Prep Time 10 minutes. I usually melt solid coconut oil in microwave - I put coconut oil in a microweave safe bowl and heat it for a few seconds. ;). Give it a toss so the blueberries are coated. Find me on – Facebook | Instagram | Pinterest | Twitter. It was delicious, easy, and moist! Let cool completely on wire rack. :) Coconut oil is, in fact, saturated fat. See here for how to line. A huge hit taking this to my son for his birthday- my husband immediately requested I make another for him. The second I pulled the cake out of the oven the boys came running. Will keep you posted for the results . Plus, it will soak all the moisture so the loaf may turn out dry. This will stop them from sinking to the bottom during baking. (I hate a dry cake!). While the cake is still in oven, baking, its sweet-lemony fragrance overtake the entire house and seduce us. You can of course melt coconut oil on stove top in saucepan. A delicious, very easy and moist cake, and smells so good when it's baking too! I know it is going to taste so good. Cake is always a good idea:). ***** Please note, if using a Bundt tin, cook time is 45 minutes. That sounds delicious! Total Time 1 hour. It has an ideal amount of lemon, it is tender with subtle sweetness and melt-in-your-mouth texture. Hi Ana! Tried this recipe using all purpose flour instead. This looks so yummy :) I can’t wait to try. Hi! They went straight to the bottom. Moist Lemon or Orange Pound Loaf, a wonderful soft and delicious cake using freshly squeezed juice and zest. It melts in your mouth and is full of refreshing delicious flavors. A delicious recipe bursting with fresh strawberries. And when you know it's made with all the HEALTHY good-for-you stuff, makes it even more appealing and irresistible. https://www.chef-in-training.com/lemon-blueberry-pound-cake Gently stir in the blueberries. Please tell me why. Transfer the cake mixture to the greased and lined loaf tin. In a small bowl, combine sugar and lemon zest. Enjoy a slice for dessert today! I made the cake last week, everyone loved it, unfortunately, I baked it in a Silicon form, all the berries sank to the bottom so the visual effect was compromised. Just like SPRING! Heat oven to 170c, 325F. You can substitute Spelt with whole wheat flour or any whole grain flour. Juicy blueberries are baked right in. For example, I use extra virgin olive oil every day in my salads—also flaxseed oil and walnut oil. I certainly need to bake it again, now that I have converted the ingredients into metric, Willing to give this cake a try but using frozen raspberries (my favorite!) (12 inch pan)The batter may also fit in a 9 inch loaf pan. Pretty gross, but I incorporated it as best I could. This pound cake is made lighter by using greek yogurt, and is loaded up with lemon flavor thanks to zest and fresh lemon juice! I wanted to use an 8 inch round cake tin. Baking powder is used to increase the volume and lighten the texture of baked goods. Which is a big plus when you craving something sweet during weekdays OR when you try to impress the guests and you don't feel like baking something complicated. + It's great for upcoming Mother's day celebration. Required fields are marked *. Unlike other oils, coconut oil can be liquid or solid form — it all depends on the temperature where it's stored. I do get that question a lot. I used organic unwaxed lemons here because I like to use real lemon zest when making lemon cakes. While the loaf cake is cooling, make the lemon glaze. Set aside. Spray a 9x5-inch metal loaf pan with nonstick cooking spray. SO embarrassing... but on another hand soooo liberating. More about me! Baking Soda / Bicarbonate of soda is used to enhance the texture and 'grain' of the loaf. It was excellent! Bake 50 minutes or until a toothpick poked into the center comes out clean. I did 2 cups of flour. Please enjoy! The cake is light, lemony, and bursting with fresh blueberries! Subscribe here and I'll pop in your inbox with NEW recipes and tips. Once combined, add the lemon juice, and zest, the rest of the flour. See here for how to line. Well, of course you do! Once combined, add the lemon juice, and zest, the rest of the flour. Blueberry Lemon Pound Cake! The Two Peas & Their Pod Cookbook is here. In every zesty, delicious bite hides a bit of blueberry surprise. The final product is delicious, but dense and not crumbly like the one you photographed. Baked it at around 170 degrees celsius for 50 minutes. Place the loaf on a cooling rack and cool for 15 minutes. It’s sure to be a winner at any dessert table. In a large bowl, whisk together flour, baking powder, soda, and salt. Preheat oven to 350 F (176C). Preheat oven to 350° F. Spray a 8 ½ x 4 ½ loaf pan with cooking spray and set aside. We'd love to hear from you and what you thought of our post. Coffee Pecan Pound Cake is a lovely tasting, moist cake with a perfect combination of coffee flavor and texture from the pecans. 6 Transfer the cake mixture to the greased and lined loaf tin. Perfect breakfast, brunch or to have with a coffee! ¾ cup or 175 g softened butter⅔ Cup or 150 ml Milk1 cup or 200 g regular sugar2 Large eggs (lightly beaten)zest of 1 lemonjuice of 1 lemon1 cup or 150 g Frozen Blueberries (Tossed in flour)1 ¾ cups or 225 g Plain / All purpose flour (sieved)2 Teaspoons baking powder¼ Teaspoon salt. Jump to: Our kitchen is always open! I am an amateur Baker. The second loaf kept for one week. As an Amazon Associate I earn from qualifying purchases. Use refined coconut oil for no coconut flavor. I think the main reason we are totally crazy about this cake is the SCENT.
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