Prepare the sweet rolls, place them in 2 greased 9 x 13-inch pans and bake them in a 350 degree oven for 10 to 15 minutes. Spread the crushed pineapple evenly over the curd. While the dough is rising, make the filling: Melt butter in a saucepan. Place pineapple roll on a lined baking sheet and brush with egg wash. Bake in preheated oven at 180 C for 30 minutes or till golden brown. Please read my disclosure. Thank you for this recipe. Add in egg yolk, one at a time then add in salt and beat until well-mixed. But my brother, an aficionado of Hawaiian rolls, would say that they aren’t nearly sweet enough to earn the name Hawaiian rolls. What worked for me was to make two 9 x 13-inch baking trays of sweet rolls. Place a pineapple jam ball at one end of the strip and roll up the pastry just enough to enclose the filling. Unwrap the rolls, preheat the oven to 350 degrees F, place the rolls in a greased baking dish and bake for 10-15 minutes. With a cardamom spiced pineapple filling and a sweet pineapple glaze, they're sure to be a hit at your home too. This is a variant of my Hawaiian bread recipe. Turn the dough onto a floured surface, knead until smooth and elastic, 6-8 minutes. When the dough is done put it on a lightly floured surface and divide in half. Your email address will not be published. Pinch to seal the seam. Since Sweet Rolls are always great for breakfast, I learned early on how to make a huge batch and save portions to use throughout the week. Your information will *never* be shared or sold to a 3rd party. BreadMachineDiva.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Healthy Tasty Everyday! With well-floured hands, flatten the dough slightly then fold it over onto itself to form a small square. Add the flour, sugar, salt, and yeast to a large bowl. The dough recipe is an easy one to put together and it truly is the best tasting dough ever. It’s important that you use crushed pineapple in this recipe. Delicious!" Stir with a wooden spoon or silicone spatula until moist and soft dough forms. 2 Tablespoons olive oil Spread ⅓ cup pineapple curd over the dough, leaving a 1-inch border around the edges. I use a Zojirushi bread machine and with that I add the liquids first. Place the dough into cookie pump with v design spout. 4.) I too have a zojirushi bread maker! Here's what that means, some of the links on my site are "affiliate links." It should not be considered a substitute for a professional nutritionist’s advice. Stir with a whisk to combine. So if you click on the link and purchase the item, I will receive an affiliate commission. Fold in the shift ingredients into butter mixer to become soft dough. Each roll is filled with sweet caramelized pineapple and pineapple curd. Spread with filling and roll. Joanie Zisk is the creator of OneDishKitchen.com, the number one go-to site for single serving recipes. However, the shape is not so perfect as I think I need some practice to make beautiful pineapple rolls! 2 tablespoons milk Place pineapple roll on a lined baking sheet and brush with egg wash. Bake in preheated oven at 180 C for 30 minutes or till golden brown. The dough is buttery, yeast-y, soft and delicious! ¾ teaspoon salt Thanks for creating this site for your bread machine recipes!!! Roll up the dough starting with the long edge. Cut into 8 rolls. Set aside to cool and store in an air-tight container. Stir in flour, cardamom and allspice until smooth. Pattern side face down. But what if I told you about a wonderful recipe for a large batch of Pineapple Sweet Rolls that you could par-bake and freeze a portion to enjoy later? That’s why I’m calling this recipe pineapple rolls. Thanks so much for leaving your comment. Divide dough in half. When you are ready to enjoy the sweet rolls, remove the rolls from the freezer to thaw either overnight in the refrigerator or you can thaw them on the counter for no longer than 20 minutes. 