We are partial to Bob’s Red Mill. All rights reserved . In a large bowl, combine brown sugar, oats, flour and butter. We'll only send you our tried and trusted recipes :). Then, add in your chopped apples and toss to coat. The great thing about this recipe is that it is very adaptable and you can do this with just about any other fruit as the filling. Sorry for being MIA folks! Transfer apple mixture to a 9-inch pie plate. It should look something like the photo below. If the crisp topping is too thick, this may prevent the topping from browning and crisping up evenly. We also found that by leaving the apples unpeeled, the texture and flavor is better — especially after such a long bake time. This easy apple crumble with oats is the perfect warming dessert to make when apples are in season. Either way, it’s delicious. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! Use whole wheat flour: Replace the all-purpose flour with an equal amount of whole wheat flour or use white whole wheat flour. Preheat oven to 350 degrees F. In a medium bowl combine oats, flour, 2 tablespoons brown sugar and cinnamon. Read more, Say goodbye to dry, flavorless chicken and hello to this easy and flavorful oven baked chicken breast recipe with fresh lemon, garlic, and olive oil. Follow package directions to use product amount that's equivalent to 2 and 1 tablespoon brown sugar. LESS-, © 2020 ®/TM General Mills All Rights Reserved. One of our favourite fall dishes to make is Apple Crisp. Delicious. Core apples then cut into 3/4-inch pieces. The topping has changed a little. Nutrition Per Serving with Substitute: Same as below, except 137 calories, 26 g carbohydrate. Bake for 40 to 45 minutes or until the topping is golden and the apples are tender. If you enjoy a bit of variety, feel free to use a combination of sweet and tart apples! Read more, Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. Since posting this in 2012, we have tweaked the recipe to be more clear and added a quick recipe video. We're a husband and wife team that started this food blog to document our culinary adventures. Gluten-free apple crisp: Use you favorite store-bought gluten-free flour blend instead of the all-purpose flour called for above. This is the best apple crisp I have ever had. Read more, Making your own homemade croutons is so simple! For the topping, we use melted butter. WHAT APPLES DO I USE FOR THIS EASY APPLE CRISP? Will recommend your site to friends. (Do not overmix.) I served it to company tonight and it was a big hit. Bake for 40 to 45 minutes or until the topping is golden and the apples are tender. If the topping starts to become too brown, cover with aluminum foil and continue to bake until the apples are done. You should still be able to see a bit of the apple pieces poking through. Custom Design by Nina Cross Add apples to a large bowl with orange zest, orange juice, sugar, cinnamon and nutmeg. When we used the old method with un-melted butter, we noticed that during baking, the topping would melt down over the apples and into the filling below. Combine all purpose flour, rolled oats, brown sugar, cold butter and nutmeg into a bowl. It tasted great (how could it not, right? Stir then add to baking dish. I followed the recipe to a T but found the topping to be too wet. Sorry for being MIA folks! Best of all, you can easily adapt this to be a vegan recipe by using vegan substitute ingredients!
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