But in just a little over a year, heading back to NC and the availability of fresh produce year round was one of my top ‘can’t wait to get back to’ things. :). ;). I didn’t have any on hand the day I made and photographed this dish, so I just subbed in a few pinches of crushed red pepper instead. Thanks! Are you having a Thai week? Thanks a lot. Thanks Amanda. I'm always looking for a way to sneak veggies into each dish and this stir fry looks delicious! I love thai basil!! Heat 1 tablespoon oil in a wok or large saute pan over high heat. It is a fantastic meal to celebrate Mardi Gras. Basil chicken is one of the most popular Thai dishes, both in Thailand and here in North America, offering spicy flavors that mingle beautifully with the fresh taste of savory basil. more about me ». Ramona this is not only gorgeous to look at but sounds so aromatic and flavorful! Make your favorite takeout recipes at home with our cookbook! We’re so glad to hear you enjoyed this, thanks for sharing with us! I just recommend that you do add in lots of veggies. I love going to farmer markets and it is probably my favorite weekend activity. :) I definitely make a lot of homemade "takeout". Thanks Dini! This was soooo good I had to immediately leave a comment! So jealous you live in the area, because trying to park for our frequent trips is a nightmare. As I’m trying to pack lunches more often having a quick meal that I could freeze and just take to work would be great. Then increase the heat back up to high and add the cornstarch/water slurry to thicken the sauce. What a great combination of colors and flavors! Thank you, Gerlinde — we hope you enjoy it! I love how many veggies are packed into this dish! If you have small basil leaves, they may not need to be chopped. Thank you for your sweet words, Victoria — we’re so glad you and your family enjoyed this! Please leave a comment, we love to hear from you.... Turkey is at it's peak of popularity from Thanksgiving through Christmas. Will be trying it out soon :). Cheers to KC! Things are very root veg and potato this time of year in the PNW. :) But – and I know you know this – the change will be beautiful in all the ways it’s meant to be. Which has meant — amongst other things — that I’ve been making almost daily trips to the City Market to buy fresh fruit and veggies and spices and herbs and find inspiration for what to cook next. Ha! Is there a different soy marinade I can make without the fish sauce? Reduce heat to medium-low and add the sliced green onions, plus remaining stir-fry sauce. :). Made this thai basil chicken tonight and the whole family loved it :) She will be following the blog too. …then came home and sautéed everything together…. It is wonderful, I hope I will turn out well in the photo. Curry and Comfort. I followed the marinade recipe as stated and the entire dish – while extremely flavorful – was just too “fishy” for me. Thai basil is pretty great... hope you get to try it soon. Simple theme. I have been hoping to try Thai basil for a while now :) thanks for sharing! Making me extremely hungry! ), Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime, Pad Thai Gai: Thai Stir-Fried Noodles With Chicken, Jackfruit Curry With Bell Peppers, Cashews, and Lime Leaf. We would suggest a neutral oil (canola, vegetable, or grapeseed). And then once I saw the gorgeous bouquets of Fresh basil on display, I knew without a doubt that it was a stir-fry kind of Sunday. I've never cooked with Thai basil before, but I love basil, and we do grow it so I think we will add it to the mix next year! :), I love thai basil but it’s so hard to find!!! :), so beautiful colors, i love stir fry meals, easy to make on a weeknight or busy day! The juices from the tomatoes and zucchini will start to render into the pan. Adding more soy didn’t work. Yes, it looks like a Thai week for sure!! ★☆ I made it for my daughter when I was visiting her in NYC–she loved it too and took it to work for lunch the next couple of days. It's definitely great for those busy nights when you need to cook fast. Add in the marinade, and toss to combine. So delicious and quick to make. Stir together (note that this is meant to be a saucy dish - this is where the flavor is). YUM! Ha! Love your recipes and the pictures are outstanding. Some neighbors complain about the crowds, but I actually love the hustle and bustle, and I especially appreciate seeing so many Kansas Citians out and about exploring the area on foot instead of being isolated in their cars. :). If your leaves are larger, try piling them on top of one another, then thinly slicing them to create shreds. Heat 1 tablespoon oil in a wok or large saute pan over high heat. Thank you, Sara — we hope you enjoy it! Let me try. xo, Catherine, It's yummy homemade Thai