1 ½ teaspoons active dry yeast. After many years, I finally made some Pineapple Rolls. The aim of One Dish Kitchen is to inspire individuals with access to single serving recipes that will enable them to enjoy the preparation of a meal that will nourish both body and soul. Just the way I like it. Cook pineapple shreds over medium head till dry then add in sugar. Stir with a whisk to combine. Pretty good idea, right? Okay, so start by making the milk bread dough. To make pastry and rolls: Whatever you call them though, they’re really quite good. Cover the rolls with a clean, light-weight kitchen towel and let the rolls rise for half an hour. Filling: In saucepan put pineapple, sugar and liquid. Your email address will not be published. Remove the rolls from the oven to cool completely in the pan. The rolls should be very lightly browned but not completely cooked through. Reduce heat to medium; cook and stir for 2 minutes or until thickened. https://www.landolakes.com/recipe/19471/pineapple-filled-jelly-roll Please make sure the pineapples jam is not burned. I sometimes use the pineapple filling as a dressing for fruit salad, too. In a large bowl, mix together the milk, butter, sugar, salt, eggs and flour. Published: August 3, 2015 This post may contain affiliate links. Peel pineapples and remove the eyes. The rolls are soft and sweet with the lightest taste of pineapple. But my brother, an aficionado of Hawaiian rolls, would say that they aren’t nearly sweet enough to earn the name Hawaiian rolls. Now I know, lol. Add milk and vanilla. Arrange the rolls cut side down in the prepared pan. Make sure you use a baking tray that is lined with silicone mat or in plastic wrap that doesn’t melt! Just pop the top of the bread machine and see how the dough is doing. Don’t use foil. Bring to boiling point. As always, check on the dough after five or ten minutes of kneading. Dissolve cornstarch in small amount of cold water. Add the milk mixture to the flour mixture. Top the baked sweet rolls with glaze. Preheat the oven to 350ºF. 1 (8-ounce) can crushed pineapple, well-drained. In the meantime, shape the pineapple jam into a ball (about 1 teaspoon or 6g each ball). You can. This big batch recipe is perfect for serving a crowd with directions for freezing a portion to bake later... Fresh, hot from the oven sweet rolls are such a wonderful breakfast treat. * Bake at 350 degrees F for 20 minutes. Duh! Leave to cool. My Hawaiian bread recipe inspired this pineapple roll recipe. Before I get started, I want to let you know that some of the links on this page are affiliate links. These soft Pineapple Sweet Rolls are my family's favorite breakfast treat. In the bowl of a stand mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt (in that order).Using the dough hook attachment, turn on the mixer to “stir.” Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. Spread the crushed pineapple evenly over the curd. Roll the dough up starting on the long side. I often take the bread out to reshape and bake in cast iron. Beat the cream cheese and sugar until smooth. Cut into 1-inch rolls and place in two greased 9x13 baking pans. The rolls are soft and sweet with the lightest taste of pineapple. Roll the dough out into an 8x14-inch rectangle. https://www.cdkitchen.com/recipes/recs/2446/pineapple-cake-roll144457.shtml Enjoyed them with spinach/artichoke dip! ¾ cup pineapple juice I would bake one of the 9 x 13 pans and portion off the sweet rolls from the other pan to freeze for later. Roll each half into a large rectangle, about 12x16 inches. Set aside for 30 to 40 minutes. 2 ½ Tablespoons sugar Bake for 30 to 35 minutes, until lightly golden brown. Her website is filled with hundreds of easy, flavorful recipes that are tailored for those cooking for one. Continue to beat until well blended and smooth. Cook pineapples in a pot or wok on medium heat until liquids evaporate. You want to bake the rolls just a bit. 2.) 2 large pineapples (half ripe, about 1.5 to 1.7 kg before peeling), 200g granulated sugar (adjust according to your taste). Then, they're baked to a golden-brown deliciousness! Prepare the glaze and drizzle over tops. Shift both flour and baking powder. This recipe and method for freezing sweet rolls allows you to make, bake and ice the perfect number of sweet rolls you want, just in time for breakfast. You may use blender but you need to be careful not to get it too fine. Required fields are marked *, HTML tags allowed in your comment:
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