Serve in tacos, burritos, … Spoon mixture into corn tortillas and top with your favorite taco toppings. Chop the green onion and remaining cilantro. They come two in a carton, and after one minute in the microwave, it’s done. You can also use leftover brown rice if that's what you have available. Stunning photos Rebecca! Expert tip: you don’t need to use the exact amounts of each ingredient in this recipe, just add spoonfuls to your taco. So glad you loved them :). Allow everything to continue to cook for an additional 5 minutes. It was an excellent option for a Lenten meal. I love your idea of using cilantro lime rice! I’m hungry now! Corn tortillas stuffed with a vegetable filling, and topped with all your favorite taco toppings. The recipe as is makes several servings. Welcome! Rice & black beans can be heated up until warm or eaten cold. While the rice is still warm, transfer to a large bowl and mix in black beans, corn, tomatoes, and 2 tablespoons cheddar cheese. Place about 1/4 cup of bean mixture and top with your choice of toppings… Cook to warm the tortilla – about 1 minute. As far as the sauce you're talking about, I am not sure because I did not put sauce on these tacos. Your email address will not be published. I don't like brown rice but with this recipe it might taste as good as the beans. While rice is simmering, make coleslaw and black beans. Spread the bean, mixture evenly on tortillas and place in a single layer on the. cooking oil. Thank you! In a blender, add jalapeño, garlic, half the cilantro, juice from 1/2 lime, ½ cup water, and 1/2 the cumin. It will be by the other bagged salad mixes. I made this dish and the cilantro crema was definitely my favorite part of this recipe! 1/2 cup all purpose flour. warm skillet. For example, make up this Instant Pot pulled pork to throw in a taco + so many other dishes, make easy & freezable breakfast tacos, or switch up your taco game with these easy fish tacos with white sauce & orange salsa. Sorry, your blog cannot share posts by email. Sauté, stirring regularly until veggies have softened (approx. GOOD. 3 cups cooked rice. Add toppings like avocado, cilantro, or olives. There was something that I wanted to make note of but could not remember what. Congrats! I have no idea about calorie count. 1 14 oz can black beans. Kosher salt. Red, orange, yellow, or green are all delicious choices. 1 bunch cilantro. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 1/2 cup Greek yogurt. 1 large carrot. Combine black beans, remaining cumin and ¼ tsp. I am so glad these were a hit. Prepare Slaw and BeansWhile rice is simmering, make coleslaw and black beans. This site uses Akismet to reduce spam. Print Recipe If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I need to do that when I make these again. Pin Recipe Thinly slice the red cabbage add all to the large bowl with 1/2 tsp salt. Are you using the heat & serve rice package or minute rice? I love having these for lunch too. Let that sauté for about 5 minutes until softened. Let the kids choose their own toppings to make this recipe more fun. Thanks. I really liked the lighter Greek-style yogurt instead of using traditional sour cream. 2-3 limes. A GREAT recipe is one that allows substitutions and is still delicious! It's the perfect way to carry over Meatless Monday into Taco Tuesday. Bring to a boil, turn heat to low, then cover and simmer for 40 minutes until liquid is absorbed. Meanwhile fry your tortillas in oil until soft. 1 packet of taco seasoning is equal to about 2 tablespoons of spices. get family favorite recipes sent right to your inbox! This was so tummy! I substituted Knorr Mexican rice. Thank YOU for leaving a review! Then you’ll add a spoonful of black beans on top of the rice. They can be made out of so many ingredients and with many different flavors, not just Mexican. This recipe was so easy and delicious. Set aside. thanks, and I love just how easy tacos are. So if I don't have ready to serve rice, I should just cook brown rice and add it? Personally, I liked it with corn tortillas better than flour. To assemble street tacos layer; add rice and black beans top with avocado, tomato, cilantro, and a … Your daily values may be higher or lower depending on your calorie needs. For lowest calories use corn tortillas or I will usually just eat this with a spoon! They're about 6" in diameter I would guess. Fill the shells with the rice and bean mixture, then top evenly with remaining cheddar cheese. Hopefully that helps. These vegetable tacos are a great way to get lots of vegetables in your diet and still have a taco! Information is not currently available for this nutrient. Tacos traditionally include some type of protein (the options are endless), veggies, cheese, salsa, and a squeeze of lime. Prep Time 20 minsCook Time 20 minsTotal Time 40 mins September 23, 2019 Updated September 14, 2020 By Rebecca Easy Recipes. I usually don’t leave a review...but these were fabulous! Chop the onion and bell peppers. These are awesome! 280 calories; protein 8.2g 16% DV; carbohydrates 44g 14% DV; fat 9.4g 15% DV; cholesterol 4.9mg 2% DV; sodium 374.2mg 15% DV. If you want to jazz this dish up, top with a little of the crema from my BCLT Tacos. That makes me happy to hear! Even without the bacon, this is a winner! If you don't like black beans then substitute with a bean of your choice. I'm confused how the rice will cook without any other liquid...feel like I am missing something. Cook UNCLE BEN'S® READY RICE® Spanish Style according to directions on the package. Crush garlic cloves. that’s awesome! I try to eat vegetarian at least three or four days a week, and this is a midweek staple. Thank you! Post was not sent - check your email addresses! I like using corn tortillas too! The key is going with brown rice over white, a move that ups the flavor, texture, and nutrition. Per Serving: Sprinkle fresh cilantro over the tacos for a burst of freshness. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is a recipe I'll be using often. I had a question on the calories. I just found this and made it today. Leave me a comment & rating to share how they turned out! Stir it together and let it cook for 10 minutes. Black beans are if course always good! [This recipe was originally posted in February 2017. 108.5g carbohydrates; This week’s innovative taco recipe features pan crisped corn tortillas, spiced black beans, and crumbled feta cheese. We substitute pinto beans for black beans (personal reasons) and being a Texan by birth, we are required to use green chilies instead of bell pepper. 39g protein; Fold and lightly sprinkle with salt. Does this reheat well or does it get mushy? I am so glad that you are here. In large skillet, over medium-high heat, add olive oil, onion, and bell peppers. All you need to do is scour your fridge and pantry for a few essentials: grab a can of black beans, whatever veggies you have on hand, some rice, cheese and your favorite salsa and you’re set with a super easy and delicious dinner. 902 calories; Use any variety or mixture of bell peppers that you want. * Percent Daily Values are based on a 2,000 calorie diet. I will definitely get alot of use out of this recipe??? or cook a corn tortilla inside a small skillet pan for several minutes over medium-high heat. Thanks for dropping by to leave your review. Using salsa to make the rice is awesome. they’re perfect for meatless Monday & taco Tuesday . Make tortilla soup. And the cilantro lime crema - YUM! Or substitute quinoa or brown rice for the basmati if you want whole grains! I definitely see more of this in my future!! Using a spatula, fold the tacos in half and continue to cook about 1 - 3 minutes per side, until golden brown.
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