best restaurants in catalonia

It is however an extraordinary and economic way to make a first connection with its main tourist attractions, without stress, at its own pace... From the Sagrada Sagrada Família to the Parc Güell, we have selected for you the best tourist attractions of the Catalan capital and its region. Heads up! The FC Barcelona club offers you the opportunity to visit its mythical stadium. Restaurants The 6 Best Restaurants in Sicily. Best Dining in Catalonia: See 2,875,324 Tripadvisor traveller reviews of 29,509 Catalonia restaurants and search by cuisine, price, location, and more. From sea to mountain, with traditional and signature cuisine, Catalonia boasts 54 restaurants in 2017 with one or more of the coveted stars (awarded every November). Here we've got a singular and little-known cuisine – European eels, baby eels, 'cajitas', Delta oysters, sea anemones in batter...'. Miramar went from being a hostal at the Llançà port to one of the restaurants at the forefront of Spanish gastronomy. Find and book online priority entrance tickets and guided tours with English speaking guides. PeraladaThe Casino de Peralada group made a wise move bringing Xavier Sagristà and Toni Gerez into their restaurant: in 2017 the group wanted to raise the gastronomic bar at the castle by bringing cuisine of the Empordà region to the Casino, and they've hit the jackpot, earning their first Michelin star. Such excellence has earned the Lasarte the top prize in the restaurant world, and as of November 2016 the restaurant is the first in Barcelona to boast three Michelin stars. The creativity and excellence at Pakta was rewarded with a Michelin star in 2014. Your comment has been recorded and will be published after moderation. Best Dining in Catalonia, Spain: See 2,867,034 Tripadvisor traveller reviews of 29,396 restaurants in Catalonia and search by cuisine, price, location, and more. At L'Antic Molí, which first opened its doors in 2004, he oversees market cuisine, employing optimal-quality products and haute cuisine techniques yet never losing sight of what traditional cooking means. But visit as well our Guide of Catalonia with all our best addresses! We'll make it better,' he said. Alella is an appellation d'origine for a white fruity and aromatic wine. La Gamba is specialized in Palamos shrimps, chicken with lobster and black rice. Déjà vu! At the Petxines restaurant in Lloret you can eat bacalao with yogurt, curry and dried fruits. Please, click the [Add a new Comment] button below. El Posit de Pescadors in Arenys de Mar. BarcelonaJordi Cruz has won a third Michelin star for Àbac, confirming his restaurant once again as the essential haute cuisine establishment in Barcelona. Served with white asparagus, a divinely thin slice of Serrano ham and a spoonful of caviar, it's nothing less than spectacular. Don't forget to order from the attractive wine list. GironaBrothers Joan, Josep and Jordi Roca have taken their restaurant to the highest heights in the world of gastronomy. RosesYou get impressive sea views, especially from the terrace, and elegance both inside and outside the establishment. As López himself explains, 'We're the only gastro restaurant with a Delta seal in Barcelona. The Camp Nou tour begins with the locker room then you will follow the tunnel that leads to the stadium's lawn ... Chills guaranteed! He does his own thing, which is only transforming traditional dishes into gastro jewels of the Girona region. Looking to expand your search outside of Province of Barcelona? BarcelonaThis restaurant offers high-level cuisine, produced by the twins Javier and Sergio Torres, on the top floor of the hotel Melià Barcelona Sky. And although many Michelin starred restaurants can be pretty expensive, those in the Basque Country tend to cost much less than in other places in the world. Gimenells Without a doubt, this is one of the best restaurants in the Lleida region. There’s also a garden with tables where you can eat and it’s equipped to host large-scale celebrations. The northeastern region of Catalonia on Monday eased some of the tight restrictions on bars and restaurants and cultural events introduced in mid-October. In fact, their move to the former flat in Sant Antoni wasn't about expanding (though they do have a fantastic open kitchen) but rather about redefining. We're from the Delta, we have access to all the raw materials from there, and we're experts in the regional cooking techniques. Taste the "Entrecot fin del mundo" (entrecote end of the world). El Trull in Lloret is famous for its lobsters. Visit Barcelona from the Costa Brava: discover the Sagrada Familia with a skip the line ticket. We have teamed up with the best possible partner HeyMondo to provide you with the best possible coverage for medical expenses, cancellation, luggage and many other expenses at the best possible price. Chef Pere Arpa is a patient man: he won a Michelin star, then lost it, then got it back again in 2016. BellvísLa Boscana restaurant is located inside an estate with the same name in Lleida. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Cap de Creus restaurant faces the sea. Sagristà, a chef who takes his time, oblivious as much as possible to the competitive pressure of heavy-hitters, has been able to work at his own pace and with enough financial backing to realise his dreams. Best Dining in Catalonia: See 2,865,644 Tripadvisor traveller reviews of 29,401 Catalonia restaurants and search by cuisine, price, location, and more. We have suggestions. MICHELIN inspector reviews and insights Look out for your first newsletter in your inbox soon! BanyolesThis Michelin-starred restaurant (which is part of a hotel) is located in the heart of Banyoles, and you can dine for about €50, or choose from the three set menus that run from €38 to €70. Barcelona.com, Inc. is an independent U.S. commercial company, not related to any civic institution. Surrendering to their fragrant rice with lobster is the best way to pay tribute. Like its predecessor in the nearby town of Roses, Enigma blows what we think of a conventional restaurant out of the water. But from the south there's nothing. It's located in a majestic space with seven zones that combines Japanese minimalism that the Adrià brothers seem to love with vintage science fiction along the lines of the first Superman film: ceramic metal, glass and lots of white. The sampling menu is a treat that everyone should have the chance to enjoy, at least once in a lifetime, and if possible, once a year. Here you can try sweet onion from Cruscat volcano and stewed beans from the village of Santa Pau. Guimerà, fan of cycling and the Slow Food movement, divides his two tasting menus (€40 and €65) into cycling stages through the surrounding territory. All rights reserved in all formats known and unknown. 3 stars at Michelin’s Guide and best restaurant 2013 according to "World's 50 Best Restaurants": El Celler de Can Roca is from now on the top of the world... Hispania restaurant: Catalan Cuisine, famous for its suquet de cloisses in Arenys de Mar. Take advantage of the hop-on hop-off bus to visit the city and its main monuments with 20% off for many attractions with our "Barcelona.com Day Pass". Dining in Barcelona, Province of Barcelona: See 14,94,171 Tripadvisor traveller reviews of 10,605 Barcelona restaurants and search by cuisine, price, location, and more. Inaugurated in 1974, the Dalí Museum contains the broadest range of works spanning the artistic career of Salvador Dalí (1904-1989), from his earliest artistic experiences and his surrealist creations down to the works of the last years of his life. more. Like the original in Sant Pau, the concept is impeccable, innovative – but very Catalan – cuisine, with dishes such as the veal 'fricandó' (beef fillet with mushrooms) with Scotch bonnet mushrooms and the Maresme shrimp with glazed tomato petals, a vegetable medley and toasted pine nuts. This is a family restaurant that highlights the skills of chef Joel Castanyé, who has worked at El Bulli and Neichel, among others, as he brings the interior of Catalonia to the table, with delicacies filled with character, such as the Eurasian woodcock with whisky oysters. And that's what makes us so different and interesting in a city where there are great Peruvian, Mexican and Japanese restaurants, and also all sorts of Catalan cooking. Sant Pol de MarWhat can be said about the cuisine of Carme Ruscalleda and her Sant Pau restaurant that has not already been said?

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