Please see: Shipping Terms and Charges. In warm viticulture climates, it can also be sown directly outdoors. They are at their best when young and slender. Young yard-long (asparagus) beans generally cooked like vegetables. The plant is subtropical/tropical and most widely grown in the warmer parts of South Asia, Southeast Asia, and southern China. Yard-long beans are one of the ancient cultivated crops. The asparagus bean (Vigna unguiculata subsp. sesquipedalis German names: augenbohne catjanbohne kuhbohne meterbohne schlangenbohne schwarzaugenbohne spargelbohne English names: black–eyed pea catjang crowder pea southern pea yardlong bean French names: Each sub-family is identified by its flowers. that specialize in Asian/ Cantonese vegetables or some supermarkets supplying them from the West Indies. The yard long pods are actually legumes belonging to the Fabaceae family. pods are usually harvested while they are immature and eaten as green vegetables. As a West Indian dish, they are often stir-fried with potatoes and shrimp. Photo courtesy. tied small bunches. String beans are similar. The pods, which can begin to form just 60 days (2.0 months) after sowing, hang in groups of two or more. sesquipedalis. Updated-Apr 05, 2019, © copyright 2009-2020 @ Umesh Rudrappa. (Medical disclaimer). The many varieties of yard-long beans are usually distinguished by the different colors of their mature seeds. immune-allergy to legumes and in G6PD-enzyme deficiency disease (favism) should avoid eating them. These plants are generally found in subtropical, tropical and warmer parts of South Asia, Southeast Asia and southern China. dau gok (China), pole sitao (Philippines), etc. It is also known as the yardlong bean,[1] long-podded cowpea,[1] Chinese long bean,[1] bodi/bora,[2] snake bean, or pea bean. It is known as dau gok in Cantonese, thua fak yao in Thai and kacang panjang in Malay. Fresh, tender beans can be readily available year-round in the farmer markets all over Asia. Place wire or twine supports in rows at seeding. thin, tender, light-green, flexible-textured pods appear after about another two to four weeks following flowering. sesquipedalis) is a legume cultivated for its edible green pods containing immature seeds, like the green bean. For highest quality, pick daily and tie in bunches, 10 – 12 pods per bunch. The pods can be eaten fresh or cooked in a variety of dishes. Yardlong bean is widely grown in the warmer parts of South Asia, Southeast Asia, and southern China. You can find more about this in the Privacy policy. This online shop requires a cookie to provide you with the most comfortable shopping experience possible. The beans were thought to have originated in southern Chinese Yunnan province. Yardlong beans are generally between 35 and 75 centimeters long. Based on the scope of delivery and weight of the individual articles, shipping costs are determined automatically and will be displayed during checkout. All prices include VAT. Germination temperature: 20 °C. You have to be logged in to review products. was widely cultivated in Europe - Vigna unguiculata, originally from Africa, had been around long before today's common bean varieties. Plant seed 2.5 cm (1 in) deep and 8 cm (3 in) apart after soils have warmed in late spring. Yard-long bean is a self pollinating plant but cross-pollination by insects is possible. The Bean family name was found in the USA, the UK, Canada, and Scotland between 1840 and 1920. Use a distance of 40 centimeters (or less) between plants and 60 cm between rows. sesquipedalis) grown primarily for its strikingly long (35-75 cm) immature pods with uses very similar to that of a green bean. About 2 meter tall trellises are used to support the climbing plants. Very tender, raw yard long beans can be eaten in salads. The many varieties are usually distinguished by the different colors of the mature seeds. They generally sold in loosely As in other bean varieties, harvesting may not be a time-guided event. See the table below for in depth analysis of nutrients: Yard long beans generally harvested while the pods are at their immature stage, just before to full development. Thailand) and Southern China. The pods contain large quantities of soluble and insoluble fibers. Depending upon the cultivar type, it bears blue to violet flowers after about 6-10 weeks of the seedling. They are also used in stir-fries in Chinese cuisine and Kerala cuisine. sesquipedalis. grown in small scales in the home gardens in the Southern United States, West-Indies as well as in the Mediterranean regions. Yard-long (Asparagus bean), The pods may be 25 – 50cm (10 – 20in) long, they are preferred long and pencil-size width. sesquipedalis) is a legume cultivated for its edible green pods containing immature seeds, like the green bean. Yard-long bean requires a lot of water at regular intervals (2-3 times per week). At 865 IU per 100 g; the beans have more of this vitamin than The snake bean is also known by the names of yardlong bean, bodi, pea bean, and Chinese long bean. Wikipedia Article About Yard-long bean on Wikipedia. Other Filipino dishes that have yardlong beans as ingredients are sinigang and kare-kare. The plants can produce beans until the first frost. sesquipedalis), Species: Vigna unguiculata subsp. sesquipedalis; Preferred Common Name. Recipes Wiki is a FANDOM Lifestyle Community. Since it is a tropical plant, the cowpea needs heat to thrive - it is ideally cultivated in a greenhouse or in large pots in a sunny location. Yardlong bean does not come under the genus of common bean and this plant is a perennial climbing plant. Yard Long Beans Farming – Introduction To Yard Long Beans: The scientific name of the snake bean is Asparagus bean.The snake bean is also known by the names of yardlong bean, bodi, pea bean, and Chinese long bean. ; Despite the name, the pods are actually only about half a yard long; the subspecies name of sesquipedalis (one-and-a-half-foot-long) is a rather more exact approximation of the pods' length. The pods vary in length that ranges from 30 to 80 cm. In Odisha, India, they are used to make a variety of dishes, especially a sour dish - ଝୁଡ଼ୁଙ୍ଗ ବେସର [judunga besara] cooking along with mustard sauce and lime. They are sometimes cut into short sections for cooking uses. Yard-long bean is use as a green vegetable, just like green beans. The body uses manganese as a cofactor for the important antioxidant enzyme, superoxide dismutase. The beans were thought to have originated in southern Chinese Vigna unguiculata subsp. Before the garden bean was imported from Latin America, the cowpea. amount of dietary fiber is obtained in the diet. Yard-long bean grows fast and at about 45 days after planting the first beans can be picked. Trim the ends. conception and during pregnancy may help prevent neural-tube defects in the newborns. These are probably found in China also.
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