I also really love not having to fuss with a double crust pie so streusel topping totally takes the top crust out of the equation. Instantly your traditional apple pie is transformed into a caramel apple pie. The perfect holiday treat from the Barefoot Contessa. Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). Combine brown sugar, cinnamon, allspice and nutmeg. Le Creuset Heritage 4 Quart Covered Casserole. 1 pound (4 sticks) unsalted butter, at room temperature, 1/2 cup light brown sugar, lightly packed, 1 1/2 pounds Granny Smith apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large), 1 1/2 pounds Golden Delicious apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large), 2 tablespoons freshly squeezed lemon juice, 4 tablespoons (1/2 stick) unsalted butter. Step by step instructions. Directions. From the buttery shortbread crust to the oat crumble to the sweet, spiced apple filling, these bars … 2 tablespoons freshly squeezed orange juice, 2 tablespoons freshly squeezed lemon juice, 2002, Barefoot Contessa Parties!, All Rights Reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy, Brussels Sprouts with Apple Cider Dressing. Bake the crust until golden brown, 18 to 20 minutes, then set aside to cool. Add half the flour mixture and blend well. To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. For bars: Spread in a 9x13 pan that has been sprayed with cooking spray. DrinksA Somm Shares His Thanksgiving Wine Secrets, DiningDitch the Toast for Creamy, Satisfying Avocado Ramen à la Mr. Taka Ramen, DiningYes, You Can Find Great Pizza Near NYC's Tourist Attractions. You've now added the To-Dos below to your personal list. I have had this recipe in my file for a number of years, I don't know the origin. "If I'm serving other pies for the holidays, these change it up a little bit.". Press two-thirds of the dough into a 9-by-13-inch pan lined with parchment. Slowly add in the flour and mix until a smooth dough forms. The perfect finishing touch to this apple crisp bars recipe would be a simple scoop of good quality vanilla ice cream. Apple crisp bars a la mode definitely sounds like the way to go! Viola! Read on below to check out Food Network's top-five apple crisp recipes to find dessert inspiration from Sunny Anderson, Alex Guarnaschelli, Ina Garten and more chefs. DIRECTIONS. Alcohol. Evenly layer sliced apples over pre-baked crust. The bars are much easier to make and handle. "These bars are really like apple pie but so much easier to make!" Cool completely and cut into bars. Happy eating! This year, we've decided to hit the bars instead. Combine apples, lemon juice, 1 tablespoon zest, sugar and golden raisins in a bowl. Provided courtesy of Ina Garten. Remove from sheet while still warm (be very careful they are very hard to handle) and glaze while barely warm. Preheat the oven to 375 degrees. Press dough evenly into bottom of prepared pan. Melt the butter in a large (10-inch-diameter) pot, add the apples, and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated. Sprinkle with sugar and lemon juice. Fewer things in life are better than classic apple pie. Click here for our editorial policy. DrinksHow to Avoid a Thanksgiving Food Coma? Pour into the dish. Put the first 3 ingredients in a mixing bowl and place in the fridge overnight. A buttery shortbread crust is topped with thinly sliced sweet apples kissed with warm spices that are sprinkled with a streusel topping filled with hearty oats, brown sugar, chopped walnuts and cinnamon. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Line a 9×13 pan with parchment paper, leaving extra hanging over the ends, spray paper and sides of dish with cooking spray containing flour. Step by step instructions. Melt the butter in a large (10-inch-diameter) pot, add the apples, and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated. Start with the shortbread crust: The base of these apple crisp bars is a shortbread crust—butter, brown sugar, vanilla and flour.Beat those ingredients together and press the dough into a baking pan. Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. We sent you a verification email. and clicking "Login". 15 minutes, plus chilling and cooling time, 1 hour and 10 minutes, plus chilling and cooling time, Help Other Cooks By Rating and Leaving a Comment Below, Tools to easily save recipes and articles. Add vanilla, mix until combined. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Bake for 18 to 20 minutes, until the crust is golden brown, and set aside to cool. If you haven’t joined yet, we invite you to come check it out and join the fun. Ina Garten, a holiday entertaining guru, tells us. Bake bars at 350°F for 25 minutes, or until streusel is golden and apples are softened. Bake for 25 to 30 minutes, until the topping is browned. The red-headed stepchild of the cookie family, dessert bars have a special place in our hearts: easier to make than cookies, but even more delicious. Cool bars completely on a wire cooling rack. and using your account. Get Apple Crumble Bars Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. A little bit like an apple pie, a little bit like an apple crisp, Apple Bars are the best or two desserts. Serve warm. drink recommendations we send out each week. © 2020 Discovery or its subsidiaries and affiliates. Ginger apple upside down squares and a host of other apple bar type recipes have been made in my kitchen in the past, but none of them really channeled their inner apple pie. ", In addition to offering an alternative to the same old cookie, bars have another perk: They travel well. Stuck in a rut or looking for fun new recipes to try? Or at least looked at as quite odd. A buttery shortbread crust is topped with two types of sautéed apples before getting loaded with a crumble. Take mixing bowl out of the fridge and add all of the remaining ingredients and mix well. Refrigerate for 20 minutes. Sign up for the Recipe of the Day Newsletter Privacy Policy. 1. Pinch pieces of the crumble over the apples to cover the whole surface. Sift flour and baking soda together, set aside. Cut into squares and serve. For cookies: Drop by VERY small spoonful on cookie sheet and bake 8-9 minutes. Cool completely and cut into bars. But now converting a classic apple pie into these super tasty apple crisp bars solves both these issues that have plagued apple pie lovers. For cookies: Drop by VERY … These bars revive that experience by making a portable pocket-sized version of this old favorite. And watch videos demonstrating recipe prep and cooking techniques. 5. Our Facebook Group is growing every day! To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Garten’s dough-making pro tip: "Many cooks think that 'at room temperature' means to leave the butter out for 30 minutes before using, but, in fact, I leave butter at room temperature overnight to be sure it's truly 'at room temperature' before [I] use it.
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