Cook garlic in hot oil until fragrant, … There are so many quick meals to use with it. My husband and I thoroughly enjoyed this. Stir cornstarch into the mixture 1 tablespoon at a time until the sauce thickens, about 5 minutes. Shrimp in Hot Garlic Sauce is always my go to choice for Chinese take out. Water chestnuts give this dish the perfect texture. The only change I made was to substitute chopped celery for the water chestnuts. Combine broccoli and water in a glass bowl; steam in microwave oven until slightly tender, 2 to 3 minutes. 1 lb jumbo shrimp peeled, deveined and tails removed, 1 large carrot peeled and cut into matchstick sizes, 5 cloves garlic minced, about 3 tablespoons, 1 tablespoon fresh ginger grated or minced. Toss steamed broccoli and water chestnuts with the shrimp mixture to coat with the sauce. Heat a large cast iron skillet or heavy bottom pan to medium high, add 1 tablespoon oil and add shrimp and cook for 2 minutes then flip and cook another 2 minutes. I tossed this with some spaghetti to which I added a good dab of butter and finished it all with a sprinkle of chopped green onion and toasted sesame seeds. Tasted like it came right out of a restaurant too. When it was thick, I tossed with the steamed broccoli, shrimp, and water chestnuts. I added a red and orange pepper to this recipe and it turned out amazing! Cook and stir garlic and ginger in the hot oil until … In a medium bowl add stock, soy sauce, cornstarch, vinegar, brown sugar, ginger and chili garlic sauce. It really thickened up everything. I had mushrooms as well as broccoli to use up so I substituted the mushrooms for the indicated water chestnuts, which I really think I prefer anyway. Shrimp thaws in minutes in a bowl of cold water. Filed Under: Entrees Tagged With: garlic shrimp, shrimp, stirfry, Hi There! MAKE SURE TO FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST FOR ALL MY LATEST RECIPES! Nutrient information is not available for all ingredients. They don’t taste like much to me, but they offer the perfect crunchy texture in each bite. This Shrimp with Hot Garlic Sauce is delicious and healthy and can be on the table in 30 minutes! 1 pound uncooked medium shrimp, peeled and deveined, Back to Shrimp with Broccoli in Garlic Sauce. 198 calories; protein 21.2g 43% DV; carbohydrates 10.1g 3% DV; fat 8g 12% DV; cholesterol 173.6mg 58% DV; sodium 495.9mg 20% DV. More sauce? Serve over hot cooked rice. Served over a big ole bowl of steamy white rice…YUM! Then add it to the veggie mixture, reduce heat to low, add shrimp back in, stir and cook about another minute until thickened. This is very weak on flavor and just feels like it’s missing something. Oh and I used fully cooked shrimp. This is where I create simple, savory, and sweet recipes that anyone can make from home. I also added in a little white pepper. In a medium bowl add stock, soy sauce, cornstarch, vinegar, brown sugar, ginger and chili garlic sauce. Add a little more cornstarch mixed with water or chicken broth. These ingredients should be doubled or tripled. Percent Daily Values are based on a 2,000 calorie diet. Prepared it as is...and it was wonderful. Heat peanut oil in a large skillet or wok over medium-high heat. Whenever I see that Jumbo shrimp is on sale I always try and stock up the freezer. You might say that my inventory dictates my recipes. Remove and set aside. Add water chestnuts and garlic, cook another minute. To perk it up, I doubled the amount of oyster sauce and also added a tsp. Added red pepper flakes to my dish for a little extra heat. Whisk until combined. Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Oh before I forget I also added about 1/4tsp of cayanne pepper as I thought it was missing something just couldn't figure out what. If you don’t see it don’t worry about it. Whisk until combined. Welcome to Butter Your Biscuit. Very nice. It's a keeper! Remove and set aside. And watch videos demonstrating recipe prep and cooking techniques. An ingredient search quickly led me to this recipe and it was a winner for me. It was a simple and deliciously satisfying dinner. You saved Shrimp with Broccoli in Garlic Sauce to your. It's so good my husband thought I bought take out! this link is to an external site that may or may not meet accessibility guidelines. Although this was quick and easy to make it was very bland. Info. The amount of soy sauce and oyster sauce was far too little to have any impact. I should have thickened my sauce before adding in the shrimp but I didn't so they got a little tough but still tasty. Both sugar snap peas and snow peas work well in this dish. Bring the mixture to a boil and add the shrimp; cook and stir until the shrimp turn pink, 3 to 4 minutes. I used a 50/50 blend of sesame oil and olive oil instead of peanut oil and I used powdered ginger instead of ginger root. Its great for those days when you don’t have anything thawed for dinner, or need a quick appetizer. Heat olive oil in a heavy skillet over high heat until it just begins to smoke. I cooked the shrimp in garlic added some extra seasoning or it would of been too bland and then added the broccoli and sauce. Congrats! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. After several attempts, here is the result! A dish packed with tons of flavor and delicious vegetables and comes together in a matter of minutes. I made a few changes based on what I already had at home. After sautéing the garlic, I added the shrimp, stir-fried until cooked and transferred to a separate plate. As a Roman Catholic on Ash Wednesday, I needed a meatless dish and, because I am “hitting the road” again in a couple of days, finding ways to use the fresh produce in the fridge was a priority. I will make again. This Shrimp dish is AH-Mazing! Most people won't think twice about serving basic cornbread when is on the table. I like to use the jumbo shrimp usually 16/20 but any size will work. Based on a popular Spanish tapa, or appetizer, this dish is delicious enough to serve as a main course. of sesame oil which helped a great deal. I tried this recipe in hopes of finding the perfect garlic sauce. Most shrimp has been scored down the spine. To avoid the risk of a clumpy sauce, I mixed up all of the sauce ingredients (including the corn starch) in a separate bowl and then added it to the wok. I and my tummy are doing a happy dance. I will be making this for my family again! I usually buy shrimp that has already been deveined, but its really easy to do if they’re not. Allrecipes is part of the Meredith Food Group. I used a store bought veggie stir fry mix instead of the fresh broccoli. Gently peel off the shell and legs. Place shrimp in an even … Get Shrimp with Garlic Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I know this sounds like not even the same recipe by the time I was done but I believe it would have been just as good as written. Delish!! I used 1lb wild caught frozen shrimp powdered ginger instead of peanut oil I used olive oil and instead of chicken broth I used veggie broth. Amount is based on available nutrient data. Give sauce another whisk in the bowl to make sure the cornstarch hasn't settled to the bottom. The sauce can easily be doubled for your preference.
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