I didn't have club soda on hand so I made it with baking soda. Drain all the water from boiled chana and mi chana with mashed potatoes. Combine all ingredients together and knead a tight dough with help of warm water.now cover the dough with cloth and let it rest for nearly half an hour. You can check this recipe of Mumbai style pani puri with ragda where I have used moong sprouts as the filling. If you are beginner, and not able to roll well, adding some baking soda helps in puffing the puries. Pani puri recipe with step by step photos. , chopped (for a less spicy pani, add about 1 green chili), or add as required or 1.5 tablespoons chopped seedless dates & 1.5 tablespoons powdered jaggery, the sweetness can be adjusted as per your taste, to be added later, add water as per the consistency you want, you could buy these puris readymade or make them at home, small bowl of tamarind chutney or tamarind dates chutney. (Photo 21), Cut potatoes into half and place potatoes on top of the chana. In Madhya Pradesh it is called ‘ fulki’ ☺️, V helpful.. tried it.. my family loved it. Once cooking is done and pressure cool down, open the lid. You can prepare the pani before a few hours and then chill it in the fridge. But believe me adding sweet chutney while preparing pani gives an awesome taste. To make a sukha, stuff the puri with the masala. I made the poori yesterday and come our perfect. To make the water, add all the ingredients to a blender (besides the water) and blend until it’s a smooth paste. Optionally you can add some sweet chutney in the puri. 4. Can you please suggest good brand and which one are you using? Total Time 20 minutes. Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. Using a round cutter, cut out the circles. Knead the dough for 5 minutes. Add 1 to 1.5 tablespoon chopped coriander leaves. https://hebbarskitchen.com/masala-puri-recipe-bangalore-street If making kala chana stuffing, do this a day before: Wash the chana under running cold water till … Boil 2 to 3 medium potatoes. In the pics below, I have made sweet tamarind dates chutney, just to show the assembling. So you can add 2 tablespoons crumbled jaggery and 2 tablespoons chopped dates. Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, … Dip the stuffed puri in a bowl of pani or pour some pani inside it using a spoon or a ladle. Mix everything. Otherwise generally both the spicy chutney and sweet chutney are made separately. Subscribe to our YouTube Channel for tasty and easy video recipes. Khajoor – imli ki chutney (Date and tamarind chutney). No dear, You have deep fry the puri…. Thanks for the feedback dear. This is one of India's most popular outdoor snacks. 1/2 cup boiled KALA CHANA ( black chickpeas ). Gently add 3 to 4 puries in the oil. Poke a hole in the put the chana and potato mixture in, dip in the water, top it with pani puri masala, and ENJOY!!!! (Photo 25), Now add salt and chili powder. All our content & photos are copyright protected. (Photo 3), Add water 1 to 2 tbsp at a time and start kneading the dough. At home we prefer moong sprouts or ragda. [1][2][3][4], Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas. Thanks. If you made this recipe, please be sure to rate it in the recipe card below. Eat it immediately. Black Pepper, Tamarind and Dry Ginger combine together to give a sharp twinkle to this Everest Blend that spices the 'Pani'. (Photo 6). For a less spicy pani you can add just 1 chopped green chilli. If making Kala chana stuffing, boil the chana a day before so you can prepare the aloo masala when you want. Always cover the dough with a damp cloth. Repeat the same with the other 8 parts. Take the puri in your hand and poke a hole in it using your thumb or a spoon. Mix all ingredients thoroughly. Boil the potatoes till they are cooked completely. However, there are various options for sharing the recipe with friends and families on social media platform, e.g. Why my pani color is not green? 7. Appreciate your work!! !Mix oil with all the flours as mentioned in first step. Twitter But keep on checking the seasoning as per your taste. Keep flipping them on both sides until it reaches a light golden brown color and puris are crisp. In Haryana, it is known as paani patashi. Place the pani in the refrigerator for a minimum of one hour to chill. If you feel like poori is slightly soft, place them onto cookie pan. Take some filling in a spoon and put it inside the puri through the hole. Hi . I make chana in a big batch in the instant pot, and freeze whatever I don’t use for future use. How to make Pani puri water?
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