The Emile Henry Flame Top Round Oven is made of clay. You can comfortably grip the large handles even with mitts or towels, and the slightly curved base keeps food from getting trapped in the corners, unlike more angular ovens we tested. By comparison, the enamel on both the bottom and the handle of the Milo Classic Dutch Oven we tested chipped after just a few washes, and we noticed that the surface was pitted in a few places. The knob on the lid is uncomfortable to grasp. It’s less convenient for browning and too small to sear larger cuts of meat. We found that the pots with dark and light interiors heated about equally. The Lodge’s wide, looped handles are among the easiest to grab securely, even with a folded towel or an oven mitt (which you’ll need, since cast-iron handles heat up during cooking). This won’t affect the pot’s functionality, unless the enamel flakes off. But before you wash your pot, be sure to let it cool. Dutch Oven, AmazonBasics Enameled Cast Iron Covered Dutch Oven, Equipment: The 7 Most Essential Pots and Pans, Lodge Color Porcelain Enamel on Cast Iron Dutch Oven. We considered best-selling models from Amazon and other retailers. Dear Wirecutter: Dutch-Oven Fears and Gear for the Zombiepocalypse, Everything You Need to Start Baking Bread, Pro Kitchen Tools to Level Up Your Home Cooking. However, an oval oven can be useful for large, long roasts like a tenderloin. Winnie told us that she’s had her ovens for over 13 years. The Martha Stewart Collection Enameled Cast Iron Round 6-Qt. For one thing, its shape makes cooking in it particularly easy compared with other ovens we tested. Tramontina 6.5q Cast Iron Dutch Oven Casserole. It’s also lighter than other ovens we tested, and the handle on the lid is a cinch to grab with a towel or pot holder. In our tests we didn’t find that it cooked that much better than the Lodge, but in our experience its enamel has far more staying power. At the time of this writing, Le Creuset’s oven costs nearly six times as much as the Lodge oven. Otherwise, it may cause foods to cook unevenly: In our tests the Dutchess scorched rice most noticeably and made it hard to evenly caramelize onions for a pot roast. By contrast, the stew cooked in Staub’s Dutch oven lost only 6 percent of its total weight during cooking, and the resulting stew was our least favorite, with a dull, watery flavor and thin texture. The Lodge is much more affordable than our upgrade pick, but it may also have a shorter lifespan. This oven has smaller handles that aren’t as easy to hold, and we don’t love that a rubbery ring surrounds the base of the lid’s knob, since this can trap foods. Order Online and pickup at your local Costco. It has a durable coating, is the ideal size for most recipes, and has the roomiest handles of all the Dutch ovens we tested. You can get a replacement stainless steel knob to use at any temperature. Tramontina is dedicated to being a leading manufacturer of cookware, cutlery, kitchen accessories, and housewares items, and is committed to its environmental responsibility and sustainable development – taking this on as one of its core values. We’ve seen complaints from Amazon reviewers, our readers, and a few Wirecutter staff members that the Lodge’s enamel chips easily. Le Creuset’s Signature Enameled Cast-Iron 5½-Quart Round French Oven is the best Dutch oven you can buy. *At the time of publishing, the price was $63. Compared with other ovens, the Tramontina 6.5-Quart Covered Round Dutch Oven is narrower and taller. We’ve been covering Dutch ovens at Wirecutter since 2015. For stubborn scorch marks, you can make a paste of baking soda and water, or use an abrasive cleaner, like Bar Keeper’s Friend, with a sponge. For our 2020 update, we checked for any new models from brands like Lodge, Le Creuset, Staub, and Dansk, as well as from newer companies like Milo and Great Jones. All rights reserved. A Dutch oven, by its dictionary definition, is simply “a large, heavy cooking pot with a lid.” You can find ones made from ceramic, aluminum, enameled steel, or bare cast iron, but we focused solely on enameled cast-iron Dutch ovens because they’re durable and ideally suited to low and slow cooking. It’s the most durable oven we’ve tested, and we think it’s the best option for cooks who want a heritage piece of cookware. Buy Tramontina Gourmet Enameled Cast Iron Covered Oval Dutch Oven - Gradated Red at Walmart.com
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