All Rights Reserved. Information is not currently available for this nutrient. https://vintagerecipetin.com/peanut-butter-marshmallow-squares To cut, pull the square out by the wax paper. Chill until firm. Pour mixture into the prepared, lined pan. 1/4 cup butter melted in saucepan with 1/2 cup peanut butter. Not necessarily in that order. heaven!! These are very similar to fudge and very festive for Easter! I do not recommend this one sorry. these turned out really well. I’m sure that would taste equally delicious, but it might lose some of the visual appeal. Melt the peanut butter, butter and butterscotch chips in a pan on top of the stove on low heat until smooth when stirred with a spoon. Happy cooking! This recipe is so versatile in that you can use the colored marshmallows or the regular white marshmallows. Follow along with me on Facebook, Instagram, Pinterest, and YouTube. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Pat firmly into a 9 x 9-inch or an 11 x 7-inch pan. https://glutenfreebaking.com/4-ingredient-marshmallow-peanut-butter-bars © The Southern Lady Cooks photos and text – All rights reserved. I thought it was disgustingly sweet and I honestly had to brush my teeth after eating them! Melt the peanut butter, butter and butterscotch chips in a pan on top of the stove on low heat until smooth when stirred with a spoon. Loved the recipy! You can use smooth or crunchy peanut butter and they only take a few minutes to throw together. I found two different versions, one recipe I found has coconut and walnuts added. https://fivesilverspoons.com/marshmallow-peanut-butter-squares Use the same size bag the recipe call for. Nutrient information is not available for all ingredients. With just four ingredients, how can you go wrong? * Percent Daily Values are based on a 2000 calorie diet. the melding of the peanut butter and butterscotch is just so intensely wonderful. https://www.yummly.com/recipes/chocolate-peanut-butter-marshmallow-squar… Place the peanut butter, butter and butterscotch chips in a large saucepan and melt over low heat. Add comma separated list of ingredients to include in recipe. Remove from heat and stir until smooth. You might also like to check out our recipe for copycat payday bars. they turned out good. this link is to an external site that may or may not meet accessibility guidelines. We always referred to it as peanut butter garbage. Could I increase the peanut butter instead? Cool and cut into 1" bars. These Peanut Butter Marshmallow Squares smell like Christmas while heating up! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Love this recipe! Made this recipe? In a large pot set over medium heat. These Peanut Butter Marshmallow Squares are a perfect holiday treat filled with a delicious combination of peanut butter, butterscotch, and marshmallows! To save time: microwave the butter, peanut butter and butterscotch chips in 30 second increments, stirring after each time. Your daily values may be higher or lower depending on your calorie needs. pkg. I think I will leave out the walnuts when I make it again. Reduce heat to a simmer. Pour mixture in buttered pan. Now that I know you’re on YouTube I will follow you there as well. I find the nuts "out of character" for this square. :), I dislike butterscotch chips. Your email address will not be published. Congrats! mmmm! Once chips are almost melted, remove from microwave and stir … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition That should make it the right consistency. I store mine in the fridge so they will last longer. Turn into greased 9"x9" pan. I’m not sure what I did wrong, my peanut butter mix doesn’t look watery like yours. Wife and mom of three. Even more simple and it worked brilliantly. The key is to make sure that the butterscotch mixture cools to lukewarm before you add your marshmallows, otherwise they’ll all melt. Be sure to cool the peanut butter mixture for about 30 minutes before stirring in the marshmallows, as the marshmallows will melt if they are stirred into a hot mixture. Last about a week in the fridge. These no-bake Peanut Butter Marshmallow Squares are a popular Canadian Christmas treat and served year round at potlucks, weddings and funerals.
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