It doesn’t touch the pie because I leave the ring of the springform pan attached. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! A Key Lime Pie made without sweetened condensed milk. Chill the crust for 30 minutes or longer. Pour crumbs into a 9-inch pie plate. Don’t know how long it keeps because it gets eaten immediately!!! I will make this again for sure! ... A Key Lime Pie made without sweetened condensed milk. Do you whip the whipped cream or pour it in as liquid, I whip it first most of the time (see step 2) but the recipe will also work if you don’t whip it first :-), Your email address will not be published. So, I … I just let the pie thaw for about 20 minutes to return to its perfect creamy texture, garnish it with fresh whipped cream, and serve it. ➝ Visit my about page! Thanks! If I’m using regular limes do I still use half a cup quantity? Crush graham crackers in a … I made this pie for Memorial Day. It really enhances the flavor of the lime. Takes about 5 minutes. You could even freeze it and serve it partially frozen for an even more refreshing treat on a hot summer day. Refrigerate for 3-4 hours before serving. This site uses Akismet to reduce spam. :) I’m making it again for Easter. Tips and strategies It freezes great, just like ice cream. And if you are looking for a lemon version of this pie check out my Easy Lemon Cream Pie Recipe. When I first saw the recipe for key lime pie, I was disappointed. But I do love Key Lime Pie in spite of the fact that most recipes use the condensed milk. If you don’t want to use cream cheese you can replace it with mascarpone. ... Bake pie … Hi, I'm Julia! lime juice, condensed milk, graham cracker crust, lime zest, egg yolks Key Lime Pie Lactaid-US milk, vanilla extract, salt, eggs, sugar, whipped topping, key lime juice and 2 more So I was delighted to find a recipe for this favorite without the condensed milk. The mixture will start to thicken and to get creamy. Yum! But right out of the fridge — perfection! No Bake Key Lime Pie is a delicious, easy summer dessert made with only a few, simple ingredients! Only tip is don’t keep it out of the fridge too long as it does soften. I also use a half can of frozen limeade or lemonade. No-Bake Key Lime Pie is one of my favorite summer desserts! Top with whipped cream. Everyone loved it. The absolutley best key lime pie recipe & so easy to make! Or is the filling too soft? Add vanilla and blend until mixed through. To make Key lime pie filling without eggs you are going to need sweetened condensed milk, sour cream, key lime juice and zest and mixture of cornstarch and water, which will help to make the pie filling smooth and creamy. No-Bake Key Lime Pie is one of my favorite summer desserts! Used mascarpone not cream cheese. A Pre-Made Graham Cracker crust would work for sure but I’m not sure about the cool whip because I haven’t tested this recipe with cool whip. I use can of sweetened condensed milk, 8oz of cool whip and 1/2 can of frozen limeade but it never seems to set (or get stiff). And wow, sounds like you hit the lime jackpot, mine never have so much juice :-). I prefer it without the cream cheese. Every time I look at the number of calories in the can, I just balk at using it. It does work with cool whip. A perfect, quick summer recipe! I added lime zest to the filling and also sprinkled some on top. Sweetened condensed milk is not only difficult to find in Germany, but my daughter is lactose intolerant and can't digest it properly, so I try to avoid it if I possibly can. But we had a stack of limes that needed to be used. As an Amazon Associate I earn from qualifying purchases. Stir with a spoon until mixed and bake in crust for 15 min. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. In our house we use a premade crust, 1 can sweetened condensed milk, 1/2 cup of lime juice and a can of whipped cream. Too much trouble….Just read the instructions on the back of the key lime bottle and mix key lime juice with sweetened condensed milk and 3 egg yolks. I use regular limes and the taste difference is so minimal it doesn’t justify the extra work of juicing all those tiny limes in my opinion. Freezing the crust helps hold it all together without having to pre-bake it. But feel free to use key limes if you prefer! Who doesn’t love a cold, refreshing dessert on a hot summer day?! The whole idea here is that it’s the no bake version!
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