kikkoman beef broccoli stir fry recipe

Heat 1 tbsp oil over a high heat in a large frying pan or wok. It has tons of flavor, too! Add 2 tablespoons oil and sear the beef on both sides until browned (this should only take 2-3 minutes). Hi Lori, happy to hear you were successful! Add the remaining oil to the pan and stir-fry the mushrooms for 2 minutes. If you like this recipe, try our Beef and Chinese Broccoli stir fry. Let marinate for 20 to 30 minutes. • Keep the sodium down by using low-salt soy sauce and broth. Trim any fat from the steak and cut the meat into thin strips. Factors such as brands purchased, natural variations in fresh ingredients, etc. * Calories and sodium are for one serving. It also happens to be one of our family’s favorite takeout dishes. We want all the flavor soy sauce provides, but we realllly don't want to over salt our dinner. Return the steak to the pan, pour over the reserved marinade and toss everything together over the heat for 2 minutes until piping hot. This ensures that you cook the cornstarch mixture thoroughly and that the sauce has enough time to thicken. Calories: 360; Total Fat: 19 g; Saturated Fat: 4.5 g; Trans Fat: 0 g; Cholesterol: 75 mg; Sodium: 170 mg; Carbohydrates: 19 g; Dietary Fiber: 4 g; Sugars: 7 g; Protein: 28 g. Join our virtual cookbook club and sample recipes from our 10 must-reads — then decide what to add to your shelf. Set aside. Let the coating sear in your pan until it's nicely golden and lightly crispy before giving it a turn. For more detailed information on the many ways to use cornstarch to get authentic results at home with our recipes, see our post on How to Use Cornstarch in Chinese Cooking. , and set aside to marinate for at least 30 minutes. Reduce the heat to medium and add the soy mixture and beef to the pan. Once again, I had shelled out serious money for so-so food that I could have easily made at home. Various online calculators also provide different results, depending on their sources. Recipe adapted from EatingWell.com (September, 2019). This recipe was originally published in September 2014; It has been re-tested, re-photographed, and re-published! Stir in chicken and soy sauce mixture; stirring constantly, bring to boil and boil 1 minute. Add in broth and let cook, stirring occasionally, until broccoli is tender, 3 to 4 minutes more. Storage: Store the cooled stir-fry in an airtight container in the refrigerator for up to 3 days. Massage the beef with your hands until all the liquid is absorbed. Cut broccoli flowerets in bite-size pieces; peel stalks and cut in thin slices. Set the wok over medium heat and add another tablespoon of oil to the along with the garlic and ginger (if using). Transfer the steak to a plate. [This 20-minute, garlicky-ginger chicken stir-fry can go mild or wild]. Learn how your comment data is processed. Stir the garlic and ginger for 5 seconds and then pour the Shaoxing wine around the perimeter of the wok. Remove from the pan and set aside. Stir in the scallions, garlic and ginger. That’s where this Beef and Broccoli Stir-Fry recipe steps in. If the sauce seems thin, turn up the heat and reduce it further, or add a bit more cornstarch slurry. If needed, cook steak in two batches to ensure each piece has a perfectly golden crust. If you want to keep the carbs down, try serving the stir-fry over steamed riced cauliflower. I know that I’ll click on it from time to time, especially when that pizza craving hits just as I walk in the door at 7 p.m. Fantastic! In a small bowl, whisk together the soy sauce, broth or water, 1 tablespoon cornstarch and the brown sugar until combined. Combine ground beef and seasoning. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Add (3) and the cilantro, then sauté together with the salt, Kikkoman Soy Sauce and vinegar. Looking for more authentic recipes? In a medium bowl, whisk together marinade ingredients except for steak until fully combined.

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