Thanks Bobbi! I’d made fried rice the night before and really wanted to try some teriyaki salmon with it, and this recipe just hit the spot! It’s been working fairly well. This was easy! Meanwhile heat the reserved marinade in the saucepan and bring to a simmer. Easy Teriyaki Salmon pan-fried to perfection and served with a homemade teriyaki sauce! I’m going to have this for dinner. For some reason, pineapple just makes us happy. Perfect for a weeknight dinner, ready in under 30 minutes. . Place the salmon on a baking sheet lined with foil. Join our Healthy World Cuisine medical editors (trained in both Western and Eastern Medicine) and learn how to EAT your way around the WORLD from the comfort of your own kitchen. The sauce compliments the salmon perfectly and is sweet, tangy and thick. I hope you enjoy! Learn More, A classically trained chef with a passion for cooking! How embarrassing! Stay well and take care. 2 . be well . Comment document.getElementById("comment").setAttribute( "id", "a8fae39122c8f57a3d8840e72c401c56" );document.getElementById("ac542bc400").setAttribute( "id", "comment" ); I’d never heard of a pineapple glaze on salmon until trying this recipe. Your email address will not be published. 2 People talking Join In Now Join the conversation! Take Care and stay well. You may also use a fresh pineapple. Place salmon filets in the ziplock bag and marinate for 30 minutes. Reduce heat and simmer until reduced to 1/4 cup (about 15 minutes). Salmon (or other fish as desired) Teriyaki sauce (or tamari sauce for gluten-free) Ginger (fresh is best but can substitute with ½ the amount ground dried ginger as dried is twice as strong as … or coconut oil or oil of choice to coat the bottom of the sheet pan and a little to drizzle on top of the pineapple before broiling. What a great combo! It is added with the rice wine vinegar. Slowly whisk in the cornstarch mixture to the marinade and simmer until thickened. Note: be careful that you don’t put any used utensils back into the teriyaki sauce. We eat salmon once a week over here and we always have a pineapple in the house. . Turn fish over and place in oven; bake at 400 for 3 minutes. Subscribe to our Newsletter and follow along on Facebook, You Tube, Instagram, and Pinterest for all the latest updates. Everything is made and baked in one dish for easy clean up too. * Nutrition facts are provided as a courtesy using the WPRM recipe calculator. I wonder in Germany was the pineapple toast kind of like the Asian shrimp toast but sweet? Thanks so much Balvinder. Making your own Teriyaki Sauce at home is super easy! Thank you! I love to serve this teriyaki salmon recipe with white or brown rice to soak up all the extra sauce. Then, we turned the salmon upright on the baking sheet and topped off with pineapple chunks. 1 . Total Carbohydrate If you decide to use a fresh pineapple, just exchange the pineapple juice from the can with the juice of one orange. And glad that you used can pineapple…I know, I know you showed me how to cut a fresh pineapple…. I loved your recipe!!!! Try pouring the sauce over the salmon. (If you forget to line your pan, you will never forget again…smiling). We happen to be big salmon fans over here. Pineapple Teriyaki Salmon. Clean eating friendly. 30 Minute Meals, Fish and Seafood, pineapple, salmon. Ingredients: Serves 4-5. Step 3 Stir pineapple preserves, chili sauce, and remaining 2 teaspoons teriyaki sauce together. A perfect Friday evening dinner. It certainly makes you think spring and summer thoughts. We actually used canned pineapple for our pineapple glazed salmon because it comes complete with a delicious juice that we use as a part of the marinade.
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