Cosme is a restaurant in New York City’s Flatiron District serving contemporary cuisine inspired and rooted in Mexican flavors and traditions while celebrating local and seasonal ingredients. All rights reserved. Cosme’s beverage program focuses on artisanal spirits and mirrors its cuisine, letting the high quality ingredients shine. When I was in New York a week or so ago, I tried Cosme for dinner and found it wanting. and rooted in Mexican flavors and traditions while celebrating local and seasonal ingredients from the Hudson Valley and surrounding region. The Mexican cuisine is nice at this restaurant. Privacy Statement. // < ! The food itself can be a bit pricey for the size of the portions, compensated however by the freshness of it all, as well as the flavors of each dish. This spot offers you meals at attractive prices. Opportunities and guidelines for project communication. Chef Enrique Olvera continues to garner a great deal of buzz with his ingredient-centric approach to Mexican cuisine. Since 2014, COSME has been supporting the competitiveness and sustainability of European tourism enterprises. Probably one of the more contemporary dishes, but the tostada was fye nonetheless. Mixed Greens julienned carrots, cherry tomatoes, kalamata olives & house-made balsamic vinaigrette Snake River Farms Wagyu Beef Carpaccio parmesan cheese, herb salad, cracked black pepper & truffle oil Maryland Crab & Shrimp Poppers With a total of 20.6 million euros between 2014-2020, the COSME programme supported over 95 projects involving over 541 entities from 36 European countries. Enrique Olvera’s Anticipated Restaurant Cosme Now Accepts Reservations Service begins the last week in October, apparently. Huevos Rancheros (brunch): A simple but perfect rendering of an iconic dish. It runs from 2014 to 2020 with a planned budget of €2.3bn. For restaurants interested in becoming part of future NYC Restaurant Week programs, learn more in our FAQs for restaurants. Scopri come i tuoi dati vengono elaborati. Definitely come give this place a try. Cosme is a restaurant in New York City’s Flatiron District serving contemporary cuisine inspired and rooted in Mexican flavors and traditions while celebrating local and seasonal ingredients from the Hudson Valley and surrounding region. 按照星级餐厅的做法来制作的墨西哥菜，光看造型已经完全认不出是墨西哥菜了，就和普通的西餐看起来没差别，不过味道方面还是保留了墨西哥菜那种火辣为主，咸辣相间的风格，对于首次尝试墨菜的人来说还是挺不错的。, Cosme，主打墨西哥料理。完全刷新了我对墨西哥菜只有卷饼那种简单认知。口味复杂独特且平衡。牛仔骨，鳄梨酱，蛋白脆饼，炸生蚝三明治，完全不踩雷。再加上贴心周到的服务。值得二刷！, Cosme， 荣获2017年全球50佳餐厅中的第40名。主打墨西哥料理。墨西哥料理作为美国饮食文化中不可或缺的一部分，深受大家喜爱。餐厅一定要预定哦，毕竟这是非常火爆的一家餐厅。鳄梨酱，主要是牛油果，薄荷，牛至叶，罗勒混合而成，搭配油炸玉米脆片，是墨西哥料理中最经典的菜式。鳄梨酱很清爽, 完全停不下来！炸生蚝三明治夹辣椒辣肠洋葱，太对味，搭配一旁的墨西哥辣椒，非常酸爽。牛仔骨，既有费菲力的嫩度又有肋眼的香气，香炸香葱和洋葱更是提升了整到菜的口感。蘸取一旁的鳄梨酱别有滋味蛋白脆饼玉米慕斯！蛋白甜饼只需轻微咀嚼，玉米慕斯瞬间融化在你的口中，味道极其平衡丝滑。 我可能会为了这一道菜再来无数次。. ©2020 NYC & Company. Departures® is published by Meredith Corporation Travel & Leisure Group, a subsidiary of Meredith Corporation. The Intelligent Cities Challenge (ICC) is a European Commission initiative bringing together 130 cities to achieve intelligent, socially responsible, and sustainable growth through advanced technologies. Take the 10:30 at Cosme. The ground floor restaurant can accommodate up to 120 guests for a private cocktail reception, and up to 100 guests for a private seated dinner. Take a look at our practical tips for beneficiaries, including most frequently asked questions. In cos a consiste?. If OpenTable only offers up 5:30s and 10:30s, for months on end, you know you have a hit on your hands. The tortillas are always so mf fresh. © 2020 American Express Company. Come passare Capodanno e Natale a New York. Cosa fare nelle fredde giornate d’inverno, cosa vedere. View Terms of Service The skin is crisp and the meat is fatty. and If you're a true foodie, this is a must and up there with any top restaurants in the world! affiliated with American Express Company or its subsidiaries. The first sign of a restaurant’s vitality in New York isn’t what it opens dinner with—at Cosme, that’s corn chips with pumpkin-habañero salsa. Best contemporary Mexican food I have ever had. Please review. I have never had any desert like this before. From it's tasty cocktails and beautiful starters you won't know what to order. There are throbs of energy, as in Mexico City. All users of our online services subject to Privacy Statement and agree to be bound by Terms of Service. Order the duck, for sure. * le tasse e le mance obbligatorie sono escluse (leggi l’articolo di come funzionano: Tasse e mance ). The duck single handed is the reason I'm returning. After all the first-timers (who know Olvera mainly from culinary to-do lists: Pellegrino’s The World’s 50 Best Restaurants, the blog Grub Street’s Restaurant Power Rankings) have gone home to ruminate on the meaning of the chef’s 300-day mole, the place starts to hum with a largely international, and Spanish-speaking, crowd. Special multi-course menus delight as groups gather together to dine out and do good. Brunch, pasto a metà tra il pranzo e la colazione. // < ! 35 E 21st St, New York City, New York, USA, Best restaurants for vegetarians in New York, #506 of 70832 places to eat in New York City, #524 of 70832 places to eat in New York City, #682 of 70832 places to eat in New York City, #727 of 70832 places to eat in New York City, Theodore Roosevelt Birthplace National Historic Site.
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