agar agar powder name in urdu

2003. Any recipe that calls for gelatin, from jello shots to panna cotta, is a good candidate for using agar, as long as the proper ratios are followed. In large doses it may produce violent and persistent emesis. In Tamil it is called "akil" (அகில்) though what was referred in ancient Tamil literature could well be Excoecaria agallocha. Agar-agar is completely odorless and tasteless, making it an ideal gelling agent for adding to any type of recipe. The dried seaweed should be rinsed well and soaked for 12 hours in water and then boiled and strained out. Pungent, bitter, stomachic demulcent, detersive, emetic, anti phlegmatic, desiccative, nervine stimulant, antiepileptic, deobstruent, depurative, diuretic, emmenagogue, and aphrodisiac, antirheumatic, assists parturition, anthelmintic, antidiarrhoeal, antidysenteric, antiflatulent, antiasthmatic (particularly anti phlegmatic). As early as the third century AD in ancient China, the chronicle Nan zhou yi wu zhi (Strange things from the South) written by Wa Zhen of the Eastern Wu Dynasty mentioned agarwood produced in the Rinan commandery, now Central Vietnam, and how people collected it in the mountains. One ounce of carrageenan should be used per 1 cup of liquid. This is potentially confusing, since a genus Aloe exists (unrelated), which has medicinal uses. Western perfumers may also use agarwood essential oil under the name "oud" or "oude". Agar strands are the least expensive option. https://fr.wikipedia.org/w/index.php?title=Agar-agar&oldid=175564231, Catégorie Commons avec lien local identique sur Wikidata, Portail:Alimentation et gastronomie/Articles liés, licence Creative Commons attribution, partage dans les mêmes conditions, comment citer les auteurs et mentionner la licence. The white and semitranslucent vegetable gelatin is sold in flake, powder, bar, and strand form, and can be used in several dairy-free and vegan recipes as a stabilizing and thickening agent. All rights of the publication are reserved by UrduPoint.com. Definitions of Agar. The root possesses a quality of clearing the mind of waste matters remain there or continuously deposit there particularly the phlegmatic (malhumours) therefore its use with other suitable herbs proves useful in forgetfulness, palsy, paralysis, stammering insanity, epilepsy, and paralysis. Once the dissolved agar is added to a recipe, it will take approximately an hour to set at room temperature. While the unaffected wood of the tree is relatively light in colour, the resin dramatically increases the mass and density of the affected wood, changing its colour from pale beige to dark brown or black. Agar similar words like Agaric, Agarics and Agars; Agar Urdu Translation is اگر. synonyms: nutrient agar. A pessary composed of a root, saffron, and milk is used to promote delivery, a hip bath of the decoction is also effective for this purpose. Agar-agar needs to boil in order to set, while gelatin can simply dissolve in warm water; that is because agar melts at 185 F, whereas gelatin melts at 95 F. Agar also sets more quickly than gelatin and doesn't need any refrigeration. Agar-wood, also known as oud, oodh or agar, is a dark resinous heartwood that forms in Aquilaria and Gyrinops trees (large evergreens native to southeast Asia) when they become infected with a type of mould. Paste of the root applied on hydrocele gives relief. It is an excellent source of calcium, iron, folate, fiber, and manganese. (Flakes, bars, and strands can be processed into powder before using.). While many people in America have only heard of it lately, it has been used for hundreds of years in Asian cooking. Les utilisations de l'agar-agar découlent de ses propriétés de gélification des solutions aqueuses.

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