If you have small duck breasts (eg about 200g) or you don’t feel like turning on the oven, you can also prepare the duck only on a pan. When ready to serve, stir in the chives and sprinkle on the lemon juice. For the plum sauce lovers, I also have this recipe: Chicken with vegetables and noodles in Chinese plum sauce. Additionally, tossing breaded and fried meat, such as cubes of pork, shrimp or strips of chicken in a sweet plum sauce can provide a satisfying contrast to the richness of the meat, fowl or seafood. Add the plums … Then incorporate the butter to the sauce and set aside and keep warm. Plum Sauce Served with Roast Duck, Chips and Broccoli. 4 duck breasts, trimmed 80g self-raising flour 2 tsp of black peppercorns 2 tsp salt flakes 150ml vegetable oil. Check for tenderness and return to oven for a further 10 minutes if necessary. Why some sauce recipe creators feel a need for overkill in this respect will alas be likely to remain a mystery to many of us for all time to come, as these obscure and excessive ingredients certainly do not make for a tastier sauce. Important note: The reason why I have marked the sugar as optional is because it may not be needed, depending upon the sweetness of the plums. The meat is quickly seared in a pan, then roasted in the oven at low temperature. While this is understandable, there are several other fruits which can be used to make a delicious sauce to accompany duck, one of which is plums. Remove the duck from the marinade, pat dry thoroughly with kitchen paper and set aside. Set aside. Simmer for a few minutes, but don’t let the plums turn to complete mush. As moisture evaporates, it actually cools the surface, so despite the oven temperature, the surface temperature of the meat may be as low as 160ºF/70ºC. The meat is quickly seared in a pan, then roasted in the oven at low temperature. Attachment Thanks for visiting and for letting me know how you got on with it. Cover the bowl with plastic foil and marinate for 1 hour. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Serving Plum Sauce with Duck. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Marinating meat is very important, it needs to be marinated at least overnight, or even for two days if you have time. This plum sauce recipe is incredibly simple, with only a minimal number of ingredients, and forms the perfect accompaniment to a piece of beautifully roasted duck breast. Score the fatty skin of the duck breasts and rub with a little salt. Pat the duck legs dry with absorbent paper and season both sides with salt. When the 10 minutes are up, set the sauce aside in a warm place. Fax: +44 (0)1473 738887, Roast Duck Legs with Roasted Root Vegetables, 1 small butternut squash - peeled and diced. The sauce should be simmered until the plums begin to break down and the sauce begins to thicken. This dish makes a perfect elegant yet simple summer supper with the complementary sweet and sour flavours that make crispy duck a perennial favourite at Chinese restaurants. or red/black currant, cranberry, lingonberry jam, asian duck breast, duck breast with plum sauce, slow-roasted duck breast, Chicken with vegetables and noodles in Chinese plum sauce, Fish with gorgonzola spinach and lemon pasta, Quick spaghetti with fresh tomato meat sauce, Zucchini gratin (cheesy scalloped zucchini), The best pierogi dough recipe + how to make perfect pierogi, Puff pastry strudel with vegetables and cheese, Sweet and sour chicken with noodles and vegetables, Roasted duck with apples + how to roast a whole duck, Fluffy banana oat omelette – 3-ingredient, super easy breakfast, Authentic potato and cheese pierogi (pierogi ruskie) + video, Privacy policy + Cookie policy + Disclosure policy. Stick it into the thickest part of the meat. Add 1 cinnamon stick and rice. This plum sauce recipe is therefore as simple as simple can be and calls only for the following ingredients, to provide four small servings. Seared and roasted duck breast served over cinnamon-flavored rice is already a good thing. The duck is pan-fried, then roasted in the oven at low temperature. Your email address will not be published. Whenever we think of a fruit based sauce to accompany duck, we are perhaps most likely to think of orange sauce, in deference to the popular dish, "Duck a L'Orange." Place a pan on a high heat with a dessert spoon of vegetable oil, when hot add in the plums and cook until coloured and slightly softened (approx 2 minutes). This is good served with mustardy mash (just mix a tablespoonful of grainy mustard into mashed potato) and seasonal green beans. Add the duck breast to the bowl and coat it with marinade. Add the soy sauce, honey, water, and plum jam to a medium-sized bowl. Serving Plum Sauce with Duck Whenever we think of a fruit based sauce to accompany duck, we are perhaps most likely to think of orange sauce, in deference to the popular dish, " Duck a L'Orange." This sauce can also be adapted for oranges and cherries, the two other good fruits to serve with duck. The cooking time will depend on how long you’ve seared the meat and how big your duck breast is. It’s better to write too much than not enough, right? Medium-rare is 52°C / 125 °F . ‘Well-done’ duck breast – the internal temperature is about 70°C / 160°F, medium – 60°C / 140°F, medium-rare is 52°C / 125 °F. The baking time will depend on how long you’ve seared the meat in the pan and how big your duck breast is. ®/™©2020 Yummly. Hi! Duck breast is red meat, so we need to treat it like a steak. A traditional duck recipe with plum sauce that is truly delicious. While the duck is cooking prepare the sauce and vegetables. This will also serve to make the sauce more bitter and it is for both of these reasons imperative that only properly ripened plums are used in this recipe. While simmering, boil the potatoes. This sauce can also be adapted for oranges and cherries, the two other good fruits to serve with duck. The rest of the time the duck is in the oven. Commentdocument.getElementById("comment").setAttribute( "id", "abe5424c103dabf0aa48c7c1ee82aa8c" );document.getElementById("a2ce8ac726").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. All Rights Reserved. Cygnet Brown from Springfield, Missouri on August 28, 2012: I made this duck sauce using wild plums. The sauce is really delicious and quick to make. I'm glad you tried the sauce and delighted you enjoyed it. Store the fat in the refrigerator for future use! The sauce can be made in advance and kept in the fridge until needed, or made while the duck is cooking. 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