I have made it several times as is without changing with one exception the last time I made it. You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. White Chocolate Pound Cake White Chocolate Pound Cake. This site requires JavaScript. Using an electric mixer on medium-high speed, beat oil, ¼ cup butter, and 1½ cups sugar until pale and fluffy, 5–7 minutes. Can’t wait to give it a try. Made this for my mother's 95th birthday celebration and it was a hit. I love the lavender and earl grey flavors in here, so creative! Combine flour, baking powder, salt and baking soda; add to the creamed mixture alternately with the sour cream. This decadent pound cake is best suited for a special occasion. Swedish yellow split pea soup—vegan and filling! Next slowly add the dry ingredients to the wet, stirring vigorously until batter has formed. This cake was very moist and everyone loved it! September 11, 2016 by Heather Leave a Comment. They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. Love the overhead shots… and you are becoming quite the baker! lol. Love the lavender and this pound cake looks stunning! yes I’m trying to amp up the styling! So easy, quick and delicious you’ll make it much more often going forward. Aside from such a delicious recipe, these photos are absolutely gorgeous!! Preheat oven to 350F. Looks like you did fabulously though, because that cake looks to die for! This Peanut Butter Cup Smoothie is the perfect way to start your day! Loosen cake from sides of pan with knife. No yeast donuts at home—a quarantine trick! Coconut and creamy frosting give each slice the flavor of white German chocolate cake. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Set aside. Do not over mix. I wanted to make a pound cake that was different. And the crumble? In a separate bowl, combine the flour, salt, baking powder and baking soda. I love the crust it makes the flavor is just delicious with that hint of almond and the white chocolate gives it an elegant touch. ; stir until completely melted. Beat just until combined. In a double boiler, or in a metal bowl set over a pan of gently simmering water, melt the white chocolate until smooth. I took it to shcool for a contest and won!!! To revisit this article, visit My Profile, then View saved stories. In food processor combine sugar and lavender, pulsing until well mixed. There was cake, too, of course, this white chocolate coconut cake covered in fluffy buttercream and toasted coconut. So stay a while, sip a cup of coffee, and bake something sweet with me! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Welcome! It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! (Added some crushed pineapple, too. or until toothpick inserted in center comes out clean. You've gotta try it! Set aside. Sometimes you just need something a little sweet, right!? Share I'm Heather, and welcome to Curly Girl Kitchen, where you will find high-altitude tested recipes for beautifully photographed cakes and sweets. Sprinkle 2 tablespoons of white sugar in the bundt pan. Bake until done, about 20 minutes, then set the pans on a wire rack, covered loosely with a clean kitchen towel, until cooled completely. WE all loved this cake! Sprinkle with coconut and remaining 1 Tbsp. I did not have a enough white chocolate on hand so I searched through the pantry and all I had was white chocolate truffle candy so I melted that in the microwave and drizzled over the top with the milk chocolate and WOW it was an even bigger hit.
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