I was all in. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! ⠀, I got the side eye when I made this. Would the amount of ingredients stay the same? You can use frozen strawberries and throw them in frozen, but it’s better to frisk the liquid from them. This recipe is perfect for you when you want something really healthy but you don’t have too much time for preparing. The peanut butter gives it the buttery flavor, without any butter needed. Easy Strawberry Oatmeal Bars. What changes would be necessary? Loaded with fresh strawberries and sweetened with banana, these healthy strawberry bars recipe needs just 4 ingredients! My final product came out a bit more tart than I wanted, so the only change I would make for next time (which of course ruins the “healthy” part…) is to maybe toss the strawberries in a little sugar before baking. “Krista, I know you have been in a drought with community lately. © 2020 Discovery or its subsidiaries and affiliates. I cater and I will be using this recipe mainly for breakfast desserts but other occasions as well. Allow the bars to cool in the pan for at least 10 minutes, before transferring to a wire rack to cool completely. This healthy breakfast strawberry oatmeal bars are dessert for those who don’t like sweet too much and of course for those who are over dose with sweets in these holidays. Thanks for sharing! In these recipes, added salt would detract from the buttery taste desired. Mike kept trying to ask me if I was ok, but I literally couldn’t speak through my crying. These bars would freeze well. Did I miss the nutritional information? Mix together the butter, flour, oats, brown sugar, baking powder and salt. I substituted the whole wheat flour with Bob’s Red Mill Gluten Free Baking Mix because of my gluten intolerance, but wow! ohhh coconut milk glaze!!!! Taste-wise, they are sweet and loaded with strawberry flavor, with slight hints of banana. Preheat the oven to 350 degrees. We love kick-starting our mornings with oatmeal fruit bars! And they smell so good when they’re baking, too! Thank you Flo for sharing! You may be able to find more information about this and similar content on their web site. Amazing. BRUSSEL SPROUTS! So good. Fancier ingredients, such as sugar, vanilla, cinnamon, raisins, nuts and chocolate chips, were added to later recipes. The pan in the photo looks bigger than 8×8. I just made these with frozen strawberries, and it turned out fine. Try 1/4 cup first. Very yummy! Do Not Sell My Personal Information – CA Residents. No Bake Chocolate Coconut Bars- 4 Ingredients! Came out amazing. I have a bag of stevia in the raw that substitutes cup-for-cup with sugar, and it’s powdered sugar texture. If you use frozen ones, be sure to thaw them out first completely, before patting dry with a paper towel, to soak up any excess liquid. The oats give the bars a deliciously chewy texture, and the natural sweetness of the strawberries lets you use much less sugar than you’d normally use in a bar recipe. I sat there thinking, there is NO way I am going to this church. When I saw fresh strawberries with oats, I knew this recipe would be a winner in my book! That means the world! Scoop out 1 cup of the mixture and set aside, that will be your crumble. I used 1 1/2 tsp of vanilla and 1/2 tsp of almond extract. Oatmeal is one of those comfort foods that is great when you eat it warm by the bowl with a dash of cinnamon or baked up into a tasty bar. Happy Anniversary Declaration Church, crazy that it’s already been 1 year! Then Pastor John had us close our eyes, and ask the Lord. Greek Chicken Gyros with Tzaziki Sauce and Pita Flatbread ». Who rules the world? If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. Feel free to switch up the fruit- Raspberries, blackberries, pineapple, and chopped apple are all fantastic options. I added two Tbs of ground yellow flax seed. If not, how do I get the crust to be more moist? I hope you give them a try! These bars could be served for breakfast, snack or dessert! . Immediately tears came rushing down my face. They really dress up my trays of Christmas goodies. They are perfect! Under storage tips in the body of the post. This was yummy!!! Spread preserves over crust. I will be making again but debating to omit the added sugar or just reduce the amount. I know.. the more strawberries the better! Great share. Rating: 4.84 stars 31 Ratings. Mix together the butter, flour, oats, brown sugar, baking powder and salt. When it got towards the end, Mike saw that I was distracted so he took Cason and walked him outside to play with the other kids. Soft and wholesome strawberry oatmeal bars, made with pantry staple ingredients! Also, so thankful the Lord always provides for our needs- whatever they may be! I had a TON of strawberries left over and before they went bad I decided to create a recipe and use them in these bars. Made exactly as written. In a bowl, combine first five ingredients. *. Your email address will not be published. To make the Strawberry Filling: to a small bowl add strawberries, lemon juice, vanilla extract, and white whole wheat flour. Cut in the butter with a … Oats look boring on the first sight but when you find your perfect combination I am pretty sure you will like it and it will become your favorite breakfast. Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan. There are many similar recipes out there but I really like this version with strawberries. Remove the bars from the pan and let sit for 10 minutes. I’m glad you found a great church home, too. Using just 4 simple ingredients, this strawberry oat bars recipe are the perfect quick and easy breakfast- Vegan and Gluten-Free! Easy recipe and fun to play around with the filling flavors. Press half the oat mixture into the prepared pan. Sodium: 19mg To make the crust & crumble, to a large bowl add melted butter, white whole wheat flour, regular oats, honey, brown sugar, ground cinnamon and salt. The best way to start your day - Healthy Breakfast Strawberry Oatmeal Bars! Enjoy preparing yummiest food with easy recipes from Yummiest Food cookbook! I made the strawberry version for one of my earlier Food Network episodes, and it’s turned out to be a favorite—partly because they’re perfectly delicious, and partly because they’re so ridiculously simple to make. Healthy Breakfast Strawberry Oatmeal Bars are delicious, moist and easy breakfast that your family will love! This recipe is one of my favorites and this is super way to start your day healthy. This recipe is just awesome and super healthy! These bars are delicious and so easy to make! https://yummiestfood.com/healthy-breakfast-strawberry-oatmeal-bars-recipe Press half the oat mixture into the prepared pan. that means a lot! I need to use them!!! Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. If you prefer a sweeter cookie, add some liquid stevia or a dash of maple syrup. Healthy Strawberry Oatmeal Bars {4 ingredients!}. This information will not be used for any purpose other than enabling you to post a comment. As I sat there listening I was just frustrated and kinda ignoring what was going on. Ok, now onto the yummy recipe that you’ve been staring at the past couple of minutes! Add some oats. —Flo Burtnett, Gage, Oklahoma, Strawberry Oatmeal Bars Recipe photo by Taste of Home. baking pan. Cut and serve. What started off as a recipe for strawberry granola bars quickly changed into strawberry breakfast bars, when I found myself changing the texture just a little bit. Sprinkle the other half of the oat mixture over the top and pat lightly again. I love baking with strawberries! Can't wait to make them again with homemade blueberry or blackberry jam. I will definitely be making these again. These look super yummy. I use them to make salads, desserts or juices. I wonder can I use regular all purpose flour as I don’t have whole wheat in the house? The Lord spoke directly to the place that had been hurting the most. I also, mixed the sugar, cornstarch, and lemon juice in a bowl and then added the diced strawberries to coat well, then layered on top of oatmeal. The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given.
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