A full flavoured, creamy blue cheese, with a lingering finish and a rich, salty tang. Commonly called as Epoisses, the cheese has creamy, chewy and firm texture. The underlying paste has a smooth, velvety texture with a meaty flavour that melts in the mouth. Époisses, like other washed-rind cheeses, when poorly made or kept, or kept too long, can cross a line and become flatly distasteful. Similar to the first washed rind cheeses dating back to 90 AD, Epoisses de Bourgogne was originally made by the Maroilles Abbey monks in the sixteenth century. It takes at least 6 weeks to mature fully. in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. Once opened, eat within 3 days. Epoisses de Bourgogne is famous for its pungent aroma and sticky terracotta-coloured rind. Époisses, also known as Époisses de Bourgogne (French: [epwas də buʁɡɔɲ]), is a legally demarcated cheese made in the village of Époisses and its environs, in the département of Côte-d'Or, about halfway between Dijon and Auxerre, in the former duchy of Burgundy, France, from agricultural processes and resources traditionally found in that region. A pungent, sticky, pale orange, washed rind, double cream cheese from the Cote d’Or in Burgundy. Please enable JavaScript in your browser to make sure you can always use our site. Once opened, consume within 3 days and by 'use by' date shown. disclaimer: actual product packaging and materials may contain additional and/or different ingredients, nutritional or proper usage information than the information displayed on our website. Discover all tasting ideas and recipes Pairings Epoisses AOP-Wine. In 1956 a pair of small farmers, Robert and Simone Berthaut, decided to re-launch the production of Époisses by mobilizing the traditional skills of those who still knew how to make the cheese. Please book a slot to view Life guarantee for your chosen delivery day. Smear-ripened, "washed rind" (washed in brine and Marc de Bourgogne, the local pomace brandy), it is circular at around either 10 cm (3.9 in) or 18 cm (7.1 in) in diameter, with a distinctive soft red-orange color. Skip to main navigation; Skip to content; Skip to trolley; Skip to search; Book a delivery. Free delivery - T&Cs apply During maturation, Epoisses de Bourgogne is washed in the local Marc de Bourgogne, mixed with salty water, several times per week. A sweet quince paste, a delicious accompaniment to most hard cheeses. Epoisses cheese is not only an excellent addition to a cheeseboard but also lends itself to a wide variety of hot and cold dishes, etc. Minimum life based on 'use-by' date of product. Steeped … Description. order £40. Creamy pungent centre and a slightly meaty taste. Berthaut Époisses increasingly gained favor among its devotees and became a spectacular success. Ocado Retail Ltd, Soft rind washed cheese with Marc de Bourgogne, Crafted by the Fromagerie Berthaut using Pasteurised Cow's Milk, Strength Profile - No 6, Soft Creamy Texture, with a Powerful Bouquet & Intense Rich Flavour, Produce of Burgundy, France. prices and availability are … Made only in Burgundy this Epoisses is made by the master fromager Gaugry … Buy. Originally made in the small village of Epoisses in Burgundy, this cheese has an extraordinarily complex flavour, yet is more mellow than its pungent aroma suggests. We use cookies to give you the best experience with Ocado. It may not be reproduced To enjoy product at its best, remove from fridge 30 minutes before serving. Smear-ripened, "washed rind" (washed in brine and Marc de Bourgogne, the local pomace brandy), it is circular at around either 10 cm (3.9 in) or 18 cm (7.1 in) in diameter, with a distinctive soft red-orange color.It is made either from raw or pasteurized milk. Made in the Grand Est and Burgundy (in approved area only) regions of France. Number of uses. You should note that products and their ingredients are subject to change. Why not use our award-winning tablet and smartphone app? For allergens, see ingredients in bold. 4 Servings . Two hundred years later, when the community left, local farmers inherited the recipe, which developed over the next century. Return to. (In … Allergy Information. It is considered to be one of the greatest pungent cheeses in the world. Average life based on last week's deliveries. At the start of the sixteenth century, the village was home to a community of Cistercians at Cîteaux Abbey that, according to oral legend, began production of the cheese. Opt for a Gevrey-Chambertin or Morey-Saint-Denis. The yeast and fermenting agents produce the distinctive orange-red exterior, as it develops over a period of around six weeks. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute Not suitable for freezing. A sticky, pale orange, washed rind, double cream cheese, washed in Marc de Bourgogne. shopping experience on the Ocado website. Buy No.1 Berthaut's Epoisses AOP online from Waitrose today. Époisses is a pungent soft-paste cows-milk cheese. Epoisses is a cow’s milk cheese that is washed in Marc de Bourgogne to create a pungent, spicy classic that is a manifestation of everything we hold dear here at Pong. It tastes milder than the aroma suggests, and has a decidedly sweet finish. Époisses is sold in a wooden box in order to ease the transport and prevent the cheese from spilling out. note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or Add to wishlist . do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. This page was last edited on 28 October 2020, at 19:37. is therefore unable to accept liability for any incorrect information. Country: France. Although popular at the start of the twentieth century, with over 300 farms manufacturing the cheese, production had all but died out by the end of the Second World War. Fabulous baked in its box (which is made of wood from the Jura mountains), baked and poured over sliced potatoes or served simply with a nutty slice or two of bread. See Terms & Conditions for further details. Masui, Kazuko; Yamada, Tomoko (1996). ingredients pictured with the product you are purchasing are not included. £0.00. Around 48 hours later the cheese is removed, salted, and placed on racks to dry; once dry, it is moved to cellars to mature. The business is now carried on by their son, Jean Berthaut. Buy. Where’s it from? View trolley. Epoisses is a cow’s milk cheese that is washed in Marc de Bourgogne to create a pungent, spicy classic that is a manifestation of everything we hold dear here at Pong. Storage. Find your favourite groceries, household essentials, and our Low Price Promise at ocado.com, the online supermarket. Epoisses de Bourgogne is a soft cow’s milk cheese produced by Jacques Hennart in the village Époisses, France. Fromagerie Berthaut is currently responsible for the manufacture of all fermier Époisses, although several artisanal fromageries now manufacture the cheese.[2]. Continue shopping if you’re happy, or find out how to. The curd must be cut roughly as opposed to being broken. Where’s it from? And some people prefer the cheese while a noncreamy heart remains. Napoleon was a particular fan of the cheese,[2] and the famous epicure Jean Anthelme Brillat-Savarin himself classed it as the "king of all cheeses". Produced in France, using milk from France. Product life guaranteed for more than 1 week. We regularly develop our site to make it simpler and better. further information on the product, please note that Ocado has no control over and no liability for the contents of that website. Despite its pungent smell, the cheese has a spicy, sweet and salty … This data is supplied for personal use only. Log in Register. Buy M&S from Ocado. Creamy pungent centre and a slightly meaty taste. The cheese is often paired with Trappist beer or even Sauternes rather than a red wine. Keep refrigerated 0°C to +5°C. Each cheese is rinsed up to three times per week in a mixture of water and marc, and brushed by hand to spread the bacteria evenly over the surface. you should not rely solely on the information displayed on our website and you should always read labels, warnings and directions prior to using or consuming a product. The cheese must be ripened for at least four weeks before it can be sold as Époisses, but a producer may wait another ten to twelve days or count on the further evolution that occurs during distribution. Milk: Cow, Unpasteurised. London: Dorling Kindersley. Epoisses de Burgundy of the creamy variety is a very soft cheese and should be enjoyed at room temperature. for your reading the product packaging and label prior to use. What’s it like? Choose a dry white wine, such as a Meursault or Chablis Grand Cru . If we don't stock what you are looking for, try sending us a product request, © 2020 All rights reserved.
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