These delicious pork chops are a wonderful way to enjoy pork. In the meantime I continued on with the recipe. Oh, wait I forgot to mention one of the best parts! DELICIOUS!! Shake to coat the onions. Let pork chops rest 5-10 minutes before enjoying. When you flip the pork chops add minced garlic. It arrives to your door ready to store in the freezer until you’re ready to cook. Cover and cook over low heat 30 to 45 minutes or until tender. It's a favorite in our household. If you sear them it will impact your cooking time. Content on this web site may not be duplicated or used without written permission. Wow! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These were absolutely delicious! Everyone loved the meal. Julie's goal is to provide you with easy, family, friendly recipes that use pantry staples. Keeps the chops very moist. Heat remaining oil in the skillet. You will not be disappointed with this wonderful pork chop. Tender, juicy pork chops seasoned with garlic and baked in butter. Great flavors! ButcherBox is pretty much the most convenient thing ever and every busy family’s dream come true! Thanks for a keeper! If you enjoy watching these videos make sure you subscribe to my YouTube Channel to be notified each time a post a new video! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s now in our dinner rotation. I lie...I did change it, I also tried it with chicken thighs...every bit as good as the pork. Do not crowd pork chops. Heat 1/2 tablespoon oil in the skillet. Simple grocery runs are a must in my life, especially when dragging multiple children with…. Back to Pork Chops with Fresh Tomato, Onion, Garlic, and Feta. I used about a couple of tablespoons of minced garlic instead of the powder. This locks in the flavor of the pork chops while baking them. We're not huge pork fans but that's not the recipe's fault! Don't worry if you can't find the yellow ones...just increase the amount of red ones and it will be fine! This recipe was delicious but I will be making it with chicken from now on. Squeeze as much air out of bag and seal. YAY! We rarely buy pork until I came across this recipe. Add comma separated list of ingredients to include in recipe. I serve with garlic mashed potatoes and asparagus. I serve with garlic mashed potatoes and asparagus. When butter is completed melted and foamy add pork chops to pan. We also served this up with a side of pasta that was tossed in olive oil. Your email address will not be published. I like garlic but that just sounds like a lot. I removed the chops and reduced the chicken broth by about half. Required fields are marked *. Do not over cook. I did modify a few things. Marinate in refrigerate at least 3 hours and up to overnight. Love, love, love them!!! It is tender, moist, and full of fresh flavors. We had them with potato pancakes. Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. These boneless baked pork chops are amazing and such a delicious dinner recipe for a weeknight or you can serve them to guests because they’ll never guess there’s only a few ingredients! S & P and garlic powder on chops. It is tender, moist, and full of fresh flavors. I don’t have a physical cook book, just my blog with all my recipes! Add onions and garlic and saute until soft, being careful not to burn. This was wonderful. Thanks so much for sharing! Thanks for coming back and commenting! When pork chops are browned on both sides, transfer to oven and cook until internal temperature reaches 145 degrees F about 20-25 minutes. Paired nicely with the meaty pork chop. Cook to desired doneness. I added a few capers to the mix and I loved how the tomatoes tasted after they were cooked--warm savory/sweet and fabulous. Since I can’t eat a lot of garlic, I only used about a tablespoon of minced garlic for the two pork chops and it was very tasty. Set aside. Amazing flavors from the tomato and balsamic! HAVE MADE THEM TWICE. TENDER!! First you will sear the pork chops on each side in a skillet. You will not be disappointed with this wonderful pork chop. oil. If you are reading my blog I’m guessing this just might be you! I added extra balsamic vinegar and after cooking the chops I put them into a casserole dish topped them with the tomato mixture covered it and baked it at 300 degrees for 30 minutes (to allow my other sides to get ready). Using 1 tbsp. All Rights Reserved. The only thing I changed was, I used a 28oz can of diced tomatoes. I used pork tenderloin chops instead! It's a favorite in our household. Season pork chops with salt, pepper, and garlic powder, and place in the skillet. Glad you enjoyed them! Just one other thing...I used white balsamic the first time (to keep the colour more pleasing), was very good, however, it had just a little more spunk with the dark version. Tender, juicy pork chops that are seared and then baked in a garlic butter. Their grass-fed beef, heritage breed pork, and free-range chicken selections are frozen at the peak of freshness and individually vacuum-packaged. I have a really hot oven so I burned the bottom of the chops a little bit, but my husband still said it was one of the best things I’ve ever made him LOL!!! Privacy Policy: We hate spam and promise to keep your email address safe. Spoon garlic butter pork chops as they cook. Tender and flavorful. We hate spam and promise to keep your email address safe. Place in a baking dish. Brown onion in same skillet then add tomatoes, basil and garlic to heat through and then place in top of chops. You do not need to sear them, but I highly recommend it. So glad you loved them! The pork chops are pan-seared briefly and finished in the oven. This recipe will be added to my list! START EATING CLEAN WITHOUT FEELING OVERWHELMED. Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve. I do this in my cast iron skillet and then transfer the entire skillet into the oven. These sound and look amazing! Sprinkle both sides of the pork chops equally with the sage and garlic powder. Life is Busy, Life is Crazy, but that doesn't mean you can't make your family dinner! They are partnering with me to offer you FREE Boneless Pork Chops + $10 Off and Free Shipping on your first order! Drooling much yet? The first step is to sear your pork chops before baking. We use cookies, see our full. Same ingredients--different method. Adding to my repertoire because it was DELISH. As a farm girl I think this is AMAZING. Add to skillet, stirring well. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Serve it with garlic butter noodles or mashed potatoes with green beans and you’ll have a delicious meal the entire family will love. We used 1 can of diced tomatoes, drained, instead of the grape tomatoes. Very tasty, moist pork chops. Topped w/ feta and the house feel silent while we devoured our dinner. A general rule for baking pork chops is 7 minutes of baking in a 400 degree oven per half inch of meat. Made this tonight. Clean Eating Almond Crusted Breakfast Pork Chops, Clean Eating Slow Cooker Pulled Pork Sandwiches, Clean Eating Freezer Meals on Amazon here, Tea Biscuits Recipe With Lavender and Chocolate Chips. I did add some onion when I added the garlic just cause I like the combination but what an easy, flavorful recipe! Add comma separated list of ingredients to exclude from recipe. Ever heard of them? And then make it again, and again and again!!! Whisk together flour, chicken broth and browning sauce. Cook about 3 minutes or until browned on one side. Cover and bake at 300 for 30 min. This was fantastic! Cook and stir about 3 minutes, until tomatoes are tender. Nutrient information is not available for all ingredients. I personally love garlic so this was an obvious win for me! You will receive updates through email from Julie's Eats and Treats with amazing recipes to share with your family. Today's pork is quite lean and can turn out dry but I find if I cook it on a bit lower heat and cover it (after its browned nicely on both sides) that it turns out yummy. I would change nothing else, it was absolutely wonderful! These Oven-Baked Pork Chops come out perfectly juicy every time, with delicious flavor from garlic, lemon, and herbs.You only need 30 minutes and 5 ingredients for this low-carb recipe. These pork chops came from ButcherBox. Info. Your daily values may be higher or lower depending on your calorie needs. Does having a box of grass-fed beef, heritage breed pork and pastured chicken that magically show up at your door step every month (FREE SHIPPING) sound amazing? https://www.julieseatsandtreats.com/garlic-baked-pork-chops The feta cheese really added zip. After that you will place them in the oven at 400 degrees F for about 20-25 minutes or until the internal temperature reaches 145 degrees F. ButcherBox is a Julie’s Eats & Treats Affiliate partner, meaning we make a commission from purchases made via the links in this email.
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