I'm Ryan and here you'll find hundreds of recipes ranging from true comfort food to vegan. By using whole ingredients these banana chocolate muffins are not only vegan but are free from added sugar. Culture Tuesday: An Exploration of Kenyan Cuisine, Culture Tuesday: One Dish. Don't let that trick you into thinking that it's health food. Bake at 350 degrees Fahrenheit for 35 minutes, then be sure to let these vegan chocolate chip muffins cool before enjoying. This site uses Akismet to reduce spam. ★☆ They are perfect when you're craving some chocolate, … Mix together 1 2/3 cup flour, 1/2 cup sugar, 1 tsp baking soda, and 1/2 tsp salt. If you are vegan, you probably know the ratio but if you want to replace 1 egg, the ratio is 1 tbsp chia seeds in 2 ½ tbsp of water. Spoon the batter into the muffin tins until about ⅔ of the way full. He no longer is as he likes cheese and eggs too much but he opened my eyes to vegan recipes that could actually taste good. The last step before baking is to divide the batter evenly into a 12 cup muffin tray. Copyright 2020 A Sweet Alternative. In your food processor grind your oats until you’re left with a fine meal. Melt the coconut oil, either by microwaving it in 20 second increments until melted, or in a pan on the stove. You can also follow me on Facebook, Instagram, Pinterest and YouTube to see more tasty meals and anything else I'm up to. They taste similar and are equally easy to make. Chia eggs work great in any baking dish as it helps bind everything together just like a real egg. Vegan banana chocolate chip muffins are actually double the chocolate because we are using cocoa powder too! Preheat the oven to 350 degrees Fahrenheit. You can also use the same amount of ground flaxseed. This recipe calls for dairy free dark chocolate chips. Just like with any regular muffin that you make, you’ll know the vegan banana muffins are, Just like with any regular muffin that you make, you’ll know the banana muffins are. You can make oat flour by adding rolled oats to a blender or high powered food processor and blending for about two minutes. As an Amazon Associate I earn from qualifying purchases. Be careful not to over mix. It's basically her cookie in muffin form that's easy and tasty and can satisfy your sweet tooth at the same time. My go-to is Enjoy Life. I just liked the combination of whole wheat and all-purpose flour. As an Amazon Associate I earn from qualifying purchases. If you didn't know, regular chocolate chips do have dairy in them so they aren't vegan. Divide the batter evenly into a 12 cup muffin pan with paper baking cups (or grease the pan with coconut oil instead of using paper baking cups if you prefer). These muffins are freezer friendly – just store them in an airtight container or freezer bag for up to six months. Bake at 350 degrees Fahrenheit for 35 minutes. I create simple, gluten free recipes that call for nourishing, nutrient-dense ingredients. While the oven is preheating, mash your bananas in a large mixing bowl until they become quite liquidy. Line a muffin pan with wrappers and lightly spray them with non-stick spray and set aside. These vegan banana chocolate chip muffins turned out sweet and tender with a satisfying, cake-like texture. Updated Mar 21, 2019 / Published: Jun 26, 2018 / This post may contain affiliate links. This black bean cake is rich, chocolaty, and fudgy. All rights reserved. Of course not. It’s easy to make and perfect when you’re craving a nutritious, plant-based dessert. Culture Tuesday is a new weekly column in which Best... Preheat your oven to 180C/360F and prepare your muffin tin with paper cases. They can be found at most grocery stores these days. In a small bowl combine 2 tbsp chia seeds with ⅓ cup water and set aside for 5 minutes. © Best of Vegan LLC 2014-2020 Rate this recipe Perfect for easy weekday breakfasts or a yummy snack. Hands down, my most popular recipe on the website is my Blueberry Muffins. gluten free, plant based, refined sugar free, vegan. Stir in chia seed mixture. Ready in less than 30 minutes and look like those perfect fluffy bakery-style muffins! Spoon batter into muffin tins ⅔ of the way full. First, preheat the oven to 350 degrees. Vegan Chocolate Chip Muffins – Moist and Rich! In a small bowl combine the chia seeds with ⅓ cup of water. Bake at 350°F for 18-20 minutes or until cake tester comes out clean. They're perfect for a make-ahead nutritious breakfast or snack. Line 12 muffin tins with cupcake liners. A cure for diabetes is closer than ever. So by combining the two, you get some of the extra nutrition but they aren't as dense. This recipe for vegan chocolate banana muffins calls for oatmeal and bananas. In large bowl, mix together mashed bananas, coconut oil, maple syrup, almond milk, and vanilla extract. Makes 12 vegan banana chocolate chip muffins. Your email address will not be published. Mix and let sit for 5 minutes to allow the chia seeds to gel. But you can easily make it entirely of whole wheat or all-purpose flour. Serve these vegan banana muffins for breakfast, snack, or even dessert. You can also just spray the muffin tins with cooking spray. You can substitute chopped dark chocolate, or 1/4 cup of cocoa powder if you don’t have any chocolate or chocolate chips but still want that hit of chocolate flavour. If you’re not able to eat oats due to a dietary restriction then try these buckwheat muffins instead. Let the muffins cool completely before serving. They have the perfect balance of sweet and salty. And if you are a banana lover, consider other banana breakfast recipes like banana oat pancakes, chocolate peanut butter banana breakfast cookies, banana bread baked oatmeal and chocolate chip banana bars. Chocolate banana muffins are a versatile treat. Required fields are marked *, Hey there! They are perfect for a decadent brunch item, a tasty on-the-go snack, or even a sweet treat at dessert time. In medium bowl, mix together the flours, baking powder and salt. Whole wheat flour is a little more nutritious, but will make the muffin more dense. These muffins have over 180 5 star reviews! They’re gluten free, dairy free, egg free, and nut free. ★☆ The vegan banana muffins will last up to 3 months in the freezer, which is what I normally do. ★☆ My mom was actually the one who informed me of a great dairy-free chocolate chip that tastes good as well - Enjoy Life Dark Chocolate Morsels. Thaw at room temperature, in the microwave, or in the oven before serving these vegan banana muffins. So if you're looking for a healthier breakfast/snack, these vegan banana chocolate chip muffins should be at the top of the list. Share a photo and tag us — we can't wait to see what you've made! Add the dairy free dark chocolate chips and mix once more. These Banana Chocolate Chip Muffins are gluten-free, vegan, super versatile and extremely delicious! Add 1/2 cup each of chopped walnuts, pecans, and/or peanuts to this recipe if desired.
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