You can always add a tablespoon of cold water, milk, or heavy cream to lighten it up a little bit. this peanut butter frosting recipe makes enough frosting to decorate 12 cupcakes with a 1M piping tip. If the frosting is too thick, add a tablespoon of water, milk, or heavy cream and beat until the frosting is light and creamy. After whisking the two ingredients together I realized I had made a historic #MakeHealthyEasy discovery: The texture is unreal! The addition of powdered sugar also lightens up the frosting, making it delightfully airy and creamy. You can definitely make this frosting without butter or milk to make it dairy-free. If it is too stiff, you can add additional milk to make it easier to decorate with. This 3-ingredient peanut butter frosting is technically a buttercream frosting, a type of frosting made with butter, powdered sugar, and sometimes eggs and heavy cream. Save my name, email, and website in this browser for the next time I comment. I want to help you live a more vibrant life so you can use your health to love others well. If you plan on storing your peanut butter buttercream in the refrigerator, it will keep for up to 2 weeks. I do not suggest mixing with a spoon by hand. Grab your apron and get ready to make the easiest frosting of your life. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. This no-fuss recipe contains all the flavor of a regular buttercream frosting, but we took things to the next level by adding rich and creamy peanut butter. Give the frosting a taste and add extra powdered sugar, if you like. A stand mixer with a whisk attachment is a great way to go, and the bowl is large enough to double the recipe without any trouble. Made with just 6 ingredients you probably already have in your kitchen, you can make this fluffy peanut butter frosting that is perfect for topping so many desserts! I haven't searched the internet, but I'm sure this is already out there. Mixing the two together will be so much easier. We're pretty sure this delicious frosting would taste good on just about anything, so have some fun with it. If I’m making this peanut butter frosting ahead of time, I’ll typically leave it in the refrigerator. Based on all my taste-tester's reactions (and the fact that they have asked for this peanut butter frosting dip many more times), this recipe has earned the coveted honor of: Great question, friend. Become that kitchen hero in your family too. A couple of months ago, I heard these words leave my 5-year-old's mouth: "I don't want apples. It pairs well with so many cakes and cupcakes – further down in the post I’ll be sharing my recommendations. French buttercreams also add eggs and heavy cream to create a more nuanced, complex flavor, but we didn't think those ingredients were necessary in our 3-ingredient peanut butter frosting. Place the room temperature butter and peanut butter in a large bowl or the bowl of a stand mixer. Copyright © 2020 Make Healthy Easy - Jenna Braddock RD on the Seasoned Pro Theme. As an Amazon Associate I earn from qualifying purchases. You will also need to replace the milk or heavy cream with a non-dairy milk, such as almond milk or soy milk. Then, stir in the salt and vanilla extract until combined. And.....WIN! You can leave this peanut butter icing out at room temperature for 2 to 3 days. For today's purposes though, I am just claiming this culinary flag-in-the-ground moment so, humor me. Two ingredients are all you need for peanut butter frosting that might just be the best we've ever tried! It's a perfect afternoon snack. You can use this recipe to cover a 9×13-inch sheet cake. This buttercream is able to be piped with a piping tip. Your simply the best :) will this be enough icing for the carrot cake recipe you have posted on your site? Whenever you’re ready to use the peanut butter frosting, place it back in the mixing bowl and beat with the paddle attachment for a few minutes, until it’s creamy again. Learn how your comment data is processed. Click Here to learn more about me & my philosophy. https://www.allrecipes.com/recipe/245392/easy-peanut-butter-frosting But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Next, I brought some to Coach and gave him the full ingredient disclosure, which is a required rule for us to have a high-functioning marriage. As is so normal with Littles, something they liked yesterday may mysteriously move to the "I don't like" list today. Although we haven't tried this recipe with other types of nut butters, we don't see why it shouldn't work! I mean, the man loves peanut butter so I was pretty confident. Once it's finished, store it in an airtight container in the refrigerator, where it's good for up to a week. Instead of storing the jar upright, turn it upside down. Will keep for up to 1 week.Notes*NOTE: Not all coconut milk is equal. Since the ingredients list is so simple, it's really important to use high-quality butter for this frosting. In a lot of ways, it reminded us of the filling of a Reese's peanut butter cup. Happy baking :), Your email address will not be published. Chunky peanut butter will still taste good, but since there are bits of peanuts in it, the frosting will not pipe and spread easily on cake or cupcakes. This 2-ingredient frosting does need a little sweetness to really claim that "frosting" title. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Out of nowhere came this amazing mom idea for a peanut butter dip that wasn't just PB. https://www.allrecipes.com/recipe/7496/peanut-butter-frosting Fill the bag about halfway full and twist the bag closed to push the air out before you pipe it onto your cupcakes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So, I prefer to use a 50/50 mix of the shortening and vegan butter, instead. )Using a mixer, beat until creamed together, light and fluffy – about 45 seconds.Add peanut butter, starting with 2 Tbsp and adding from there to desired taste.Add sweetener of choice to desired sweetness, observing that the more liquid you add the less firm the mousse will be.Either use immediately as a spreadable frosting, or chill for several hours to let it set and firm up as a mousse.Eat as a mousse topped with plain coconut whipped cream, bananas or chocolate sauce. Make sure your butter is softened at room temperature. Beat butter in medium bowl on medium speed until fluffy. Use a non-dairy milk instead of the milk or heavy cream. I do believe you can. It was fantastic. Add peanut butter, starting with 2 Tbsp and adding from there to desired taste. King Arthur Flour recommends using American-style grade AA unsalted butter, the type in their test kitchen. Chocolate Covered Peanut Butter Stuffed Dates, Gluten-Free Chocolate Peanut Butter Banana Muffins, Chocolate Peanut Butter Covered Frozen Banana Pops. Serve immediately with fruit pieces or refrigerate for up to a week. https://www.tasteofhome.com/recipes/peanut-butter-buttercream-frosting Gradually add in the powdered sugar, mixing in between each addition, until combined. ), but I finally perfected this recipe! (If your coconut milk didn’t harden, see this post for tips on how to save it. Your email address will not be published. *Nutrition information is a rough estimate for 1/5th of the recipe. Difference Between Chicken Stock And Chicken Broth, Three Instagrammers Who Slice to Surprise, 1 teaspoon pure vanilla extract, optional. Just thaw at room temperature before using and beat with the paddle attachment to make it creamy and spreadable. Requires no beating and no cooking - just mix it up! Almond butter frosting would be really good with vanilla cupcakes, and cashew frosting could be phenomenal with a carrot cake-style dessert. They advise against using whipped butter, and we definitely agree in this case. We were pretty thrilled when this sweet-and-creamy frosting reminded us of the filling of a Reese's peanut butter cup, especially when we piped it onto moist chocolate cupcakes.
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