We want something easy and hassle free but good enough to feed a crowd or a family for a couple of days. Hey, I’m glad it worked out for you Bill! this is good stuff. This one seems to be popular with the menfolk with all their talk of smoking and grilling. Last time I posted a recipe with an option for using beef cheeks, I was amazed at just how many of you tried the cheeks version and loved it. It’s a hit with everyone! I add them to quite a few different dishes, which means a bag of several chilis can be used up in as many Mexican-inspired cooking sessions. It was a success at her place too, and I think it’s high time the rest of you get the chance to try it out. I agree with you on searing the meat first – it’s such a simple step, but makes a big difference in flavor in my opinion. Ancho chilis are readily available online and from better grocery stores in many parts of the world. Cut the beef into 6-8 large chunks. Sear the beef, in batches if necessary, on all sides, until browned. I am such a taco person! You want the dish to have warmth rather than intense spicy heat. I love a dish made with properly cooked beef cheeks, and I adore Mexican food, so when I found this brilliant recipe for Barbacoa Beef Cheek Tacos quite a while back I was pretty excited. The ingredient list below calls for a whole ancho chili, which is the fruity, slightly smoky, mild dried version of the poblano pepper. It isn’t spicy at all for me. Yes, it’s still available! When you sign up, you’ll get an invite to the exclusive subscribers-only Combi Steam Cooking Facebook group, which is full of people at all stages of their combi steam journeys, and with many different brands of oven. Thank You! Thanks for sharing! When the cheeks are cooked and you have a thick, dark sauce, take the dish out of the oven and use two forks to pull the meat apart. I use that sauce recipe as a topping on these shredded beef tacos and it’s an AMAZING addition! And if you’re after more delicious slow-cooked combi steam recipes, try the combi steam oven pulled pork, my cheat’s combi steam chili con carne (another candidate for those ancho chiles! Hi Farah! I find they can take anywhere from about three hours and up to almost six in combi steam, or four to seven in a regular oven. 2. Remove and shred the beef, then return to the slow cooker to marinate in the sauce for at least 10 more minutes, or until ready to serve. Garnishes and condiments are up to you – I’ve listed what we generally use but feel free to make the dish your own. Grandma approved! Thanks for letting me know! All Rights Reserved. You can use this beef for burritos or enchiladas too. You can eat this as soon as it’s done, but like many slow cooked dishes it tastes better the next day or even the one after that. Made with succulent beef chuck roast slow-cooked over eight hours in a blend of chipotles and herbs, this dish will be a crowd pleaser at every family dinner or potluck. I seasoned it with salt and pepper and seared it for awhile cause searing before braising is good. All it takes is 20 minutes! So today we're gonna be doing some slow cooker shredded beef tacos with some … Thanks for sharing the recipe with your family and letting me know it was a hit! Once you’ve got them into the oven they’ll almost take care of themselves, and served up with bright fresh vegetables, lime and chili sauce wrapped in a tortilla, they make for a really satisfying meal that takes minimal last-minute work. I can’t wait to eat it! Gosh, I wish I knew more about a smoker. Over to you – if you try this recipe I’d love to know about it! Looks delish! Happy to give good eats . We want something easy and hassle free but good enough to feed a crowd or a family for a couple of days. For serving the tacos we like to mix it up, sometimes using crunchy taco shells and other times soft flour tortillas to pile the meat into. 1. I did another slow cooker Mexican-inspired chicken dish here. I make a big batch and divide it for my meals. Yes, that’s a big variation, but it really does depend on individual cuts – some cows must work out their chewing muscles more than others, making the meat tougher! Would you cook chicken for the same hours as beef in a slow cooker if I were to make shredded chicken tacos? Find out more about affiliate links and how they help this site. I don’t use my crockpot as much as I did when I was working, but I recently brought it back out. Easy recipes and cooking hacks right to your inbox. Serve with corn tortillas cilantro onion and lime !!! I did mine on low for 8 hours. Happy cooking! Now I feel like part of a super secret recipe club for tasty taco fillings! Happy eating! Most welcome, Joshua. Turn the cheeks over in the sauce a few times while they cook and if the liquid dries up, add a little water. Remove and discard the bay leaves. 1.2kg (2 ½ lbs) beef cheeks (a little more or less is fine and won’t change much except your final yield), 1 teaspoon smoked paprika (regular sweet paprika will do as a substitute), 1 cup beef broth (use chicken in a pinch), Tortillas or crunchy taco shells, chili sauce, avocado, fresh coriander/cilantro, lime wedges, shredded fresh peppers and carrots for serving. It’ll look like a slab of beef with very little juices to go around before you start cooking. This recipe is fantastic!! They’re something a lot of people don’t use at home, but they’re full of flavour, easy and amazingly tender when given time to melt and soften in a low oven. Prefer chicken? Join the mailing list – there’s no spam, just an email every now and then to tell you the latest. I cook every day (as I’ve always done), but sometimes it is nice to load up the crockpot and when suppertime rolls around it’s all ready! That sauce looks like a wonderful way to spice up regular sour cream: sour cream, chipotle, lime and garlic! Please share your pictures with me on Facebook or tag them #whatsinthesteamoven on Instagram. Don’t worry about this because after 8 hours of braising, the beef will break down you’ll end up with more than enough juices to coat your shredded beef. You’re welcome, Garry! Put the beef into a baking dish or pot where it fits fairly snugly, pour over the sauce and give it a mix.
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