Paleo Peppermint Patty Cheesecake (dairy and egg-free) December 7, 2015 by Heather Resler. You’re welcome, Traci! Pour the batter into the springform pan over the crumb crust. Last year, I created {cough, cough} a peppermint hot chocolate recipe using Peppermint Mocha creamer, and Grace and I have been looking forward to this year’s Peppermint Mocha season with glee. Unlike traditional cheesecake, this one is made with lighter ingredients so that it is lower in calories, but still very creamy and pepperminty too! Whisk in confectioners sugar until smooth. This looks absolutely delicious! As usual, my cheesecake cracked. Add one of your favorite soups or some pasta and you’ll have supper ready! Required fields are marked *. Try it out and let me know how you like it! 0 mg cholesterol, 19 g added sugars. Get full acces to our GOLD MEMBER functions. Great to feed a crowd with…since you can get a lot of servings out out of that cake. Packed with crunchy white chocolate peppermint bits make these mini cheesecakes very festive and DELICIOUS! November 26, 2012 By Tara Ziegmont Leave a Comment. All rights reserved. This celebratory Peppermint Cheesecake will make a festive addition to any New Year Party dessert table.. A few weeks ago, I took a quick trip to Hershey, Pennsylvania with five other bloggers to learn about the history of The Hershey Company, where they get their farm fresh milk, and how they ensure desirable flavor profiles in all of their products through sensory scientists and consumer panels. This cake however, is still amazing!! If you click and make a purchase, I receive a small commission that helps keep this site up and running, at no cost to you. Microwave at MEDIUM (50%) 1 to 2 minutes or just until peppermint patties are melted and smooth when stirred. I found Mi Del Chocolate Snaps at the market. Unique idea…thanks for sharing! Fun fact: A pound of pureed cottage cheese has 1320 less calories than 1 pound of regular full-fat cream cheese! I was just pressed for time, so took the convenience cooking way. It is less thick than regular cream cheese, so to keep the texture creamy but not too soft I added cornstarch. We don’t get peppermint patties in the UK but that’s not going to stop me making this it looks LUSH! Place on a baking sheet. If you love this recipe and want to save it for later, pin it to your Pinterest account. The chocolate may become too runny to spread on your cheesecake, so you may have to let it sit on the counter for a while, until it cools and thickens enough to spread. As usual, I covered the giant cracks in my cheesecake with chocolate ganache. My husband absolutely loves these candies! Put a kettle of water on to boil for the water bath. vanilla extract. You could also try using junior mints or York Peppermint Patties cut into triangles. Spread the hot fudge over the peppermint cream cheese. TODAY: Get my family positivity bundle for 40% off and help your kids to banish anxiety for good! As is becoming the tradition in our house, the big decision was what cheesecake to make. Hi, I’m Katie and this is my Vermont kitchen. Peppermint Cheesecake. Great idea. Has a York Peppermint Pattie ever gone missing out of your child’s candy stash? Place your springform pan into a larger pan and pour boiling water into the larger pan until it is halfway up the side of the cheesecake pan. —Carrie Price, Ottawa, Illinois. Required fields are marked *. In a small bowl, combine cracker crumbs and butter. The first trick is pureeing non-fat cottage cheese in a food processor and using it to replace some of the cream cheese in a traditional cheesecake recipe. The texture is smooth and velvety without being too dense, and it has a delicious creamy peppermint flavor that’s perfect for the holidays. Cheesecake, cream cheese icing, hot fudge sauce, peppermint oil, peppermint candies. This can be hard to judge, but you’re looking for the cake to hold together, but still have a lot of jiggle to it in the center. Peppermint patty cheesecake recipe recipe. It includes simple entrees you can make start to finish in 20 to 40 minutes. The peppermint oil I used was from the candy making supply counter. Cool on a wire rack for 10 minutes. 1/2 tsp. This recipe is from Lady Behind The Curtain, Tag @sherylatladybehindthecurtain on Instagram and (so I can share your creation) add #ladybehindthecurtain, Your email address will not be published. New posts will not be retrieved. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. But opting out of some of these cookies may affect your browsing experience. Refrigerate overnight. The other trick to getting a clean slice, dip the knife blade in a cup of hot water between slices. We'll assume you're ok with this, but you can opt-out if you wish. Beat cream cheese, sugar and cornstarch in an electric mixer fitted with the paddle attachment until … This information will not be used for any purpose other than enabling you to post a comment. The girls and I immediately drove to our local Walmart and purchased two large bottles of creamer, in York Peppermint Patty and Peppermint Mocha flavors. These cookies do not store any personal information. Of course they didn’t. Read my full disclosure policy. Notify me of followup comments via e-mail. Prepare cheesecake according to your favorite recipe. Awww Emma, sorry you don’t have peppermint patties at handy disposal! Add cookies to a food processor and grind until the cookies are fine crumbs. 8 oz each (total of 24 oz), at room temperature. I’ll bet if your family loves chocolate and mint, they’ll love this cheesecake! What a great flavor idea for a cheesecake. Do not over mix. They were too busy eating it. This looks delicious and like a great first one to try. I thought I’d use it all up pretty quickly. Add to cream cheese mixture, mixing until well blended. Continue to heat for 30 seconds at a time, then stir well, then heat for 30 seconds and stir well.
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