Liuzhou Luosifen, also known as River Snail Rice Noodles, is a world-famous snack rice noodle in Liuzhou City, Guangxi Zhuang Autonomous Region, with the unique flavor of spicy, cool, fresh, sour and hot. /Weibo. Your email address will not be published. The government of Liuzhou has been boosting a series of industries related to river snail rice noodle. You can then add whatever extra ingredients you want. The sourness of the bamboo shoots compliments the noodles well, and you can alter the flavor of the soup with fresh vegetables, meat, and spices. Beijing ICP prepared NO.16065310-3, 'Smelly' noodles in high demand as people stop dining out amid epidemic. River snail rice noodles top the most purchased food items on e-commerce giant Taobao from February 3 to 17. Add the boiled noodles and simmer until it is soft. /VCG /VCG While manufacturers are unable to meet the surge in demand as many employees have not been able to resume work and the supplies of ingredients can't be guaranteed, luosifen fans commented on social media that getting a pack is just as pleasant as getting a face mask. The specialty here is rice noodles served in this soup along with minced pork, the pickled bamboo shoots, dry tofu skin and peanuts. Just like the notorious durian fruit, this snail-based rice noodle soup dish has created a buzz on Chinese social media thanks to its infamous smell. The red chili oil, the yellow Yuba (dried bean milk cream in tight rolls), the green vegetables, the black fungus and the white, chewier rice noodles. A pack of instant luosifen contains dried rice noodles, soup concentrate and classic toppings. /Taobao. /VCG. /Taobao. The first taste of the soup base gives you a tangy flavor, with a hint of spiciness. The Guangxi Specialty LuoSiFen (Pickle Flavor Noodles) packs are sealed to ensure they are not compromised. In an effort to prevent the novel coronavirus from spreading, Chinese people continue to order groceries online and cook at home even many of them are gradually getting back to work. Add the boiled noodles and simmer until it is soft. Usually sold at roadside stands or night fairs in Guangxi, river snail noodles received positive responses from customers across the country, which prompted its instant version that allows eaters to cooking it anywhere and anytime instead of visiting a physical store. But some will definitely frown and cover their noses immediately when the stinky smell hits them. So why doesn't the pungency get in the way of those who are passionate about luosifen? All Rights Reserved. Workers pack instant river snail rice noodles at a factory in Liuzhou, south China's Guangxi Zhuang Autonomous Region. Workers pack instant river snail rice noodles at a factory in Liuzhou, south China's Guangxi Zhuang Autonomous Region, Jan. 2, 2020. Copyright © 2020 CGTN. The packaged luosifen has become increasingly popular since it hit the market in late 2014 and it has a shelf life ranging from 30 days to six months. This soup base gives your noodle soup an … Several famous brands of river snail rice noodles, also known as "luosifen" in Chinese, were out of stock on Taobao, with some products only ready for delivery as late as April 10. Be the first to review “Instant Spicy River Snails Rice Noodle (LuoSiFen)”. In terms of flavor, luosifen is sour, spicy and salty. Since not everyone is a "pastry master" and not everyone wants to spend the time cooking, convenience food has seen a huge increase in sales such as instant noodles, frozen dumplings and instant hotpot kits. A bowl of river snail rice noodles. Famous for their pungent smell and taste, luosifen, or river snail noodles, are a specialty of Liuzhou in southwestern China. River snail rice noodles give the city a new way out as the number of instant river snail rice noodle manufacturers has been mushrooming and the online market has been expanding. Among the top 20 most purchased food items on e-commerce giant Taobao from February 3 to 17, packaged river snail rice noodles are at the top. They say there’s only one way to find a luosifen (螺蛳粉) restaurant: follow your nose. Workers pack instant river snail rice noodles at a factory in Liuzhou, south China's Guangxi Zhuang Autonomous Region. Each pack contains something essential for this flavourful and aromatic soup base, and the separate packaging allows you to adjust the soup to your taste. One of the leading brands, Haohuanluo, have sold over 450,000 three-pack luosifen on its Taobao Flagship Store in February. /Taobao. Luosifen soup is made from river snails and pork or beef bones. Your email address will not be published. The unique soup … Combining traditional food materials of the Han people with Miao and Dong ethnic groups, river snail rice noodles, or "Luosifen" in Chinese, is a dish of rice noodles boiled with pickled bamboo shoots, dried turnip, fresh vegetables and peanuts in spiced river snail soup. You get to taste the snail flavor that is prominent in the soup base, along with some notes of peanut. (Xinhua/Huang Xiaobang), 9th China Harbin Int'l Ice-Assemblage Championship held in Harbin, New Year's Eve fireworks display in Australia's Sydney, Tourists look at giant panda at Copenhagen Zoo in Denmark, In pics: scenic spot in Daowai District of Harbin in NW China, Aussie firefighter killed after truck rolls in "fire tornado", High-speed rail connects Inner Mongolia, Beijing, China's new aircraft carrier designed, built independently, 010020070750000000000000011102351386766891. The Guangxi Specialty LuoSiFen (Pickle Flavor Noodles) contains a noodle packet, sour bamboo shoots packet, soup base packet, peanut packet, bean curd packet, and chili oil packet. While manufacturers are unable to meet the surge in demand as many employees have not been able to resume work and the supplies of ingredients can't be guaranteed, luosifen fans commented on social media that getting a pack is just as pleasant as getting a face mask. The sourness of the bamboo shoots compliments the noodles well, and you can alter the flavor of the soup with fresh vegetables, meat, and spices. Poverty reduction: What does 2020 mean to China? Nanshan area, Xingao Road Shenzhen Guangdong 541000, Instant Spicy River Snails Rice Noodle (LuoSiFen). Customer share their DIY river snail rice noodles. The product contains soy and peanuts and has a shelf life of 6 months. It is the most famous local snack in Liuzhou. You can then add whatever extra ingredients you want. This soup base gives your noodle soup an authentic Chinese taste that isn’t very common anymore. © 2018-2020, MyChineseRecipes. Unlike instant noodles, luosifen needs to be boiled, but only for 15 minutes. Luosifen is a good-looking dish with the collocation of different colored ingredients. River snail rice noodles give the city a new way out as the number of instant river snail rice noodle manufacturers has been mushrooming and the online market has been expanding. Required fields are marked *. Like most other Chinese noodles, the soup is what makes the bowl of noodles. /Taobao. Add some fresh vegetables and a boiled egg, you can pamper yourself with a nutritious meal in less than half an hour. The soup is especially delicious with chili oil. The government of Liuzhou has been boosting a series of industries related to river snail rice noodle. A signature dish of Liuzhou, in south China's Guangxi Zhuang Autonomous Region, the river snail noodles are made from pickled bamboo, dried turnip, fresh vegetables and peanuts, and served in a spicy noodle broth flavored with river snails. The taste of the snail has infused into the soup while boiling with pork or beef bones.
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