I only had 1/2 cup of applesauce, so I got creative and added oat milk yogurt! Oh my sweet goodness, these are so delicious! Let us know what you think of this vegan muffins recipe in the comments below! Make sure to check out all our social media by clicking on the buttons on this page! It is easy to find at any grocery store and you can get it on Amazon too! So, any apples will do. Can totally see this as a breakfast or a snack and I love it! Yay!! Grease your muffin pan using a non-stick cooking spray or coconut oil. Tasted just like flour. We will come back to this in the third step. 4 tablespoons Avocado Oil, Canola Or Sunflower Oil. It is hard to find recipes for fluffy vegan baked goods! Copyright © 2020 My Vegan Dreams on the Foodie Pro Theme. , So happy you enjoyed the muffins, Yvonne!! I gave them a shot as I was looking for a healthy breakfast and stumbled upon them, I love (almost) everything with cinnamon and apple, didn’t expect them to taste like much but boy was I wrong! If you continue to use this site we will assume that you are happy with it. Make sure this account has posts available on instagram.com. Another winner, everything I make using your recipes becomes my new favorite! I used gluten free flour so that may have had something to do with it. Happy you enjoyed the muffins . <3 Thank you for taking the time to leave your kind comment and feedback . I’m sure if the apples are ripe enough the skimmed down sugar makes no difference. Using an ice cream scoop fill each baking case with the mixture bake for 15 - 20 minutes. To make the crumble place all the ingredients in a bowl and mix until it forms a … Preheat fan oven to 175 degrees celsius and line the muffin baking tray with muffin cases. These are great! And, these muffins are … Love these muffins! Combine all ingredients for the crumb topping in a food processor. Is this right? Girl, you are a witch or something!! Vegan Baked Brie in Puff Pastry (Vegan... 2 cups flour (I used one cup spelt, one cup white whole wheat), ½ cup plus 2 tbsp milk (*of choice - I used cashew), 2 tbsp apple cider vinegar (*or white vinegar), ½ cup cane sugar or unpacked brown sugar (*plus extra for sprinkling on the bottom of the pan), 1 grated peeled apple (*or cut into tiny pieces), 3 tbsp melted coconut oil (*or any light tasting oil such as canola, vegetable...), 1½ tsp cinnamon (*plus extra for sprinkling on the bottom of the pan), 2 tbsp solid state coconut oil (*or margarine, butter etc...), ½ - 1 tbsp applesauce (*optional, if needed see recipe). Muffins taste best after leaving them to sit for a couple of hours to allow the flavors to fully develop. Any suggestions? Wet Ingredients: Crumble/Streusel: Icing/Glaze: Whisk together until everything is well mixed. Filed Under: Breakfast, Desserts, Food & Recipes Tagged With: simple vegan recipes, vegan apple muffins, vegan breakfast, vegan crumble, vegan muffins, vegan recipes, Ⓥ My name is Megan Alpha and I am the owner of this page where I work alongside my great friend Kayla Jo Wall! To make the crumble place all the ingredients in a bowl and mix until it forms a crumble texture, set aside. Melt the coconut oil if it is not already in a liquid state. Plus, we enjoyed a lot of time relaxing, swimming, catching up on reading and watching the beginnings of the Olympics. In the medium sized bowl, where you mixed your dry ingredients, add the crumble ingredients and mash them together using a fork until you get a crumbly, slightly wet texture. Wishing you and all your loved ones a wonderful Valentine’s Day filled with lots of love, pretty pink things and scrumptious baked goods from my kitchen to yours, Vegan Apple Crumble Muffins (Apfelstrudel cakes), Vegan Scrambled Eggs (The Best Tofu Scramble! www.odlums.ie If very sensitive to vanilla or cinnamon flavor reduce to 1 tsp of vanilla and 1 tsp of cinnamon. I had to improvise a couple ingredients and it still worked very well. And I ran out of cinnamon and used apple pie spice instead. @2018 Ceara's Kitchen Ltd. Privacy Policy | Wordpress Support by RebuildWP. These vegan apple crumble muffins taste best if you leave them to sit for a couple hours (if you can :p ) after taking them out of the oven to allow the flavours in the muffins to fully develop. Am now making a cake out of the batter, instead of muffins, my kitchen smells like Apfelstrudel. Sunflower Oil. Divide the batter into a muffin pan and top with crumb mixture. Whisk together flour, baking soda, salt, and sugar in a bowl. Vegan Apple Crumble Muffins. Whiz until the mixture is smooth then fold in the carrot, apple and raisins. They are light and airy and topped off with a sweet sugar crumble. Place milk and vinegar together in a large sized bowl. Pop in the oven for about 17 - 22 minutes for muffins or about 38 - 45 minutes for a cake in a square pan. They were moist, tender, smelled absolutely divine, tasted even better and even my very picky colleagues loved them. We just took them out of the oven and while they look great, when we tasted some of the crumble we realized it doesn’t have sugar in the crumble and could really use it! I also subbed brown sugar for the cane sugar when making the crumble. For the apples we prefer using red delicious or Granny Smith. They are light and airy and topped off with a sweet sugar crumble. Make sure not to over-mix to ensure a soft muffin. Only downside is very addictive :p, Thank you for the kind words, Sam! This error message is only visible to WordPress admins, My Honest Thoughts On These Vegan, Eco-friendly, Organic Exfoliating Sponges [Minamul Konjac Sponges Review]. Sprinkle streusel on top. Peel the apples and grate them. Mix the dry ingredients together so that the baking powder, soda, salt and flour are evenly distributed. Sprinkle cinammon and sugar on the bottom of the pan. ;D. I just made these and perhaps I didn’t cook them long enough but the bottom is so wet. We believe in compassion. Do not remove or … Set aside. Add the remaining "wet" ingredients (sugar, maple syrup, applesauce, apple, vanilla, cinammon, coconut oil) into the large sized bowl to the milk and vinegar mixture. I love the ingredients you use, always SO flavorful. We use cookies to ensure that we give you the best experience on our website. So happy you enjoyed the muffins Thank you for the kind words!! https://www.cearaskitchen.com/vegan-apple-crumble-muffins-apfelstrudel-cakes For the crumble can I replace the can sugar with confectionary sugat or any suggestions? These are amazing. These are the perfect Autumn Vegan Muffins! ), Addictive and Hot Vegan Cauliflower Wings. We had a fantastic time hiking, strolling around the old streets and looking in the numerous shops filled with antiques, nik-naks and German goodies. I re-read the ingredient list and don’t see it on the list for the crumble ingredients? Pre-heat oven to 180C prepare a muffin tin lined with baking cases. These are a great way to indulge during breakfast or enjoy later as a sweet treat. It seemed like everywhere we went they were advertising the infamous German “Apfelstrudel”. These are the perfect Autumn Vegan Muffins! But these are perfect. - More on Our Story. Make sure to leave the muffins in the pan until they have fully cooled down. /recipes/vegan-apple-crumble-muffins/, Copyright © 2020 Odlums. Slowly add to the wet ingredients. Adjust cinnamon or vanilla to taste. Stir and leave for a couple minutes while you prepare the dry ingredients (this makes a buttermilk).
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