Egg dishes are perfect for breakfast or brunch – they are flavorful and very satiating. Limited 3-year warranty + 5-day Repair or Replace Promise. Save my name, email, and website in this browser for the next time I comment. We're Megan and Michael and we love cooking outdoors! Remove from oven and break up the feta with your hand. I’m excited to try this recipe with my new cast iron skillet! We used shredded gruyere in this recipe, but feel free to substitute with whatever cheese is in your cooler. Recommended and linked products are not guaranteed to be gluten-free. Since I cannot tolerate gluten, this is a delicious alternative to quiche with crust. J, Your email address will not be published. Serve with additional cheese and basil if desired and enjoy! A frittata makes you, ‘The Chef’, look great when served to breakfast company or family, and they are not complicated or time-consuming like you might think. My whole family loved it. Receive this printable PDF: “31 Days of Praying Scripture for Newlyweds.”. 1. Heat oven to 375 degrees. Start typing to see results or hit ESC to close, 13 Trail Mix Recipes to Fuel Your Next Adventure, 11 Camping Desserts to Share Around the Campfire, How to Plan a Memorable Backyard Camping Trip, A Guide to the Best Sedona Swimming Holes, 4 Hikes to Beat the Crowds in Zion National Park, The Gem of the West: Our 7 Day Idaho Road Trip, Scenic Drives in Moab (That Don't Require Four Wheel Drive! You have some wonderful information posted here! I typically publish a new recipe once or twice per week. You can – and should – use whatever you have on hand. I also love my cast-iron pan. Meals can be very small indeed, very inexpensive, short times taken in the midst of a big push of work, but they should be always more than just food.” ~ Edith Schaeffer, Hidden Art. This method is as close to an oven as you can get at a campsite. In your cast-iron skillet or Dutch oven, warm some olive oil and begin to saute the minced shallot. Italians call this a Frittata. Use 8 eggs for a 9″ cast iron skillet. I’m thinking some sort of pancakes might be the easiest to scale up to that size. Hello, Allison! 3. The Great Barrington Declaration, Vit D, & Masked Lemmings! Our goal is to make it easy for you to enjoy great food in the great outdoors. The wedges you serve will hold together well with a self-forming crusty edge. In a heavy, well-seasoned cast-iron skillet (best) (or non-stick frying pan with a metal, oven safe handle), add: 2. Here are the basic steps: 1. Thanks for the recipe!!!! The process of assembling the frittata is a fairly simple affair, but figuring out how to cook it can take a bit of creativity. In order to achieve the same effect at a campsite, you have a couple of options depending on your heat source. *Disclaimer: This is not an inexpensive recipe, the JUST egg goes for $8 for one bottle and I recommend you use two for this. Garlic powder: I like to add it because egg whites are a bit bland. I love making frittatas. Another variation with organic hot dogs or sausage. Pour in JUST egg bottles. I used another specialty product for the feta cheese which is by Violife so it's a bit pricey but worth it! I don’t even miss the crust because this is so flavorful! I haven’t tried freezing the leftovers, so I don’t know if that would work. Carefully loosen the edges of the frittata with a spatula, slice and serve. If you have a smaller burner that produces a localized heat spot, you’ll need to move the cast iron skillet around to warm it evenly. I wanted to share a shopper’s tip for anyone wanting to get a cast iron skillet. Once hot add in the onion, sauté until translucent. Should i keep it in the cast iron with Saran Wrap over it or in Tupperware? I made the Just Egg frittata for my family tonight. 1 1/2 tsp and 1 tsp salt, divided 2. I would store the egg mixture in glass overnight and pour it into your hot skillet with the sauteed veggies the next morning. 1 Tbsp parsley, chopped, plus extra for garnishing Thanks for being part of this journey with me. 2 tsp garlic powder Thanks for the feedback :), Please note, comments must be approved before they are published, POS and Ecommerce by Shopify “There is no occasion when meals should become totally unimportant. I’ve made probably 5 in the past two months and I always use your recipe for its simplicity, easiness with substitutions, and absolute deliciousness every time. (You will get a nice browned sear on the bottom). Sautee these ingredients just shy of being completely done, so that they finish when you cook them with the eggs. 1/4 inch piece of VioLife Feta Cheese Block. Lay potatoes flat in a single layer in a sous vide bag and add 1 teaspoon salt, ¼ teaspoon pepper, and olive oil. 1. I wanted to do something different this morning for breakfast since I started the ketone diet.regular scramble eggs were starting to get boring so I was very excited when I ran across this recipe. We topped ours with popcorn. Crack them into a mixing bowl and add: Note: You can refrigerate this mixture in a glass pourable bowl (covered) for a quick-start breakfast the next day. Remove from the water bath and set aside until ready for service. Cover and bake. Topped with tomatoes and green onions, it is pretty, delicious and filling. Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the frittata could end up too salty. We made a frittata last weekend and it was a hit, as well! But A cast-iron skillet works because it’s oven-proof. For more recipes like this, visit Sous Vide Magazine. Add in butter. Whisk the egg whites with salt, pepper, and garlic powder until foamy. Pull the edges away from the sides of the pan with a spatula so the eggs flow to the bottom of the pan. It was absolutely delicious. To Serve: After removing the cast iron frittata from the oven, crack open the poached eggs . ½ tsp and ¼ tsp ground pepper, divided Stop by my blog and say hello sometime! In a mixing bowl, add four eggs, red pepper, red onion, garlic powder, 1½ teaspoons salt, and ½ teaspoon pepper and mix. Sometimes I use ghee. Here’s an overview of what you’ll need: Butter: I use it to grease the skillet. If you’re looking for a hearty car camping breakfast, look no further than this cast iron frittata! Cursive: Reasons It Is Still Relevant Today & the Science Behind It. Fresh Off The Grid is a culinary resource for the outdoor community. In a medium sauce pan add in some veg broth and sauté the onion until translucent. I know that sounds weird because I thought the same thing but my girlfriend suggested it and said that's how you should eat tomato soup and she was right, it was actually really good! Subscribe! I added cheese into this one. Alternatively use it as a simple call to action with a link to a product or a page. I bake this tasty frittata in a small 8-inch cast-iron skillet. We have a Camp Chef stove that can evenly heat the bottom of a 10” skillet without a center heat spot.
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