Thanks, Both work the same, unblanched is more nourishing as the almond skin stay in the mix. Hi, would it be possible to switch maple syrup for Lakanto monkfruit-sweetened maple syrup to make these cookies keto? I ate 3 of them, i busted my net carbs limit today Thanks for the recipe . , 45 min seems very excessive for cooking time. I’ve made these a few times and they never seem to last very long Always a winner. Awesome! Should the dough balls have flattened? Dress them up with frosting of choice or some chocolate for fancier cookies. TIA. However, when that flour component is made up of coconut flour the coconut shortbread comes out fairly dry and somewhat crumbly, even if using a liquid sweetener instead of a granulated sugar. My grandson has urea cycle disorder and can only have 13 grams of protein per day. Filed Under: Clean Eating, Cookies, Desserts, Gluten Free, Healthy, Holidays, Paleo Friendly Tagged With: christmas, coconut flour, coconut sugar, cookies, paleo friendly. Spelt also isn’t gluten-free as it is wheat. Hi! Tip: The brown rice flour CANNOT be substituted with white rice flour or any other gluten-free flour – brown rice flour creates the best texture here! Can you share your recommendation for the best vegan butter spread? Used crunchy almond butter. I would imagine the 45 minute recommended time is for half inch cookies. They were a hit. Knead well for 1-2 minutes to form a smooth dough. It worked very well. In a medium-size mixing bowl, whisk together almond flour and unsweetened cocoa powder. Coconut Oil Shortbread (14-16 single cookies) 1/2 cup refined coconut oil at room temperature* 1/4 cup sugar 2 tsp vanilla extract 1 tsp almond extract (optional) 2 tbsp water 1 1/4 cup all purpose flour 1/4 tsp salt 1. no need to use rice flour. I have made these twice now successfully. Store the cookies up to 1 week at room temperature in a cookie jar. will try this out soon, thank you, Baking with coconut flour can be so tricky! Just removed my second batch of these cookies from the oven. Add to dry and mix. I can’t wait to hear back from you ! again. Enjoy the cookies. . I did add one teaspoon of vanilla and I used a one Tablespoon scooper to drop them on the try. So keep a watch on them from the 25 minute mark onwards. Can I use brown rice flour instead of white? Learn how your comment data is processed. I am so happy to have you and your sister on the blog. These gluten-free chocolate cookies are delicious on their own but even better decorated. Your friend, Carine. And loads more! In summer I store my coconut oil in the garage or in the fridge! Thank you for the recipe. Enjoy the sugar free recipes on the blog. But the middle was perfect and the texture was great. Scoop the coconut oil into a medium sized mixing bowl. The egg definitely helps with the consistency but if you eat sugar free and want a crunchy cookie with less shortbread texture I recommend you try my almond flour cookies. Cover the log with the plastic wrap and fold over the ends. Will make rice flour a staple as well. So happy to hear that! I’m so happy they worked out well! Thank you! Register to my newsletter and receive recipes straight in your mailbox! My problem is that they have a gritty texture. The thinner you get, the crispier they will be. They should be set but still soft (don't let them darken too much). For the best texture, you need to use brown rice flour, not white rice flour, for these cookies. Hi …i tried this recipe today and followed it exactly . Hey ! I did those cookies many times before sharing the recipe, as for all my recipes I like to share easy and tasty recipes that works for everyone. Is it because I froze it for too long or should I be adding more liquid for binding? hey look absolutely yum! sure. yes you can use banana or applesauce. As it cools down, the coconut oil hardens and creates crispy crumbly shortbread cookies. They weren’t wrong! You mentioned spelt in the last comment and Spelt isn’t in this recipe. Could you please tell me the carbs per one cookie? Alternatively, dip half the cookies in the melted chocolate and tap to shake off excess. I didn’t try that option, the recipe might be crumbly and dry using sugar free sweetener tho. It will perfectly hold. Let me know in the comments and please rate the recipe too! Merry Keto Christmas to you. This recipe is super simple, being just 4 ingredients. Hello! Would love to try these if I knew I could find a spread that worked for others! * Percent Daily Values are based on a 2000 calorie diet. The crunchiest, most satisfying vegan shortbread cookies. Yes, they are! Don’t blow your diet this Christmas! Fold the plastic wrap over the dough and start to roll it into a log of about 2-inch diameter. Cookies were a childhood favorite of mine! I then turned the cookies and set the timer for 15 min. Thanks, Pam. Food-blogger life is hard, right? Add a pinch of sea salt or rainbow sprinkles on top if desired. I liked Earth Balance as well when I used it, so it might just be a case of finding one you like. I have been experimenting with coconut flour shortbread for at least 3 weeks with some miserable failures along the way. Thanks for always making it a breeze.
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