Deer Hunting = Locally grown, free range, hormone and antibiotic free meat. Help support our site! When the carrots start to … This recipe comes from a 1990 NAHC Wild Game Cookbook. pour mixture over venison steaks in baking dish. Stir into the stew to thicken the broth. Deer Steak Recipe – On the Stovetop The other night, I decided that I wanted deer meat for dinner. If you want your meat to still be recognizable as meat, you want to select a cut that can handle that and still stay together. Then again, I’m not much of a baker. Add venison and brown the meat flipping every minute or two. Rich and delicious stew using venison meat, potatoes, carrots in a rich broth of red wine, tomato paste and beef stock. If you're a beef-lover, give venison a go – it's rich and flavoursome, but lower in fat. You can prepare a backstrap in a variety of ways. Toss cubed venison in the four and spices until coated. Heat oil in a skillet or dutch oven on medium heat. Good Food Deal Make the gravy by simmering all the ingredients together until the redcurrant jelly has completely melted. cover with foil and bake atleast an hour. Add the onions and garlic and saute them for a couple minutes. A Bonnier Corporation Company. Sprinkle the meat lightly with garlic salt, celery salt and pepper. This means they can be used with most venison steak recipes if wanted. butter wont mix in, it'll be in peices. Recipes from these cookbooks come from people like you and me. Serve with the potatoes and peas, if you like, and any extra sauce spooned over. Let it simmer for a couple minutes. Because they are small pieces they do not need resting and relaxing. Add the butter to the dutch oven (venison is on the plate still). When cooked, return them all to the pan and pour over the sauce. Heat the remaining oil in a pan. Sprinkle some of the black pepper and a little salt on each side, pressing the pepper into the steaks. I had been looking at it in the freezer for a little while, and I knew it was time. Frying: Frying is the most controllable way of cooking steak and the preferred method. More effort . You can also call us on 01337 830237 or email us here. preheat oven to 350 place venison in baking dish. I’ve never viewed a recipe as a hard and fast rule. Check out the rest of this section of our website for more deer meat recipes that will have your taste buds tingling. This recipe comes from a 1990 NAHC Wild Game Cookbook. Remove from the oven. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 Bake at 350 degrees for 1 1/2 to 2 hours or until the meat is tender. Using the same method, sear your carrots for about two minutes per side. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. I've also made this recipe I baked some medium golden potatoes as a side dish and served the … Add the onion and cook till it turns translucent. For stews and chilis, go with the “chuck” steaks or roasts cubed up. Leave a comment and let me know how it turned out. Pork and Porter Stew – A Slow Cooker Recipe. Mix well and pour over meat and vegetables. Use beef instead of venison (if you run out of venison that is..). If the meat and onions are in a skillet, transfer to a large roasting pot. By undercooking the steak and allowing it to rest lets the steak relax, distributing the juices evenly throughout the meat. Copyright © 2020 Field & Stream. Move the remaining venison to the plate once browned. Venison with rhubarb chutney. Transfer the browned venison to a plate and brown the rest. Venison backstrap is the most lean and tender cut of deer meat and can be compared to a pork tenderloin or filet mignon. These buttery venison pasties could be prepared ahead of time then heated in the oven until golden brown when you need a warming winter snack 2 hrs and 25 mins . 20.2 g Venison Pot Pie – Braised Venison in a Crispy Crust, How to clean deer liver for cooking or freezing, Twelve Methods of Removing Gamy Flavor Put to the Test, Venison Burgers - Skip the fat, use a binder, Rotisserie Venison - the nearly foolproof way to roast venison. Cooking venison steaks is pretty straightforward. We receive a small referral fee when you make purchases on Amazon when using our links, at no extra cost to you. Bring to a simmer. In a separate dish or bowl, add cream of mushroom soup, cheese soup and water. When I look for ways to cook venison, very seldom do I search for a “venison recipe”. You could also use beef. If you used a lot of oil to sear the venison, you can remove some of it. One last tip before the recipe: invest in a enameled cast iron dutch oven. Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill. Keep warm. You’ll have fewer dishes to clean. Visit our online Venison Shop to buy your own tasty cuts such as our delicious Venison Medallions. This vastly increases the options. the longer this bakes the more tender the meat. no more than two hours. Spread onion, celery and mushrooms over meat. This means they can be used with most venison steak recipes if wanted. I’ve never viewed a recipe as a hard and fast rule. combine remaining ingrediants in mid sized bowl. I am a foodie and a self taught cook who loves to prepare food for my family. Venison Summer Sausage - Jalapeño and Cheddar, and Fat? Serve over rice or noodles. I started my two small roasts in a freezer bag with a marinade placed in the fridge for 24 hrs. Total Carbohydrate The chuck as they call it in beef would be the neck and shoulder cuts of a deer. Dust off any excess flour. Or tweak it to give it a twist: use fresh tomatoes instead of canned. Add the garlic and tomato paste and stir till lightly browned (about 1 minute). 2 ratings 5.0 out of 5 star rating. Remove skillet from oven and allow venison to set 8 minutes. Generously season the venison with salt and pepper. For a stew, this means you can sear the meat and anything else that needs browning on the stove, and then finish it in the oven in the same pot. If you are planning on frying up small chunks of steak first heat up a pan. I moved it around once or twice to ensure coverage of the marinade.
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