I too used the freezer trick and the cake was so moist! Ever since I bought 1kg of peanut butter I use it almost in everything (no shame). . Beat together the oil and sugar with a handheld mixer or in a stand mixer or with a whisk for about two minutes. This vegan peanut butter banana cake is so simple and turns out perfect every time as it rises even without egg! I must be of the quirkiest people around when it comes to peanuts. Have the peanut butter and vegan butter at room temperature. I think I will turn it into our regular birthday cake! Banana cake is my fav and peanut butter i can have anytime.. I love them on their own and mixed into some savoury recipes but have never liked peanut butter and don't enjoy recipes where peanuts are the dominant flavour (eg. Thanks! You can just make this cake minus the peanut butter frosting. Will make this again! I have one question - What is the substitution for apple sauce? Break up the chocolate in a microwave save bowl then microwave on low for 4 minutes or until … Any substitutes? And your comment about Jasper and the cat's butt made me smile, because that's the main thing-- I'm sure-- my dogs miss about having Pubm around. Hallo! You are a brave person! Even though this recipe isn’t super healthy as it still uses some oil and sugar, I still included it in this Healthy Eating Week collection as I think a healthy lifestyle is all about the balance rather than deprivation! Prep time actually took me about 30 mins. Vegan banana cake with chocolate peanut butter frosting - easy to make, fluffy, moist banana cake filled with smooth, creamy peanut butter and chocolate buttercream. The cake looks noce! Learn how your comment data is processed. Place one cake on a cake stand or flat dish. I made just enough peanut butter frosting to get a nice, satisfying layer between the two tiers and on top, but if you are the sort who likes gobs and gobs of frosting on their cake, double the recipe. Your website looks great as usual and I do come back every few weeks to check out some of your recipes . Vegan top tip 3: When choosing plant based milk alternatives, always check that the company fortify their milk with vitamins and minerals like calcium and vitamin D as a lot of those that are marketed as ‘healthy’ often don’t! The best thing about it is that you can use it in so many ways! The cake part was so deliciously moist and flavorful, however, my peanut butter icing did not turn out at all. Do keep in mind that peanut butter-- although healthy-- is high in fat. Hello, the applesauce is called for in ingredients but there’s no mention of when to use it in the steps of the recipe? Your email address will not be published. Mix the nondairy milk with the apple cider vinegar and set aside for a minute. . I had an organic, no sugar-added type. Mix together and stir in the rest of the ingredients. Decorate with the banana chips. I spread a thick layer of the frosting on and still had quite a bit left, but that wasn't a problem as my DH ate the rest from the bowl! Thank you for posting this. Lightly grease a 9-inch square baking pan. Add the flour to the sugar-banana mixture in two batches, mixing well after each addition until the mixture is smooth. Reminds me of the excellent, if not disconcerting, documentary movie, "The Burger and the King." In a separate large bowl, whisk together the sugar and oil, then add bananas. Put them to good use. Pour the chocolate in a sandwich bad and make a tiny cut with scissors in the corner of the bag. Your email address will not be published. Top the cake with more peanut butter if you wish (or a banana sliced in half lengthwise like here). I don't think animals lack the sensibility to love and miss the ones they love-- in fact they love with all their hearts. A tender and delicious and actually healthy vegan banana cake with vegan peanut butter frosting. Cheers! My boyfriend hates peanut buter combined with sweet things, too. The only alteration I made was the addition of 1/8 of a cup of soy milk in the frosting. Peanut butter and banana is one of my favourite food combos which is why I love this recipe so much! Confectioner's sugar can lump up sometimes, in that case pass the sugar through a sieve. I've made it three times so far. Perhaps my peanut butter was at fault? Biscoff Banana Bread (Ve) -no egg replacer …, Caramel Chickpea Blondies (Ve)- High Protein. Again, this was a VERY good cake. Gorgeous cake,love especially the frosting,super like.. Glad you liked the cake! Definitely a must-see for any foodie, especially for the vegan-at-heart. Solaripedia, thanks for telling me about this movie-- I love black comedies and I love Elvis despite his very non-vegan lifestyle (I don't think I'll ever get over the sight of his fur-covered bed in Graceland), so I gotta see this!
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