, squids, pearls, starfish, calm sauce or premium dried scallops sauce (XO Sauce), and many food products to taste for souvenirs. If you are looking for how to get from Mui Wo to Ngong Ping (Big Buddha), check here. Maybe you have to enjoy and participate in the feast with some traditional vegetarian food. Again, because they are using the charcoals to grill, the taste is different with all that done by modern machines. Get a detailed schedule and fare table of New Lantao Bus No. Add to Cart. Founded in 2013, Yio Farm focuses on rehabilitating agricultural land in Yio, and they have launched several products with the Yio crop since. Whenever guests visited and stayed for a meal, Mrs So served up their tasty XO sauce made by their in-house chef. from $154.00 Pork Knuckle . The building style of the stilt houses in Tai O can date back as far as the 19th century and Tai O is the only place in Hong Kong that has a over 100-year sedentary fishing community.
Another famous temple “Man Mo Temple” on Hollywood Road is also built for this god and he represents the “Mo” (martial) in the name. Being a village far away from downtown, Tai O has many special snacks that is not easy to find in the city.
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