Take-out. I actually love it better than regular basil that is used in Italian cooking. I love all of the bright, healthy vegetables. I love thai basil chicken. You can definitely make this low carb by omitting the rice and eating it with quinoa or over salad. Also was very nice. xx, City Market is my happy place. Because while traditional Thai Basil Chicken is delicious, it’s usually served on its own with rice, and I much prefer to have a much higher veggies to meat ratio in this recipe…because why not?! I just got sad for you! Where do you find them? The only ingredient I didn’t have on hand was the fish sauce but that was readily available at my grocery store. And enjoy the rest of your maternity leave! Thank you for a recipe that was easy to make and so delicious! Hi Meg! This looks amazing! Welcome to Kitchen Simmer, formerly known as Curry and Comfort. Seriously, if you’re not into chicken, you could substitute any protein from beef to pork to shrimp to tofu here. Love these flavors! And all the better with some seriously tasty food to bring us all together. Fussy hubby didn’t even realize it was healthy :), My favorite thing in life is time spent around the table. Add a little more white wine as needed to keep pan moist. ★☆ I love how the Asian flavors of fish sauce, soy sauce and garlic play off the Thai basil. Required fields are marked *, Rate this recipe Add oil and swirl around, then add the That said; I’m sure y will be an adjustment for you when you move. Then add the vegetables and stir-fry for 4 to 5 minutes, or until the chicken is cooked through and the vegetables are almost cooked. We ate this over plain white rice, but I could eat it over pasta or even quinoa for a more protein packed meal. Serve with rice. If you've enjoyed Thai Basil Chicken at your local Thai/Asian restaurants and eateries, try this wonderful homemade recipe! You can just use extra soy sauce in place of the fish sauce, or you can use worcestershire sauce or coconut aminos. And I already know it’s a season of life that I will forever look back on with such gratitude. I was afraid of putting five thai chili’s in but it was not too hot – just had a nice pleasant heat to it. :) Hope you like it. This 20-Minute Thai Basil Chicken recipe is quick and easy to prepare, and full of bold and delicious savory flavors! I don't think I've actually cooked with Thai basil...this dish makes me want to try it! I was so use to our farmer’s market back in Raleigh, NC where it is 363 days a year (closed Thanksgiving and Christmas Day). I'm always looking for easy and delicious meals so I don't have to order takeout when schedules are crazy. Stir-fry until chicken turns opaque (3 minutes). I understand how you feel about your market. Thank you, Nan, we hope you enjoy! Vegetable Sandwiches made out of layers of carrots, beets and lettuce not only look beautiful, they are a delicious appetizer or tea sandwic... For Curry and Comfort Privacy Policies, please check page listed Privacy Policy above. Sure enough, the City Market was packed with people (which is rare in February! I made this recipe and it was very fast! :). Get a seedling and go for it – you’ll have t giant bush before the years out easily :). Kids loved it too. You get lots of flavors this way, but be sure to shred it just before adding to the dish. Do you think this would freeze well? And then once I started this site and — as any food blogger will tell you — started making more and more and more drives to the grocery store each week, I . https://www.eatingthaifood.com/thai-basil-chicken-recipe-pad-k fabulous flavors and healthy too – everyone in my house is going to like this one! Healthy eating made easy, Thanks Khadija! chicken breast or thigh, sliced into bite-size pieces or strips, 1 to 2 fresh red chilies, chopped fine, OR 1/2 to 3/4 tsp. Thanks Shashi! ), but they had an awesome selection of good produce to keep everyone happy. Thanks Nicole! and LOVE Thai Basil too!! Charmaine Ng | Architecture & Lifestyle Blog. Save my name, email, and website in this browser for the next time I comment. This post may contain affiliate links. :), Dear Ramona, This looks delicious. And hope that you all enjoy this one too! Unfortunately I live down south so it’s about a 20 min drive so I don’t get to visit as often as I would like. Hi Jermaine! I've already eaten, and I'm getting hungry again! Thank you so much, Taylor — we’re happy you enjoyed the recipe! Beautiful dish, love using fresh veggies. As excited as I am to be moving into Barclay’s house when we get married in June, I’m definitely starting to feel All The Feels about leaving the River Market in downtown Kansas City — the neighborhood I’ve called home for these past five years.
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